recipes

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June 15, 2014 Issue  :  Features

French Toast With Sparkling Chardonnay

Chef Sunny Jin, Jory, Newberg, Ore.

Posted: June 15, 2014  By Lizzie Munro

News & Features  :  Matchmaking

8 & $20 Recipe: Savory Ricotta Tart with Prosciutto and Fennel

A rosé makes a great, summery match for this quick weeknight dinner

Posted: June 10, 2014  By Jennifer Fiedler

News & Features  :  Seasonal

Grilled Pork and Riesling for Father's Day

Southeast Asian flavors and 12 wine picks spark up this simple grilled meal for Dads

Posted: June 6, 2014  By Laurie Woolever

May 31, 2014 Issue  :  Features

Carrot Salad With Riesling

Chad Townsend, Salt of the Earth, Pittsburgh, Pa.

Posted: May 31, 2014  By Lizzie Munro

News & Features  :  Matchmaking

Chefs Cook at Home: Ann Redding's Fried Chicken Laab

A crispy, spicy, piquant Thai recipe with a surprising backstory

Posted: May 27, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 and $20 Recipe: Grilled Pork Tenderloin with a Rhône Red

A brown sugar and smoked paprika rub makes the match for this easy weeknight meal

Posted: May 13, 2014  By Jennifer Fiedler

News & Features  :  Seasonal

Carla Hall's Creamy Dijon Chicken and White Wine for Mother's Day

A fast and tasty French recipe to cook for mom, and 11 recently rated New Zealand Sauvignon Blancs to pour alongside

Posted: May 2, 2014  By Laurie Woolever

News & Features  :  Matchmaking

Chefs Cook at Home: Jenn Louis' Braised Chicken Thighs with Tomatoes and Crema

Portland chef entertains friends with a family-style Mexican feast

Posted: April 29, 2014  By Laurie Woolever

News & Features  :  Seasonal

Cornmeal Waffles, Pulled Pork and Tropical Fruit for Spring

Treat your guests to a sweet and savory treat. Plus, 14 recently rated Chardonnays

Posted: April 11, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 and $20 Recipe: Roast Fish with Sauvignon Blanc

Olives, lemon and thyme help build a match for this easy weeknight dish

Posted: April 8, 2014  By Jennifer Fiedler

News & Features  :  Seasonal

Hearty Matzo Ball Soup and Spring Vegetables for Passover

Turkey lends a new richness to a classic holiday dish; plus recommended kosher wineries

Posted: April 2, 2014  By Laurie Woolever

March 31, 2014 Issue  :  Features

Grilled Dorade with Assyrtiko

Jeff Fitzgerald, Dio Deka, Los Gatos, Calif.

Posted: March 31, 2014  By Lizzie Munro

News & Features  :  Matchmaking

Chefs Cook at Home: Brian Howard's Lamb Tagine

Comme Ça chef does a savory slow-and-low braise

Posted: March 25, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 and $20 Recipe: Coconut Chicken Curry with Chardonnay

A mild sweet curry base makes a comforting weeknight meal

Posted: March 11, 2014  By Jennifer Fiedler

Feb. 28, 2014 Issue  :  Menu

A Spirited Dinner

The Dawson puts cocktails front and center in Chicago

Posted: February 28, 2014  By Owen Dugan

Feb. 28, 2014 Issue  :  Features

Pork Belly, Egg and Potato Hash With Port

Chef David Santos, Louro, New York

Posted: February 28, 2014  By Lizzie Munro

News & Features  :  Matchmaking

Chefs Cook at Home: Graham Dailey's Chicken and Collards with Tomato Vinaigrette

Peninsula Grill chef gets healthy with fun, flavorful food

Posted: February 25, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 and $20 Recipe: French-style Sausage and Lentil Stew

A Beaujolais red makes an ideal weeknight pairing

Posted: February 11, 2014  By Jennifer Fiedler

News & Features  :  Seasonal

A Pretty Sweet Take on the Cheese Plate for Valentine's Day

An unusual, delicious cupcake confection that combines pears, walnuts and blue cheese, paired with 10 recommended Ports

Posted: February 7, 2014  By Laurie Woolever

News & Features  :  Matchmaking

Chefs Cook at Home: Luke Venner's Short Rib and Chile Stew

BLT Fish chef turns to hearty meat dishes on his days off

Posted: January 28, 2014  By Laurie Woolever

<< 1234567 >>  Last (17)

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