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News & Features  :  Seasonal

Party Food and Sparkling Wine for the New Year

Two terrific recipes from chef Edward Lee's new book, plus 16 recently rated sparkling wines to match

Posted: December 20, 2013  By Laurie Woolever

Dec. 15, 2013 Issue  :  Features

Soy-Braised Pork Shoulder With Riesling

Chef Wally Joe, Acre, Memphis, Tenn.

Posted: December 15, 2013  By Lizzie Munro

News & Features

Olive Oil-Poached Salt Cod with Red Kuri Squash and Mostarda

Posted: December 10, 2013  

News & Features  :  Matchmaking

8 and $20 Recipe: Creamy Clam Chowder and a Spanish White

Bacon and smoked paprika help make an ideal pairing for this easy weeknight dish

Posted: December 10, 2013  By Jennifer Fiedler

News & Features  :  Seasonal

Cooking at Home with Daniel Boulud for the Holidays

A great recipe from the chef's new book, and 12 Alsace whites to match

Posted: December 6, 2013  By Laurie Woolever

Nov. 30, 2013 Issue  :  Features

Carmel Valley Holiday

Chef Cal Stamenov designs a menu both comforting and refined

Posted: November 30, 2013  By Owen Dugan

Nov. 30, 2013 Issue  :  Features

Leg of Lamb Anchoïade With Gigondas

Chef Michael Leviton, Lumière, Newton, Mass.

Posted: November 30, 2013  By Lizzie Munro

News & Features  :  Matchmaking

Three's a Charm: Pear Desserts for the Holidays

Change things up by putting another seasonal fruit on your table

Posted: November 26, 2013  By Lizzie Munro

Nov. 15, 2013 Issue  :  Features

All Riesling, All The Time

This adaptable white is a go-to choice for dishes, from racy to rich

Posted: November 15, 2013  By Sam Gugino

Nov. 15, 2013 Issue  :  Features

Roasted Poularde With Pinot Noir

Chef Adam Sobel, RN74, San Francisco

Posted: November 15, 2013  By Lizzie Munro

News & Features  :  Matchmaking

8 & $20 Recipe: Macaroni and Cheese with a Pinot Noir

Adding sautéed mushrooms helps make a successful red wine pairing for this cozy comfort food

Posted: November 12, 2013  By Jennifer Fiedler

Oct. 31, 2013 Issue  :  Features

Kasuzuke Duck With Riesling

Chef David Myers, Hinoki & The Bird, Los Angeles

Posted: October 31, 2013  By Lizzie Munro

News & Features  :  Matchmaking

Three's a Charm: Wings That Go Beyond Game Day

Different dressings take a bar classic into the realm of wine-friendly snacks

Posted: October 30, 2013  By Lizzie Munro

News & Features  :  Seasonal

Sweet Halloween Treats From Near and Far

Divergent, delicious desserts, plus 12 recommended sweet wines for your trick-or-treat glass

Posted: October 25, 2013  By Laurie Woolever

Oct. 15, 2013 Issue  :  Features

Grilled and Braised Lamb With Syrah

Michael Solomonov, Zahav, Philadelphia

Posted: October 15, 2013  By Sam Gugino

News & Features  :  Matchmaking

8 & $20 Recipe: French Dip Sandwich and Bordeaux

This saucy sandwich is perfect for early fall

Posted: October 8, 2013  By Jennifer Fiedler

Sept. 30, 2013 Issue  :  Features

Roasted King Salmon With Chardonnay

Chef Michael LaScola, American Seasons, Nantucket, Mass.

Posted: September 30, 2013  By Lizzie Munro

News & Features  :  Matchmaking

Three's a Charm: Shrimp Appetizers for Summer's End

Throw a party where shellfish takes center stage in a variety of dishes

Posted: September 13, 2013  By Lizzie Munro

News & Features  :  Matchmaking

8 & $20 Recipe: Grilled Lamb Kebabs with Shiraz

This easy recipe takes inspiration from Greek moussaka

Posted: September 10, 2013  By Jennifer Fiedler

Aug. 31, 2013 Issue  :  Features

Stuffed Butternut Squash With Vouvray

Chef Scott Crawford, Herons, Cary, N.C.

Posted: August 31, 2013  By Lizzie Munro

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