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News & Features  :  Matchmaking

Chefs Cook at Home: Barclay Stratton's Pappardelle With Braised Goat and Harissa

A Nashville chef gathers disparate influences in one hearty, spicy dish

Posted: November 25, 2014  By Laurie Woolever

Nov. 15, 2014 Issue  :  Features

Roasted Cauliflower With White Burgundy

Chef Deb Paquette, Etch, Nashville

Posted: November 15, 2014  By Catherine Sweet

News & Features  :  Seasonal

Mario Batali's Delectable Side Dishes and American Wines for the Thanksgiving Table

Two easy new recipes from the chef's farm-to-table cookbook, plus 12 Pinot Noirs and Zinfandels from California and Oregon

Posted: November 14, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Ricotta Gnocchi With Brown Butter and Sage

A Chardonnay from Italy is a refreshing foil to this easy, hearty homemade pasta dish

Posted: November 11, 2014  By Esther Mobley

Oct. 31, 2014 Issue  :  Features

Veal Scaloppine and Truffles With Barbaresco

Chef Mimmo Ferraro, Ferraro's Restaurant & Wine Bar, Las Vegas

Posted: October 31, 2014  By Catherine Sweet

News & Features  :  Matchmaking

Chefs Cook at Home: Jennifer Puccio's Polenta With Mushrooms

A deceptively simple dish that's equally at home in the dining room and at the kitchen table

Posted: October 28, 2014  By Laurie Woolever

News & Features  :  Seasonal

Sweet and Spicy Treats for Halloween

Pour a dessert wine and bake up these moist, homey, seasonal pumpkin spice cookies

Posted: October 24, 2014  By Laurie Woolever

Oct. 15, 2014 Issue  :  Features

Braised Short Ribs With Syrah

Chef Matthew Tropeano, Pain d’Avignon, Hyannis, Mass.

Posted: October 15, 2014  By Catherine Sweet

News & Features  :  Matchmaking

8 & $20 Recipe: Flank Steak with Chipotle-Coffee Sauce

Served with peppers and onions, this hearty dish calls for a bold South American red wine to match

Posted: October 14, 2014  By Nicole Ruiz Hudson

News & Features  :  Matchmaking

Health on the Menu: Spicy Shrimp and More Recipes from George Mendes

The chef of Aldea in New York is introducing Americans to the healthy pleasures and sensational tastes of Portuguese cooking

Posted: September 30, 2014  By Esther Mobley

Sept. 30, 2014 Issue  :  Features

Mixed Berry Tart With Oatmeal Streusel

Baruch Ellsworth, Canlis, Seattle

Posted: September 30, 2014  By Owen Dugan

Sept. 30, 2014 Issue  :  Features

Linden Crème Brûlée With Crumble and Pear Sorbet

Miroslav Uskokovic, Gramercy Tavern, New York

Posted: September 30, 2014  By Owen Dugan

Sept. 30, 2014 Issue  :  Features

Apple Crumble Pie With Caramel Ice Cream

Sarah Koob, Canoe, Atlanta

Posted: September 30, 2014  By Owen Dugan

Sept. 30, 2014 Issue  :  Features

Cornbread Pain Perdu With Poached Apricots and Lemon Verbena Ice Cream

Tony Maws, Craigie on Main, Cambridge, Mass.

Posted: September 30, 2014  By Owen Dugan

Sept. 30, 2014 Issue  :  Features

Chocolate Layer Cake With Bittersweet Ganache

Meg Galus, NoMi Kitchen, Chicago

Posted: September 30, 2014  By Owen Dugan

Dining & Travel  :  Menu Headers

Health on the Menu: Spicy Shrimp and More Recipes from George Mendes

The chef of Aldea in New York is introducing Americans to the healthy pleasures and sensational tastes of Portuguese cooking

Posted: September 30, 2014  By Esther Mobley

Sept. 30, 2014 Issue  :  Features

Sturgeon With Spätburgunder

Chef Jason Fox, Commonwealth, San Francisco

Posted: September 30, 2014  By Catherine Sweet

Sept. 30, 2014 Issue  :  Features

Sweet Fundamentals

The role of dessert in fine cuisine, and how wine and spirits complete the picture

Posted: September 30, 2014  By Owen Dugan

News & Features  :  Matchmaking

Chefs Cook at Home: Matt Lambert's Honey-Glazed Salmon and Kale

The Musket Room chef's citrus-cured, honey-glazed salmon and a garlicky, briny kale dish hits all the right notes

Posted: September 23, 2014  By Laurie Woolever

News & Features  :  Seasonal

Chef Jeff Nathan's Rosh Hashanah Family Feast

A crisp fall salad, lamb with ratatouille and a fruity parfait for the Jewish New Year

Posted: September 10, 2014  By Laurie Woolever

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