recipes

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Dining & Travel  :  Menu Headers

Jacques Pépin Recipes for the Holidays

New special-occasion recipes from the legend's new book

Posted: December 9, 2011  By Laurie Woolever

Dining & Travel  :  Menu Headers

The Southern Holiday Table

Classic, festive recipes from the American South

Posted: November 30, 2011  By Sam Gugino

Nov. 30, 2011 Issue  :  Features

The Southern Holiday Table

Classic, festive recipes from the American South

Posted: November 30, 2011  By Sam Gugino

News & Features  :  Matchmaking

Turkey Cassoulet and Côtes du Rhône

This superfast take on cassoulet transforms Thanksgiving leftovers into a hearty winter stew

Posted: November 22, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

Turkey Two Ways and California Pinot Noirs for Thanksgiving

A traditional turkey, a new way with leftovers, and 12 recently rated reds for the holiday table

Posted: November 18, 2011  By Laurie Woolever

Dining & Travel  :  Menu Headers

Turkey Two Ways with Fresh New Side Dishes

Posted: November 18, 2011  By Laurie Woolever

News & Features  :  Seasonal

Fresh New Side Dishes and California Chardonnays for Thanksgiving

Stuffing and potatoes are joined by Jerusalem artichoke soup, kale salad and California Chardonnays

Posted: November 11, 2011  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Prosciutto, Winter Squash and Gorgonzola Flatbread with a French White

An 88-point Rhône white anchors the flavors of this crowd-pleasing recipe

Posted: November 8, 2011  By Jennifer Fiedler

Oct. 31, 2011 Issue  :  Features

A Toast to Italy

Build your next party around wine-friendly small plates for easy entertaining

Posted: October 31, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

Dessert Wines and Espresso Macarons with Chocolate Caramel for Halloween

Check out our list of 13 recently rated sweeties, plus a delightful recipe from a sweet new cookbook

Posted: October 26, 2011  By Laurie Woolever

Oct. 15, 2011 Issue  :  Features

Poached Salmon With Pinot Noir

Chefs Mark Gaier and Clark Frasier, Arrows Restaurant, Ogunquit, Maine

Posted: October 15, 2011  By Owen Dugan

News & Features  :  Matchmaking

8 & $20 Recipe: Pasta with Roasted Eggplant and an Italian Red

A Sicilian Nero d'Avola makes an ideal pairing for this simple fall dish

Posted: October 11, 2011  By Jennifer Fiedler

Sept. 30, 2011 Issue  :  Features

French Food in America

Seven chefs’ recipes and wine matches celebrate traditional dishes and modern innovations

Posted: September 30, 2011  By Sam Gugino

Sept. 30, 2011 Issue  :  Features

Chicken Liver Salad With Rosé

Chef Bruno Davaillon, The Mansion on Turtle Creek, Dallas

Posted: September 30, 2011  By Owen Dugan

News & Features  :  Matchmaking

8 & $20 Recipe: Lamb Chops and Shiraz

A quick pan sauce of late-season tomatoes and vinegar adds bold flavor

Posted: September 27, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

Braised Beef and Beet Soup, with Kosher Wines for the High Holidays

Try chef Peter Hoffman's tasty fall recipe, perfect for Rosh Hashanah, along with 13 recently rated red and white kosher wines

Posted: September 14, 2011  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Seared Scallops and Sweet Corn Salad with a Chardonnay

Toast the end of summer with a fresh, colorful dinner that you can make in less than 20 minutes

Posted: September 13, 2011  By Jennifer Fiedler

Aug. 31, 2011 Issue  :  Features

Puntarella Salad With Gavi di Gavi

Chef Marc Vetri, Amis, Philadelphia

Posted: August 31, 2011  By Sam Gugino

News & Features  :  Matchmaking

8 & $20 Recipe: Roasted Vegetable Tart and a French Rosé

This easy one-pan dish makes for elegant weeknight entertaining

Posted: August 23, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Summertime B.L.T. and Pinot Noir

Homemade mayo elevates classic diner fare to a special occasion

Posted: August 9, 2011  By Jennifer Fiedler

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