recipes

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Dining & Travel  :  Menu Headers

Roasted Halibut With Chardonnay

A perfect match with Chef Richard Vellante of Legal Sea Foods, Boston

Posted: June 15, 2011  By Owen Dugan

June 15, 2011 Issue  :  Features

Roasted Halibut With Chardonnay

Chef Richard Vellante, Legal Sea Foods, Boston

Posted: June 15, 2011  By Owen Dugan

News & Features  :  Matchmaking

8 & $20 Recipe: Poached Salmon and White Bordeaux

Take on the summer heat with this super simple dinner

Posted: June 14, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

Steak and Red Wine for Father's Day

It's perfectly grilled meat and potatoes for Dad, plus a list of recommended Zinfandels and Malbecs to match

Posted: June 10, 2011  By Laurie Woolever

Dining & Travel  :  Menu Headers

Steak and Red Wine for Father's Day

It's perfectly grilled meat and potatoes for Dad, to match Zinfandel or Malbec

Posted: June 10, 2011  By Laurie Woolever

Learn Wine  :  Ask Dr. Vinny

How can I make vinegar from my red wine?

Posted: June 1, 2011  

News & Features  :  Matchmaking

8 & $20 Recipe: A Springtime Steak Sandwich

A Sangiovese-based wine provides lift to the greenmarket-inspired sub

Posted: May 24, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

A Tasty Picnic Plan, with Chardonnay, for Memorial Day

Try these easy, portable recipes and pair them with chilled Chardonnay as summer (unofficially) rolls in

Posted: May 20, 2011  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Chicken Tacos Made for Wine

A smoky chile and tomato sauce with refreshing avocado calls for a smooth Spanish red

Posted: May 10, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

A Simple, Sparkling Brunch for Mother's Day

A decadent recipe for croque monsieur, plus 6 recently rated sparkling wines to show your appreciation for Mom

Posted: May 3, 2011  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Easy Chicken Potpie with a California Chardonnay

Spring vegetables take a starring role in this warming dish

Posted: April 26, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

Ducking into Spring, Maine Style

A recipe for duck roasted with garlic and thyme, plus 14 recommended Merlots and Rieslings to match

Posted: April 15, 2011  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Poached Eggs, Peas and Pancetta with a Pinot Grigio

A dressed-up take on the breakfast sandwich and an Italian white make a simple weeknight dinner

Posted: April 12, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

Kosher Wines and Sweet-and-Sour Brisket for Passover

A butcher shares her Seder recipe, and we share 14 recently rated kosher wines from Israel

Posted: April 6, 2011  By Laurie Woolever

Dining & Travel  :  Menu Headers

A New Angle on Matching

Four dishes that marry beer and food

Posted: March 31, 2011  By Sam Gugino

Mar. 31, 2011 Issue  :  Features

Oil-Cured Tuna With Tempranillo

Chef Ken Oringer, Toro, Boston

Posted: March 31, 2011  By Owen Dugan

News & Features  :  Matchmaking

8 & $20: Chicken and Sausage Soup with a Spanish Red

This easy-to-make dinner is both wholesome and comforting

Posted: March 22, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20: An Elegant Clam Pasta with an Italian White

Pour a minerally Sicilian white with this rewarding, quick meal

Posted: March 8, 2011  By Jennifer Fiedler

Dining & Travel  :  Menu Headers

Make Your Own Valentine

Posted: February 28, 2011  By Owen Dugan

News & Features  :  Matchmaking

8 & $20: Grilled Cheese and Spicy Tomato Soup with Beaujolais

A Moulin-à-Vent complements a hearty winter version of this classic combo

Posted: February 22, 2011  By Jennifer Fiedler

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