News & Features
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Seasonal
Throw a party with this sweet, tangy recipe for the grill and 14 Chardonnays for under $20
Posted: August 24, 2012 By Laurie Woolever
News & Features
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Matchmaking
A side dish of okra, tomatoes and black olives stars in this easy summer meal
Posted: August 14, 2012 By Jennifer Fiedler
July 31, 2012 Issue
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Features
Pappas Bros. owners Chris and Harris spruce up a barbecue with surprise ingredients and an all-American wine list
Posted: July 31, 2012 By Owen Dugan
July 31, 2012 Issue
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Features
Chef Perry Hoffman, Étoile at Domaine Chandon, Yountville, Calif.
Posted: July 31, 2012 By Owen Dugan
News & Features
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Matchmaking
A classic pairing updates a comfort food for summer
Posted: July 24, 2012 By Jennifer Fiedler
News & Features
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Matchmaking
A Barbera d’Asti provides the right contrast to a light and easy weeknight dinner
Posted: July 10, 2012 By Jennifer Fiedler
News & Features
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Matchmaking
This simple summer dish takes inspiration from a rustic Spanish sauce
Posted: June 26, 2012 By Jennifer Fiedler
News & Features
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Seasonal
A bright and tangy grill recipe and 11 sparkling wines from California and New Mexico make for a delicious Independence Day
Posted: June 22, 2012 By Laurie Woolever
June 15, 2012 Issue
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Features
Owner Mandy Oser and chef Amorette Casaus, Ardesia, New York
Posted: June 15, 2012 By Owen Dugan
News & Features
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Matchmaking
A Sangiovese blend brings a musical brightness to the table
Posted: June 12, 2012 By Jennifer Fiedler
News & Features
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Seasonal
This quick recipe for the grill is topped with a tangy tomato and almond salsa; pair it with one of 12 recently rated Argentinean reds
Posted: June 8, 2012 By Laurie Woolever
May 31, 2012 Issue
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Features
Toast your family and friends with a Northeastern coastal feast
Posted: May 31, 2012 By Owen Dugan
May 31, 2012 Issue
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Features
Chef Walter Bundy, Lemaire, Jefferson Hotel, Richmond, Va.
Posted: May 31, 2012 By Owen Dugan
News & Features
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Matchmaking
The secret for this easy, fast fish recipe is to keep it simple
Posted: May 22, 2012 By Jennifer Fiedler
News & Features
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Seasonal
A recipe from chef Chris Cosentino's new book, plus a list of 12 recently rated rosés
Posted: May 18, 2012 By Laurie Woolever
News & Features
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Matchmaking
A gourmet spin on a deli classic makes a great home for asparagus
Posted: May 8, 2012 By Jennifer Fiedler
News & Features
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Seasonal
Los Angeles chef Sang Yoon shares a fresh and flavorful recipe, and we suggest Rieslings to pour alongside
Posted: May 4, 2012 By Laurie Woolever
News & Features
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Matchmaking
This classic combination of flavors, paired with a wine called Txakolina, makes an easy light dinner
Posted: April 24, 2012 By Jennifer Fiedler
News & Features
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Matchmaking
The creamy sauce gets a mellow kick from Dijon mustard
Posted: April 10, 2012 By Jennifer Fiedler
March 31, 2012 Issue
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Features
Chef Jose Garces, JG Domestic, Philadelphia
Posted: March 31, 2012 By Sam Gugino
