recipes

First  << 78910111213 >>

July 31, 2007 Issue  :  Menu

Long Island Wine Country Entertaining

Great summer dining showcases fresh, local ingredients

Posted: July 31, 2007  By Owen Dugan

April 30, 2007 Issue  :  Features

Luxury on a Budget: Braised Short Ribs With Full-Bodied Reds

Posted: April 30, 2007  

April 30, 2007 Issue  :  Features

Luxury on a Budget: Grilled Yellowfin Tuna Steaks With Full-Bodied Whites

Posted: April 30, 2007  

Blogs  :  Harvey Steiman At Large

Cooking With Wine, Soaking Chickens

Posted: March 21, 2007  By Harvey Steiman

The august New York Times splashed a big story over its food pages this week, the big news being that you shouldn't use a great wine in cooking. What a surprise. The writer, Julia Moskin, seems to have deliberately set out to misunderstand the oft-repeated advice to "use a wine you would drink.

Video  :  Video Index

Pairing Mina, 1: Duck Three Ways

How do experts approach food pairing? Pick up some pointers from Wine Spectator's Harvey Steiman as he visits Michael Mina (the restaurant and the chef) in San Francisco. In this first of four videos, Harvey and Michael discuss the dish.

Posted: March 5, 2007  

Nov. 30, 2006 Issue  :  Menu

East Meets West

Chef Charlie Palmer creates a bicoastal menu

Posted: November 30, 2006  By Owen Dugan

Nov. 15, 2006 Issue  :  Menu

First, Taste Some Wine

New Zealand-born chef Peter Gordon adapts recipes to match the wine

Posted: November 15, 2006  By Harvey Steiman

News & Features  :  Features

Emeril Cooks With Wine in Mind

Five easy recipes show wine at its best

Posted: August 31, 2004  By Harvey Steiman

News & Features  :  Features

A Wine Family Dinner

Food is central to the winemaking Hatchers of Willamette Valley

Posted: July 19, 2004  By Harvey Steiman

March 31, 2004 Issue  :  Features

Recipe: Fruits de Mer Tagine

From Michael Mina, SeaBlue, Las Vegas

Posted: March 31, 2004  

Nov. 30, 2003 Issue  :  Menu

A Mountainside Holiday Dinner

Montagna at The Little Nell delivers elegance and warming fall flavors

Posted: November 30, 2003  By Harvey Steiman

Dec. 31, 2002 - Jan. 15, 2003 Issue  :  Menu

A Winter Champagne Party

Elegant hors d'oeuvres to bring out sparkling wines' festive spirit

Posted: December 31, 2002  By Harvey Steiman

May 31, 2002 Issue  :  Menu

Simply Spring

An easy Italian-style dinner to enjoy with some of this season's best value wines

Posted: May 31, 2002  By Harvey Steiman

Nov. 30, 2001 Issue  :  Menu

Thanksgiving Menu

The Wheatleigh's holiday menu deftly balances innovation and tradition

Posted: November 30, 2001  By Laura Stanley

Video  :  Video Index

Mario Cooks

Mario Batali is a star chef with a TV show and restaurants in New York and Las Vegas. What's his recipe for success--and satisfying food? Mario sticks close to his Italian roots. Here, he prepares his own spin on ragu bolognese. Enjoy!

Posted: December 31, 1969  

Video  :  Video Index

Mario Cooks

Mario Batali is a star chef with a TV show and restaurants in New York and Las Vegas. What's his recipe for success--and satisfying food? Mario sticks close to his Italian roots. Here, he prepares his own spin on ragu bolognese. Enjoy!

Posted: December 31, 1969  

Video  :  Video Index

Mario Cooks!

Mario Batali is a star chef with a TV show and restaurants in New York and Las Vegas. What's his recipe for success--and satisfying food? Mario sticks close to his Italian roots. Here, he prepares his own spin on ragu bolognese. Enjoy!

Posted: December 31, 1969  

Video  :  Video Index

C4W: Pair Bass

Video  :  Video Index

C4W: Striped Bass

Video  :  Video Index

Cooking For Wine: Risotto w/Recipe

First  << 78910111213 >>