recipes

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News & Features  :  Matchmaking

8 and $20 Recipe: Corn and Goat Cheese Soufflé with Sauvignon Blanc

This twist on a French classic makes for easy summer entertaining

Posted: August 13, 2013  By Jennifer Fiedler

Dining & Travel  :  Menu Headers

Island Time Grilling

Hawaii-based chef Alan Wong shares recipes and tips for the perfect laid-back tropical barbecue

Posted: July 31, 2013  By Jennifer Fiedler

July 31, 2013 Issue  :  Features

Island Time Grilling

Hawaii-based chef Alan Wong shares recipes and tips for the perfect laid-back tropical barbecue

Posted: July 31, 2013  By Jennifer Fiedler

July 31, 2013 Issue  :  Features

Red Pepper Bisque With Chardonnay

Chef Kelly Liken, Restaurant Kelly Liken, Vail, Colo.

Posted: July 31, 2013  By Lizzie Munro

News & Features  :  Matchmaking

8 and $20 Recipe: Simple Pesto Pasta with a Sicilian White

Easy tweaks, such as adding shrimp, make this summertime classic an ideal wine pairing

Posted: July 9, 2013  By Jennifer Fiedler

June 30, 2013 Issue  :  Features

Don Watson Lamb Trio With Pinot Noir

Chef Victor Scargle, Lucy Restaurant and Bar, Yountville, Calif.

Posted: June 30, 2013  By Lizzie Munro

News & Features  :  Seasonal

Zesty Steaks, Eggs and Zinfandel for Independence Day

Two great recipes from Albuquerque chefs, plus 14 recently rated Zinfandels recommended by the editors

Posted: June 21, 2013  By Laurie Woolever

June 15, 2013 Issue  :  Features

Hunter’s Chicken With Nero d’Avola

Chef Hugh Acheson, Five & Ten, Athens, Ga.

Posted: June 15, 2013  By Owen Dugan

News & Features  :  Matchmaking

8 & $20 Recipe: Lemon-Butter Grilled Salmon and Pinot Noir

Tweaking a classic combo for a lighter style of wine

Posted: June 11, 2013  By Jennifer Fiedler

News & Features  :  Seasonal

Scallops and White Wine for Father's Day

A great early summer recipe from the new incarnation of a legendary restaurant, and 13 recommended white wines to pour alongside

Posted: June 7, 2013  By Laurie Woolever

May 31, 2013 Issue  :  Features

Asparagus Risotto With Sancerre

Posted: May 31, 2013  By Owen Dugan

News & Features  :  Seasonal

Reds, Whites and Burgers for Memorial Day

Two innovative burgers from a great new book, plus 16 recommended reds and whites to match

Posted: May 17, 2013  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Indian-Spiced Grilled Chicken and Chardonnay

A warm side salad of wilted spinach and chickpeas rounds out the meal

Posted: May 14, 2013  By Jennifer Fiedler

News & Features  :  Seasonal

A Tasty Family Meal and Sauvignon Blanc for Mother's Day

Celebrate Mom with two great recipes from Union Square Hospitality Group's new behind-the-scenes cookbook. Plus, notes and scores for 12 Sauvignon Blancs from California and New Zealand

Posted: May 3, 2013  By Laurie Woolever

April 30, 2013 Issue  :  Features

Sorcetti and Lamb Ragù With a Southern Italian Red

Chef Jenn Louis, Lincoln, Portland, Ore.

Posted: April 30, 2013  By Owen Dugan

News & Features  :  Matchmaking

8 & $20 Recipe: Asparagus and Lemon Ricotta Bruschetta

A Chilean Sauvignon Blanc makes an ideal pairing for this easy spring meal

Posted: April 9, 2013  By Jennifer Fiedler

March 31, 2013 Issue  :  Features

Lobster With New World Chardonnay

Chef Mitchell Kaldrovich, Inn by the Sea, Cape Elizabeth, Maine

Posted: March 31, 2013  By Owen Dugan

News & Features  :  Seasonal

New Spring Recipes and 16 Red and White Wines

Welcome a season of renewal with two great recipes from an acclaimed cookbook, matched with Pinot Noirs and aromatic whites

Posted: March 22, 2013  By Laurie Woolever

News & Features  :  Seasonal

Wine-Braised Lamb and Chocolate Cake for Passover

A delicious menu from 12 Tribes Kosher Foods, plus 15 new kosher wines to pour for your Seder guests

Posted: March 13, 2013  By Laurie Woolever

Dining & Travel  :  Menu Headers

Wine-Braised Lamb and Chocolate Cake for Passover

A delicious Seder menu from 12 Tribes Kosher Foods

Posted: March 13, 2013  By Laurie Woolever

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