recipes

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Dining & Travel  :  Menu Headers

Make Your Own Valentine

Posted: February 28, 2011  By Owen Dugan

News & Features  :  Matchmaking

8 & $20: Grilled Cheese and Spicy Tomato Soup with Beaujolais

A Moulin-à-Vent complements a hearty winter version of this classic combo

Posted: February 22, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20: Lamb Burgers and a French Red

A Rhône red is a perfect match for a quickie version of a French classic

Posted: February 8, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

Port in the Glass and on the Plate for Valentine's Day

Great dessert recipes from pastry chef Gina DePalma, plus 10 recommended Ports for your special meal

Posted: February 4, 2011  By Laurie Woolever

Dining & Travel  :  Menu Headers

Port in the Glass and on the Plate for Valentine's Day

Great dessert recipes from pastry chef Gina DePalma

Posted: February 4, 2011  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20: Hanger Steak with Anchovy Butter and an Italian Red

Nero d'Avola ties together wine-friendly steak and potatoes with the flavors of bitter broccoli rabe and salty anchovies

Posted: January 25, 2011  By Jennifer Fiedler

Dining & Travel  :  Menu Headers

Liqueur Fundamentals

Posted: January 15, 2011  By Jack Bettridge

News & Features  :  Matchmaking

8 & $20: Mussels in Saffron Tomato Broth with a French Rosé

This warming aromatic dish takes inspiration from the south of France

Posted: January 11, 2011  By Jennifer Fiedler

Dec. 31, 2010 - Jan. 15, 2011 Issue  :  Features

Lobster Steak With Rosé Champagne

Chef David Burke, David Burke Townhouse, New York

Posted: December 31, 2010  By Owen Dugan

News & Features  :  Seasonal

Sparkling Wines and Savory Bites for a New Year's Celebration

Easy, tasty recipes and 16 suggested Champagnes and sparkling wines to help ring in 2011

Posted: December 20, 2010  By Laurie Woolever

Dec. 15, 2010 Issue  :  Features

A Hearty Harvest Supper

A family recipe for a warming beef stew from Château Lynch-Bages

Posted: December 15, 2010  By Jennifer Fiedler

Dec. 15, 2010 Issue  :  Features

Spaghetti Carbonara With Beaujolais

Chef Scott Anderson, Elements, Princeton, N.J.

Posted: December 15, 2010  By Owen Dugan

News & Features  :  Seasonal

Beef Tenderloin and 16 Red Wines for the Holidays

Chef Eric Ripert shares a special-occasion recipe from his new book, plus new-release Cabernets and Malbecs to match

Posted: December 10, 2010  By Laurie Woolever

Dining & Travel  :  Menu Headers

A Dickens Christmas Dinner

A classic holiday menu paired with wine

Posted: November 30, 2010  By Sam Gugino

Nov. 30, 2010 Issue  :  Menu

A Dickens Christmas Dinner

A classic holiday menu paired with wine

Posted: November 30, 2010  By Sam Gugino

Nov. 30, 2010 Issue  :  Features

Butternut Squash and California Grenache

Chef Annie Somerville, Greens Restaurant, San Francisco

Posted: November 30, 2010  By Owen Dugan

Dining & Travel  :  Menu Headers

Thanksgiving Flavors from Chicago

Four holiday recipes from "Masterchef" Graham Elliot

Posted: November 19, 2010  By Laurie Woolever

News & Features  :  Seasonal

Thanksgiving Flavors from Chicago and the Rhône Valley

Four holiday recipes from "Masterchef" Graham Elliot, plus 18 Rhône reds and aromatic whites to pour for the big meal

Posted: November 19, 2010  By Laurie Woolever

Nov. 15, 2010 Issue  :  Features

Scallop with Scheurebe

Chef Douglas Keane, Cyrus Restaurant, Healdsburg, Calif.

Posted: November 15, 2010  By Owen Dugan

Oct. 31, 2010 Issue  :  Features

Where Italy Meets California

A chef and vintner shares a wine-country menu

Posted: October 31, 2010  By Harvey Steiman

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