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Posted: November 17, 2009 By Laurie Woolever
Posted: November 10, 2009 By Lynn Alley
Posted: October 31, 2009
Posted: October 27, 2009 By Laurie Woolever
Posted: September 30, 2009 By Paul Kidwell
Posted: August 28, 2009 By Laurie Woolever
Start with Emeril Lagasse's riff on Julia Child's classic Coq au Vin. Take Julia's wine pairing recommendations. And BAM! Join Wine Spectator's Owen Dugan and Bruce Sanderson to see which pairing works best.
Posted: August 25, 2009
Posted: August 19, 2009 By Lynn Alley
Posted: July 31, 2009 By Matt Kramer
Posted: July 31, 2009
Posted: July 31, 2009 By Owen Dugan
Posted: May 15, 2009 By Laurie Woolever
Posted: March 31, 2009 By Owen Dugan
"wd-50 is turning out some of NY's most exciting food," says Tom Matthews. Join chef-owner Wylie Dufresne and beverage manager Dewey Dufresne (aka Dad) as they demonstrate their deliciously innovative take on wagyu steak with peanut noodles (actually a riff on Pad Thai) and wine pairing.
Posted: February 24, 2009
Posted: December 9, 2008 By Laurie Woolever
Posted: November 30, 2008 By Owen Dugan
Posted: July 31, 2008 By Owen Dugan
Posted: July 15, 2008 By Harvey Steiman
A sommelier can make a multi-course dinner special by finding a great wine-and-food pairing for each dish. In the past few years, in pursuit of the perfect match, some sommeliers have strayed outside this wine-only boundary.
Posted: May 15, 2008 By Owen Dugan
Four of our favorite chefs--Charlie Trotter, Emeril Lagasse, Wolfgang Puck and Mario Batali--cooked up a treat at the New York Wine Experience in 2007. Each created a unique dish and paired it with two wines, one white and one red.
Posted: December 16, 2007
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