June 15, 2013 Issue
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Features
Chef Hugh Acheson, Five & Ten, Athens, Ga.
Posted: June 15, 2013 By Owen Dugan
May 31, 2013 Issue
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Features
Posted: May 31, 2013 By Owen Dugan
News & Features
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Seasonal
Two innovative burgers from a great new book, plus 16 recommended reds and whites to match
Posted: May 17, 2013 By Laurie Woolever
News & Features
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Matchmaking
A warm side salad of wilted spinach and chickpeas rounds out the meal
Posted: May 14, 2013 By Jennifer Fiedler
News & Features
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Seasonal
Celebrate Mom with two great recipes from Union Square Hospitality Group's new behind-the-scenes cookbook. Plus, notes and scores for 12 Sauvignon Blancs from California and New Zealand
Posted: May 3, 2013 By Laurie Woolever
April 30, 2013 Issue
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Features
Chef Jenn Louis, Lincoln, Portland, Ore.
Posted: April 30, 2013 By Owen Dugan
News & Features
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Matchmaking
A Chilean Sauvignon Blanc makes an ideal pairing for this easy spring meal
Posted: April 9, 2013 By Jennifer Fiedler
March 31, 2013 Issue
:
Features
Chef Mitchell Kaldrovich, Inn by the Sea, Cape Elizabeth, Maine
Posted: March 31, 2013 By Owen Dugan
News & Features
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Seasonal
Welcome a season of renewal with two great recipes from an acclaimed cookbook, matched with Pinot Noirs and aromatic whites
Posted: March 22, 2013 By Laurie Woolever
News & Features
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Seasonal
A delicious menu from 12 Tribes Kosher Foods, plus 15 new kosher wines to pour for your Seder guests
Posted: March 13, 2013 By Laurie Woolever
News & Features
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Matchmaking
Currants help tie the wine to this easy recipe inspired by Southern France
Posted: March 12, 2013 By Jennifer Fiedler
Jan. 31 - Feb. 28, 2013 Issue
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Features
Chef Pam Mazzola, Prospect, San Francisco
Posted: February 28, 2013 By Jennifer Fiedler
News & Features
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Matchmaking
A California red sings alongside a topping made from pantry staples
Posted: February 12, 2013 By Jennifer Fiedler
News & Features
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Seasonal
Porcini ravioli and duck breast with pears, paired with 14 spicy Italian reds, will make your date swoon
Posted: February 8, 2013 By Laurie Woolever
News & Features
:
Seasonal
For your game-day party, Charm City's blue crab cakes take on Dungeness crab cioppino from the City by the Bay; plus 25 wines for less than $25 to match
Posted: January 25, 2013 By Robert Taylor
News & Features
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Seasonal
Posted: January 24, 2013
News & Features
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Seasonal
Posted: January 24, 2013
News & Features
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Matchmaking
A simple tweak turns a bistro classic into a perfect match
Posted: January 15, 2013 By Jennifer Fiedler
Dec. 31, 2012 - Jan. 15, 2013 Issue
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Menu
Three classic yet simple appetizers and wine pairings for your holiday gathering
Posted: December 31, 2012 By Jennifer Fiedler
News & Features
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Seasonal
Ring in 2013 with an array of easy-to-adapt pies, plus 16 Champagnes and other bubblies
Posted: December 21, 2012 By Laurie Woolever
