recipes

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Oct. 15, 2014 Issue  :  Features

Braised Short Ribs With Syrah

Chef Matthew Tropeano, Pain d’Avignon, Hyannis, Mass.

Posted: October 15, 2014  By Catherine Sweet

Sept. 30, 2014 Issue  :  Features

Mixed Berry Tart With Oatmeal Streusel

Baruch Ellsworth, Canlis, Seattle

Posted: September 30, 2014  By Owen Dugan

Sept. 30, 2014 Issue  :  Features

Linden Crème Brûlée With Crumble and Pear Sorbet

Miroslav Uskokovic, Gramercy Tavern, New York

Posted: September 30, 2014  By Owen Dugan

Sept. 30, 2014 Issue  :  Features

Apple Crumble Pie With Caramel Ice Cream

Sarah Koob, Canoe, Atlanta

Posted: September 30, 2014  By Owen Dugan

Sept. 30, 2014 Issue  :  Features

Cornbread Pain Perdu With Poached Apricots and Lemon Verbena Ice Cream

Tony Maws, Craigie on Main, Cambridge, Mass.

Posted: September 30, 2014  By Owen Dugan

Sept. 30, 2014 Issue  :  Features

Chocolate Layer Cake With Bittersweet Ganache

Meg Galus, NoMi Kitchen, Chicago

Posted: September 30, 2014  By Owen Dugan

Sept. 30, 2014 Issue  :  Features

Sturgeon With Spätburgunder

Chef Jason Fox, Commonwealth, San Francisco

Posted: September 30, 2014  By Catherine Sweet

Sept. 30, 2014 Issue  :  Features

Sweet Fundamentals

The role of dessert in fine cuisine, and how wine and spirits complete the picture

Posted: September 30, 2014  By Owen Dugan

News & Features  :  Seasonal

Chef Jeff Nathan's Rosh Hashanah Family Feast

A crisp fall salad, lamb with ratatouille and a fruity parfait for the Jewish New Year

Posted: September 10, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Pulled-Chicken Barbecue Sliders

An Italian red and a leaner meat make for a fresh take on a classic sandwich

Posted: September 9, 2014  By Esther Mobley

Aug. 31, 2014 Issue  :  Features

Anise-Rubbed Lamb Chops With Syrah

Chef Curtis Stone, Maude, Beverly Hills, Calif.

Posted: August 31, 2014  By Catherine Sweet

News & Features  :  Matchmaking

Chefs Cook at Home: Nicole Pederson's Pork Chops and Green Harissa

A chef's grilled summertime dinner, full of flavor tricks

Posted: August 26, 2014  By Laurie Woolever

News & Features  :  Seasonal

Garlicky Grilled Seafood and White Wine for Labor Day

Easy recipes for grilled squid and beans with creamy tomato-yogurt sauce, plus 14 Chardonnays for your end-of-summer entertaining

Posted: August 22, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20: Tuna Steaks with Tomato-Basil Orzo

A crisp, summery Vinho Verde gives lift to this casual, family-night dinner

Posted: August 12, 2014  By Nicole Ruiz Hudson

News & Features  :  Matchmaking

A French Feast That Won’t Widen Your Waistline

This easy summer menu is both healthful and delectable

Posted: August 8, 2014  By Esther Mobley

News & Features  :  Chef Talk

Health Talk: French Women Can Get Fat

For those who want to indulge, three-star chef Michel Guérard offers a lighter take on classical French cooking

Posted: August 8, 2014  By Esther Mobley

Dining & Travel  :  Menu Headers

A French Feast That Won’t Widen Your Waistline

Chef Michel Guérard's easy summer menu is both healthful and delectable

Posted: August 8, 2014  By Esther Mobley

July 31, 2014 Issue  :  Features

Guinea Hen Fricassee With Portuguese Red

Chef José Enrique, José Enrique, San Juan, P.R.

Posted: July 31, 2014  By Catherine Sweet

News & Features  :  Matchmaking

Chefs Cook at Home: Rebecca Meeker's Farro Crêpe with Prosciutto and Figs

An Austin chef's brunch special, inspired by the dinner menu

Posted: July 22, 2014  By Laurie Woolever

Blogs  :  Harvey Steiman At Large

This Is Not a Pesto

But it's great with tomatoes or pasta, and a glass of rosé

Posted: July 16, 2014  By Harvey Steiman

Wine Spectator editor at large Harvey Steiman offers his recipe for Not Pesto, a basil-and-pine nut puree perfect over sliced heirloom tomatoes and fresh mozzarella or burrata and paired with a crisp rosé.

1234567 >>  Last (17)

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