recipes

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Oct. 31, 2010 Issue  :  Features

Dungeness Crab and Sauvignon Blanc

Chef Mark Dommen, One Market Restaurant, San Francisco

Posted: October 31, 2010  By Owen Dugan

News & Features  :  Seasonal

Sweet Magic for Halloween

A childhood recipe from chef Michel Richard's new book, plus a list of recommended dessert wines

Posted: October 22, 2010  By Laurie Woolever

Oct. 15, 2010 Issue  :  Features

Huevos Estrellados

Chef Julian Serrano, Julian Serrano, Las Vegas

Posted: October 15, 2010  By Owen Dugan

Blogs  :  Harvey Steiman At Large

Chiarello Likes Fish for Fizz

Chef’s "Angry Tuna" makes sparkling wine sing

Posted: October 5, 2010  By Harvey Steiman

Matching food with sparkling wine presents little challenge. But I never thought of the one chef Michael Chiarello recommends. Tuna crudo, the Italian version of sashimi? Sure. But spicy Calabrian chiles? Fried garlic and basil? Damned if it didn’t work perfectly with an elegant Schramsberg Blanc de Blancs North Coast 2006 when we tried it earlier this year. Check out this video of the preparation, as well as the full recipe.

Sept. 30, 2010 Issue  :  Features

Dishes Tailor-Made for Wine Lovers: Goat Cheese Salad and Sauvignon Blanc

One of eight recipes that coax the best from the bottle

Posted: September 30, 2010  By Sam Gugino

Sept. 30, 2010 Issue  :  Features

Pork Tenderloin & Riesling

One of eight recipes that coax the best from the bottle

Posted: September 30, 2010  By Sam Gugino

Sept. 30, 2010 Issue  :  Features

Lobster & White Burgundy

One of eight recipes that coax the best from the bottle

Posted: September 30, 2010  By Sam Gugino

Sept. 30, 2010 Issue  :  Features

Salmon & Pinot Noir

One of eight recipes that coax the best from the bottle

Posted: September 30, 2010  By Sam Gugino

Sept. 30, 2010 Issue  :  Features

Pasta & Chianti

One of eight recipes that coax the best from the bottle

Posted: September 30, 2010  By Sam Gugino

Sept. 30, 2010 Issue  :  Features

Chicken & Malbec

One of eight recipes that coax the best from the bottle

Posted: September 30, 2010  By Sam Gugino

Sept. 30, 2010 Issue  :  Features

Steak & Cabernet

One of eight recipes that coax the best from the bottle

Posted: September 30, 2010  By Sam Gugino

Sept. 30, 2010 Issue  :  Features

Tarte Tatin & Sauternes

One of eight recipes that coax the best from the bottle

Posted: September 30, 2010  By Sam Gugino

Dining & Travel  :  Menu Headers

Dishes Tailor-Made for Wine Lovers

Eight recipes that coax the best from the bottle

Posted: September 30, 2010  By Sam Gugino

Sept. 30, 2010 Issue  :  Features

Anise-Scented Lamb Osso Buco

Posted: September 30, 2010  By Harvey Steiman

News & Features  :  Seasonal

Harvest Recipe: Traditional Italian Risotto

Marilisa Allegrini shares her family’s recipe for a hearty risotto made with red wine grapes

Posted: September 24, 2010  By Jennifer Fiedler

News & Features  :  Seasonal

Harvest Recipe: Galette with Caramelized Onions, Tomatoes, Niçoise Olives and Goat Cheese

Napa’s Cakebread Cellars shares a Mediterranean-inspired dish perfect for late summer and early fall

Posted: September 10, 2010  By Jennifer Fiedler

News & Features  :  Seasonal

Kosher Wines and New Recipes for the High Holidays

17 recently rated reds, whites and more, plus two great recipes from Joan Nathan's new book

Posted: August 31, 2010  By Laurie Woolever

News & Features  :  Seasonal

Perfect Rib Eye Steaks and 14 California Reds for Labor Day

Get great grilling tips from a Grand Award-winning steak house, plus recently rated reds from the Golden State

Posted: August 27, 2010  By Laurie Woolever

Dining & Travel  :  Menu Headers

A Bouquet of Rosés

Skip the old white vs. red dilemma and throw a rosé party

Posted: July 31, 2010  By Laurie Woolever

July 31, 2010 Issue  :  Features

A Bouquet of Rosés

Skip the old white vs. red dilemma and throw a rosé party

Posted: July 31, 2010  By Laurie Woolever

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