recipes

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News & Features  :  Matchmaking

8 & $20 Recipe: Chicken Tacos Made for Wine

A smoky chile and tomato sauce with refreshing avocado calls for a smooth Spanish red

Posted: May 10, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

A Simple, Sparkling Brunch for Mother's Day

A decadent recipe for croque monsieur, plus 6 recently rated sparkling wines to show your appreciation for Mom

Posted: May 3, 2011  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Easy Chicken Potpie with a California Chardonnay

Spring vegetables take a starring role in this warming dish

Posted: April 26, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

Ducking into Spring, Maine Style

A recipe for duck roasted with garlic and thyme, plus 14 recommended Merlots and Rieslings to match

Posted: April 15, 2011  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Poached Eggs, Peas and Pancetta with a Pinot Grigio

A dressed-up take on the breakfast sandwich and an Italian white make a simple weeknight dinner

Posted: April 12, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

Kosher Wines and Sweet-and-Sour Brisket for Passover

A butcher shares her Seder recipe, and we share 14 recently rated kosher wines from Israel

Posted: April 6, 2011  By Laurie Woolever

Dining & Travel  :  Menu Headers

A New Angle on Matching

Four dishes that marry beer and food

Posted: March 31, 2011  By Sam Gugino

Mar. 31, 2011 Issue  :  Features

Oil-Cured Tuna With Tempranillo

Chef Ken Oringer, Toro, Boston

Posted: March 31, 2011  By Owen Dugan

News & Features  :  Matchmaking

8 & $20: Chicken and Sausage Soup with a Spanish Red

This easy-to-make dinner is both wholesome and comforting

Posted: March 22, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20: An Elegant Clam Pasta with an Italian White

Pour a minerally Sicilian white with this rewarding, quick meal

Posted: March 8, 2011  By Jennifer Fiedler

Dining & Travel  :  Menu Headers

Make Your Own Valentine

Posted: February 28, 2011  By Owen Dugan

News & Features  :  Matchmaking

8 & $20: Grilled Cheese and Spicy Tomato Soup with Beaujolais

A Moulin-à-Vent complements a hearty winter version of this classic combo

Posted: February 22, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20: Lamb Burgers and a French Red

A Rhône red is a perfect match for a quickie version of a French classic

Posted: February 8, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

Port in the Glass and on the Plate for Valentine's Day

Great dessert recipes from pastry chef Gina DePalma, plus 10 recommended Ports for your special meal

Posted: February 4, 2011  By Laurie Woolever

Dining & Travel  :  Menu Headers

Port in the Glass and on the Plate for Valentine's Day

Great dessert recipes from pastry chef Gina DePalma

Posted: February 4, 2011  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20: Hanger Steak with Anchovy Butter and an Italian Red

Nero d'Avola ties together wine-friendly steak and potatoes with the flavors of bitter broccoli rabe and salty anchovies

Posted: January 25, 2011  By Jennifer Fiedler

Dining & Travel  :  Menu Headers

Liqueur Fundamentals

Posted: January 15, 2011  By Jack Bettridge

News & Features  :  Matchmaking

8 & $20: Mussels in Saffron Tomato Broth with a French Rosé

This warming aromatic dish takes inspiration from the south of France

Posted: January 11, 2011  By Jennifer Fiedler

Dec. 31, 2010 - Jan. 15, 2011 Issue  :  Features

Lobster Steak With Rosé Champagne

Chef David Burke, David Burke Townhouse, New York

Posted: December 31, 2010  By Owen Dugan

News & Features  :  Seasonal

Sparkling Wines and Savory Bites for a New Year's Celebration

Easy, tasty recipes and 16 suggested Champagnes and sparkling wines to help ring in 2011

Posted: December 20, 2010  By Laurie Woolever

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