recipes

First  << 10111213141516 >>

March 31, 2009 Issue  :  Features

Loin Lamb Chops and Red Bordeaux

Posted: March 31, 2009  By Owen Dugan

Video  :  Video Index

NYC's wd-50: Wagyu and Wine

"wd-50 is turning out some of NY's most exciting food," says Tom Matthews. Join chef-owner Wylie Dufresne and beverage manager Dewey Dufresne (aka Dad) as they demonstrate their deliciously innovative take on wagyu steak with peanut noodles (actually a riff on Pad Thai) and wine pairing.

Posted: February 24, 2009  

News & Features  :  Seasonal

Holiday Entertaining, Rhône-Style

Impress your guests with lamb two ways and matching Rhône reds; two more tasty recipes and sweet wines round out the meal

Posted: December 9, 2008  By Laurie Woolever

Nov. 30, 2008 Issue  :  Menu

Côte-Rôtie Comes to the Smokies

Blackberry Farm creates a holiday menu for Rhône lovers

Posted: November 30, 2008  By Owen Dugan

July 31, 2008 Issue  :  Menu

Wine Country On The Road

A summer menu for the outdoor season

Posted: July 31, 2008  By Owen Dugan

Blogs  :  Harvey Steiman At Large

When Cocktails Are Better Than Wine

Posted: July 15, 2008  By Harvey Steiman

A sommelier can make a multi-course dinner special by finding a great wine-and-food pairing for each dish. In the past few years, in pursuit of the perfect match, some sommeliers have strayed outside this wine-only boundary.

May 15, 2008 Issue  :  Menu

Exploring Chardonnay With Food

Cru Restaurant in New York creates dishes to match three different Chardonnay styles

Posted: May 15, 2008  By Owen Dugan

Video  :  Video Index

Four Star Chefs, Eight Great Pairings

Four of our favorite chefs--Charlie Trotter, Emeril Lagasse, Wolfgang Puck and Mario Batali--cooked up a treat at the New York Wine Experience in 2007. Each created a unique dish and paired it with two wines, one white and one red.

Posted: December 16, 2007  

Video  :  Video Index

Rhone & Ribs Pairing

How do our two Rhône reds (one mature and one young) go with beef short ribs? To find out, join Wine Spectator senior editor James Molesworth and Dave Gordon, the wine director at Tribeca Grill.

Posted: November 1, 2007  

Sept. 30, 2007 Issue  :  Features

How To Cook: The Grill

Posted: September 30, 2007  

Sept. 30, 2007 Issue  :  Features

How To Cook: Soups, Stocks & Sauces

Posted: September 30, 2007  

Sept. 30, 2007 Issue  :  Features

How To Cook: Soups, Stocks & Sauces: Recipe: Mario Batali's Ragù Bolognese

Posted: September 30, 2007  

Sept. 30, 2007 Issue  :  Features

How To Cook: Soups, Stocks & Sauces: Mario Batali

Posted: September 30, 2007  By Laurie Woolever

Sept. 30, 2007 Issue  :  Features

How To Cook: Sautéing & Frying: Recipe: Eric Ripert's Sautéed Cod

Posted: September 30, 2007  

Sept. 30, 2007 Issue  :  Features

How To Cook: Sautéing & Frying

Posted: September 30, 2007  

Sept. 30, 2007 Issue  :  Features

How To Cook: Roasting: Recipe: Charlie Trotter's Whole-Roasted Squab

Posted: September 30, 2007  

Sept. 30, 2007 Issue  :  Features

How To Cook: Roasting

Posted: September 30, 2007  

Sept. 30, 2007 Issue  :  Features

How To Cook: Poaching, Steaming & Boiling: Recipe: Emeril Lagasse's Warm Spicy Butter-Poached Shrimp

Posted: September 30, 2007  

Sept. 30, 2007 Issue  :  Features

How To Cook: The Grill: Recipe: Michelle Bernstein's Mixed Grill

Posted: September 30, 2007  

Sept. 30, 2007 Issue  :  Features

How To Cook: Getting Started: Recipe: Alice Waters' Mesclun Salad With Anchovy Vinaigrette

Posted: September 30, 2007  

First  << 10111213141516 >>

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories