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News & Features  :  Seasonal

12 Reds for the Thanksgiving Table

Try these American Pinot Noirs for your holiday meal, plus a roast turkey recipe and tips on "wine-tuning" the bird

Posted: November 17, 2009  By Laurie Woolever

News & Features  :  Chef Talk

Vegetarian Trailblazer: Chef Deborah Madison

Cookbook author and fresh-foods pioneer talks about pairing wine with vegetarian food, plus shares her tasty stuffed pepper recipe

Posted: November 10, 2009  By Lynn Alley

Dining & Travel  :  Menu Headers

Seared Striped Bass with Squash Risotto

Chef Gavin Kaysen for Wine Spectator

Posted: October 31, 2009  

News & Features  :  Seasonal

Turning Halloween Upside Down

A recipe for Orange-Scented Pear Upside-Down Cake, plus seven recommended dessert wines

Posted: October 27, 2009  By Laurie Woolever

News & Features  :  Chef Talk

Taking Italy to New England: Chef Jody Adams

Accomplished chef of Rialto, in Cambridge, Mass., talks about wine pairing, a fantasy meal with President Obama and a delicious seasonal recipe

Posted: September 30, 2009  By Paul Kidwell

News & Features  :  Seasonal

Steak and Red Wine for Labor Day

The holiday weekend calls for tasty marinated steak paired with 14 value-priced reds

Posted: August 28, 2009  By Laurie Woolever

Video  :  Video Index

Pairing Julia: Emeril Lagasse's Coq au Vin

Start with Emeril Lagasse's riff on Julia Child's classic Coq au Vin. Take Julia's wine pairing recommendations. And BAM! Join Wine Spectator's Owen Dugan and Bruce Sanderson to see which pairing works best.

Posted: August 25, 2009  

News & Features  :  Chef Talk

Chef Talk: Neela Paniz

California restaurant vet and India native talks food and wine and shares a tasty shrimp recipe

Posted: August 19, 2009  By Lynn Alley

July 31, 2009 Issue  :  Features

Petti di Pollo in Carpione (Vinegar-Marinated Chicken Breasts)

Posted: July 31, 2009  By Matt Kramer

July 31, 2009 Issue  :  Menu

East End Dining

Posted: July 31, 2009  

July 31, 2009 Issue  :  Menu

Chez Tourondel

Entertain with the French sophistication and American informality of this stellar chef

Posted: July 31, 2009  By Owen Dugan

News & Features  :  Seasonal

Zinfandel and Barbecue for Memorial Day

A rib recipe from New York's Blue Smoke restaurant, plus nine great Zinfandels to pour alongside

Posted: May 15, 2009  By Laurie Woolever

March 31, 2009 Issue  :  Features

Loin Lamb Chops and Red Bordeaux

Posted: March 31, 2009  By Owen Dugan

Video  :  Video Index

NYC's wd-50: Wagyu and Wine

"wd-50 is turning out some of NY's most exciting food," says Tom Matthews. Join chef-owner Wylie Dufresne and beverage manager Dewey Dufresne (aka Dad) as they demonstrate their deliciously innovative take on wagyu steak with peanut noodles (actually a riff on Pad Thai) and wine pairing.

Posted: February 24, 2009  

News & Features  :  Seasonal

Holiday Entertaining, Rhône-Style

Impress your guests with lamb two ways and matching Rhône reds; two more tasty recipes and sweet wines round out the meal

Posted: December 9, 2008  By Laurie Woolever

Nov. 30, 2008 Issue  :  Menu

Côte-Rôtie Comes to the Smokies

Blackberry Farm creates a holiday menu for Rhône lovers

Posted: November 30, 2008  By Owen Dugan

July 31, 2008 Issue  :  Menu

Wine Country On The Road

A summer menu for the outdoor season

Posted: July 31, 2008  By Owen Dugan

Blogs  :  Harvey Steiman At Large

When Cocktails Are Better Than Wine

Posted: July 15, 2008  By Harvey Steiman

A sommelier can make a multi-course dinner special by finding a great wine-and-food pairing for each dish. In the past few years, in pursuit of the perfect match, some sommeliers have strayed outside this wine-only boundary.

May 15, 2008 Issue  :  Menu

Exploring Chardonnay With Food

Cru Restaurant in New York creates dishes to match three different Chardonnay styles

Posted: May 15, 2008  By Owen Dugan

Video  :  Video Index

Four Star Chefs, Eight Great Pairings

Four of our favorite chefs--Charlie Trotter, Emeril Lagasse, Wolfgang Puck and Mario Batali--cooked up a treat at the New York Wine Experience in 2007. Each created a unique dish and paired it with two wines, one white and one red.

Posted: December 16, 2007  

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