recipes

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Feb. 28, 2014 Issue  :  Features

Pork Belly, Egg and Potato Hash With Port

Chef David Santos, Louro, New York

Posted: February 28, 2014  By Lizzie Munro

News & Features  :  Matchmaking

Chefs Cook at Home: Graham Dailey's Chicken and Collards with Tomato Vinaigrette

Peninsula Grill chef gets healthy with fun, flavorful food

Posted: February 25, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 and $20 Recipe: French-style Sausage and Lentil Stew

A Beaujolais red makes an ideal weeknight pairing

Posted: February 11, 2014  By Jennifer Fiedler

News & Features  :  Seasonal

A Pretty Sweet Take on the Cheese Plate for Valentine's Day

An unusual, delicious cupcake confection that combines pears, walnuts and blue cheese, paired with 10 recommended Ports

Posted: February 7, 2014  By Laurie Woolever

News & Features  :  Matchmaking

Chefs Cook at Home: Luke Venner's Short Rib and Chile Stew

BLT Fish chef turns to hearty meat dishes on his days off

Posted: January 28, 2014  By Laurie Woolever

News & Features  :  Seasonal

Surf vs. Turf: Seaside Seattle Takes on Mile-High Denver in Super Bowl XLVIII

Party recipes from Seattle and Denver chefs, plus 22 Washington wines for $25 or less

Posted: January 28, 2014  By Robert Taylor

News & Features  :  Seasonal

Canlis Tater Tots

Posted: January 28, 2014  

News & Features  :  Seasonal

Colorado Lamb Dip Sandwich with Goat Cheese Rosemary Biscuits and Lamb Jus

Posted: January 28, 2014  

News & Features  :  Seasonal

Chef Jen's Colorado Spinach Dip and Homemade Potato Chips

Posted: January 28, 2014  

News & Features  :  Matchmaking

8 & $20 Recipe: Potato and Onion Frittata with Sparkling Wine

A simple minced red pepper garnish ties everything together

Posted: January 14, 2014  By Jennifer Fiedler

Dec. 31, 2013 Issue  :  Features

Pistachio-Crusted Filet With a Red Blend

Chef Allen Routt, The Painted Lady, Newberg, Ore.

Posted: December 31, 2013  By Lizzie Munro

News & Features  :  Seasonal

Party Food and Sparkling Wine for the New Year

Two terrific recipes from chef Edward Lee's new book, plus 16 recently rated sparkling wines to match

Posted: December 20, 2013  By Laurie Woolever

Dec. 15, 2013 Issue  :  Features

Soy-Braised Pork Shoulder With Riesling

Chef Wally Joe, Acre, Memphis, Tenn.

Posted: December 15, 2013  By Lizzie Munro

News & Features

Olive Oil-Poached Salt Cod with Red Kuri Squash and Mostarda

Posted: December 10, 2013  

News & Features  :  Matchmaking

8 and $20 Recipe: Creamy Clam Chowder and a Spanish White

Bacon and smoked paprika help make an ideal pairing for this easy weeknight dish

Posted: December 10, 2013  By Jennifer Fiedler

News & Features  :  Seasonal

Cooking at Home with Daniel Boulud for the Holidays

A great recipe from the chef's new book, and 12 Alsace whites to match

Posted: December 6, 2013  By Laurie Woolever

Nov. 30, 2013 Issue  :  Features

Carmel Valley Holiday

Chef Cal Stamenov designs a menu both comforting and refined

Posted: November 30, 2013  By Owen Dugan

Nov. 30, 2013 Issue  :  Features

Leg of Lamb Anchoïade With Gigondas

Chef Michael Leviton, Lumière, Newton, Mass.

Posted: November 30, 2013  By Lizzie Munro

News & Features  :  Matchmaking

Three's a Charm: Pear Desserts for the Holidays

Change things up by putting another seasonal fruit on your table

Posted: November 26, 2013  By Lizzie Munro

Nov. 15, 2013 Issue  :  Features

All Riesling, All The Time

This adaptable white is a go-to choice for dishes, from racy to rich

Posted: November 15, 2013  By Sam Gugino

<< 1234567 >>  Last (17)

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