recipes

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Sept. 30, 2010 Issue  :  Features

Pork Tenderloin & Riesling

One of eight recipes that coax the best from the bottle

Posted: September 30, 2010  By Sam Gugino

Sept. 30, 2010 Issue  :  Features

Lobster & White Burgundy

One of eight recipes that coax the best from the bottle

Posted: September 30, 2010  By Sam Gugino

Sept. 30, 2010 Issue  :  Features

Salmon & Pinot Noir

One of eight recipes that coax the best from the bottle

Posted: September 30, 2010  By Sam Gugino

Sept. 30, 2010 Issue  :  Features

Pasta & Chianti

One of eight recipes that coax the best from the bottle

Posted: September 30, 2010  By Sam Gugino

Sept. 30, 2010 Issue  :  Features

Chicken & Malbec

One of eight recipes that coax the best from the bottle

Posted: September 30, 2010  By Sam Gugino

Sept. 30, 2010 Issue  :  Features

Steak & Cabernet

One of eight recipes that coax the best from the bottle

Posted: September 30, 2010  By Sam Gugino

Sept. 30, 2010 Issue  :  Features

Tarte Tatin & Sauternes

One of eight recipes that coax the best from the bottle

Posted: September 30, 2010  By Sam Gugino

Dining & Travel  :  Menu Headers

Dishes Tailor-Made for Wine Lovers

Eight recipes that coax the best from the bottle

Posted: September 30, 2010  By Sam Gugino

Sept. 30, 2010 Issue  :  Features

Anise-Scented Lamb Osso Buco

Posted: September 30, 2010  By Harvey Steiman

News & Features  :  Seasonal

Harvest Recipe: Traditional Italian Risotto

Marilisa Allegrini shares her family’s recipe for a hearty risotto made with red wine grapes

Posted: September 24, 2010  By Jennifer Fiedler

News & Features  :  Seasonal

Harvest Recipe: Galette with Caramelized Onions, Tomatoes, Niçoise Olives and Goat Cheese

Napa’s Cakebread Cellars shares a Mediterranean-inspired dish perfect for late summer and early fall

Posted: September 10, 2010  By Jennifer Fiedler

News & Features  :  Seasonal

Kosher Wines and New Recipes for the High Holidays

17 recently rated reds, whites and more, plus two great recipes from Joan Nathan's new book

Posted: August 31, 2010  By Laurie Woolever

News & Features  :  Seasonal

Perfect Rib Eye Steaks and 14 California Reds for Labor Day

Get great grilling tips from a Grand Award-winning steak house, plus recently rated reds from the Golden State

Posted: August 27, 2010  By Laurie Woolever

Dining & Travel  :  Menu Headers

A Bouquet of Rosés

Skip the old white vs. red dilemma and throw a rosé party

Posted: July 31, 2010  By Laurie Woolever

July 31, 2010 Issue  :  Features

A Bouquet of Rosés

Skip the old white vs. red dilemma and throw a rosé party

Posted: July 31, 2010  By Laurie Woolever

June 30, 2010 Issue  :  Features

Pissaladière Chef Andy d’Amico, Nice Matin, New York

Posted: June 30, 2010  By Owen Dugan

News & Features  :  Seasonal

Tangy Grilled Chicken and White Wines for July 4th

A simple, tasty recipe from L.A. chef David Myers, plus 14 recently rated American white wines to match

Posted: June 25, 2010  By Laurie Woolever

June 15, 2010 Issue  :  Menu

Macadamia‑Crusted Shrimp - Chef Peter Merriman, Merriman’s, Hawaii

Posted: June 15, 2010  By Harvey Steiman

News & Features  :  Seasonal

A Clambake and Summer Wines for Father's Day

An easy stovetop version of the summer classic, plus a list of refreshing Sauvignon Blancs and rosés

Posted: June 11, 2010  By Laurie Woolever

Dining & Travel  :  Menu Headers

Champagne Celebrations

Festive gatherings for a couple or a crowd

Posted: May 31, 2010  By Owen Dugan

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