recipes

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June 15, 2013 Issue  :  Features

Hunter’s Chicken With Nero d’Avola

Chef Hugh Acheson, Five & Ten, Athens, Ga.

Posted: June 15, 2013  By Owen Dugan

News & Features  :  Matchmaking

8 & $20 Recipe: Lemon-Butter Grilled Salmon and Pinot Noir

Tweaking a classic combo for a lighter style of wine

Posted: June 11, 2013  By Jennifer Fiedler

News & Features  :  Seasonal

Scallops and White Wine for Father's Day

A great early summer recipe from the new incarnation of a legendary restaurant, and 13 recommended white wines to pour alongside

Posted: June 7, 2013  By Laurie Woolever

May 31, 2013 Issue  :  Features

Asparagus Risotto With Sancerre

Posted: May 31, 2013  By Owen Dugan

News & Features  :  Seasonal

Reds, Whites and Burgers for Memorial Day

Two innovative burgers from a great new book, plus 16 recommended reds and whites to match

Posted: May 17, 2013  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Indian-Spiced Grilled Chicken and Chardonnay

A warm side salad of wilted spinach and chickpeas rounds out the meal

Posted: May 14, 2013  By Jennifer Fiedler

News & Features  :  Seasonal

A Tasty Family Meal and Sauvignon Blanc for Mother's Day

Celebrate Mom with two great recipes from Union Square Hospitality Group's new behind-the-scenes cookbook. Plus, notes and scores for 12 Sauvignon Blancs from California and New Zealand

Posted: May 3, 2013  By Laurie Woolever

April 30, 2013 Issue  :  Features

Sorcetti and Lamb Ragù With a Southern Italian Red

Chef Jenn Louis, Lincoln, Portland, Ore.

Posted: April 30, 2013  By Owen Dugan

News & Features  :  Matchmaking

8 & $20 Recipe: Asparagus and Lemon Ricotta Bruschetta

A Chilean Sauvignon Blanc makes an ideal pairing for this easy spring meal

Posted: April 9, 2013  By Jennifer Fiedler

March 31, 2013 Issue  :  Features

Lobster With New World Chardonnay

Chef Mitchell Kaldrovich, Inn by the Sea, Cape Elizabeth, Maine

Posted: March 31, 2013  By Owen Dugan

News & Features  :  Seasonal

New Spring Recipes and 16 Red and White Wines

Welcome a season of renewal with two great recipes from an acclaimed cookbook, matched with Pinot Noirs and aromatic whites

Posted: March 22, 2013  By Laurie Woolever

News & Features  :  Seasonal

Wine-Braised Lamb and Chocolate Cake for Passover

A delicious menu from 12 Tribes Kosher Foods, plus 15 new kosher wines to pour for your Seder guests

Posted: March 13, 2013  By Laurie Woolever

Dining & Travel  :  Menu Headers

Wine-Braised Lamb and Chocolate Cake for Passover

A delicious Seder menu from 12 Tribes Kosher Foods

Posted: March 13, 2013  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Roast Pork Tenderloin with Olives and French Rosé

Currants help tie the wine to this easy recipe inspired by Southern France

Posted: March 12, 2013  By Jennifer Fiedler

Jan. 31 - Feb. 28, 2013 Issue  :  Features

Warm Butternut Squash Salad With Grenache Blanc

Chef Pam Mazzola, Prospect, San Francisco

Posted: February 28, 2013  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Burgers with Sun-Dried Tomato Sauce and Zinfandel

A California red sings alongside a topping made from pantry staples

Posted: February 12, 2013  By Jennifer Fiedler

News & Features  :  Seasonal

New York Chefs' Romantic Recipes and Italian Reds for Valentine's Day

Porcini ravioli and duck breast with pears, paired with 14 spicy Italian reds, will make your date swoon

Posted: February 8, 2013  By Laurie Woolever

News & Features  :  Seasonal

The Crab Bowl: Baltimore and San Francisco Square Off in a Battle of Recipes

For your game-day party, Charm City's blue crab cakes take on Dungeness crab cioppino from the City by the Bay; plus 25 wines for less than $25 to match

Posted: January 25, 2013  By Robert Taylor

News & Features  :  Seasonal

Faidley Seafood's Crab Cakes

Posted: January 24, 2013  

News & Features  :  Seasonal

Rose Pistola's Cioppino

Posted: January 24, 2013  

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