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News & Features  :  Seasonal

Moroccan-Spiced Lamb Lettuce Wraps for Springtime

A recipe to welcome warmer weather, from chef Adam Keough of San Francisco’s Absinthe

Posted: March 27, 2015  By Esther Mobley

News & Features  :  Seasonal

French-Jewish Fusion for the Passover Table

A new kosher cookbook offers a fresh take on beef stew; plus, 14 recently rated kosher wines

Posted: March 25, 2015  By Esther Mobley

News & Features  :  Matchmaking

8 & $20: Roasted Chicken Thighs With Broccoli

Dress up this dish with a lemon-herb sauce and pair with a lively white wine to transition from winter to spring

Posted: March 10, 2015  By Nicole Ruiz Hudson

Jan. 31 - Feb. 28, 2015 Issue  :  Features

Cassoulet With a Southern French Red

Philippe Bertineau, Benoit, New York

Posted: February 28, 2015  By Catherine Sweet

News & Features  :  Matchmaking

8 & $20: Easy Braised Short Ribs and Roasted Carrots

This warming winter meal stands up to a bold red such as Malbec

Posted: February 25, 2015  By Nicole Ruiz Hudson

News & Features  :  Matchmaking

Joël Robuchon’s Zero-Deprivation Diet

Seafood recipes from the French chef’s new nutrition-driven cookbook

Posted: February 10, 2015  By Esther Mobley

News & Features  :  Seasonal

Keeping It Light on Valentine’s Day

The Red Cat chef shares citrus salad and pan-seared fish recipes, with rich white wines to match

Posted: February 6, 2015  By Esther Mobley

Dining & Travel  :  Menu Headers

Keeping It Light on Valentine's Day

The Red Cat chef shares citrus salad and pan-seared fish recipes, with rich white wines to match

Posted: February 6, 2015  By Esther Mobley

News & Features  :  Matchmaking

8 & $20: Pineapple-Chile Chicken Wings

This game-day party recipe, matched up with a Riesling, doubles as a casual dinner

Posted: January 27, 2015  By Nicole Ruiz Hudson

News & Features  :  Matchmaking

8 & $20 Recipe: Garlic-Parsley Chicken With Mushrooms and Spinach

A dead-simple recipe gets a jolt from lively Bordeaux blanc

Posted: January 13, 2015  By Esther Mobley

Dec. 31, 2014 Issue  :  Features

Roll One Up

Posted: December 31, 2014  

Dec. 31, 2014 Issue  :  Features

Ricotta-Beet Canapés With Franciacorta

Drew Belline, Rocket Farm Restaurants, Atlanta

Posted: December 31, 2014  By Catherine Sweet

News & Features  :  Matchmaking

Chefs Cook at Home: Sean O'Toole's Roast Chicken

Mediterranean spices add intrigue, and Washington Syrah makes the match

Posted: December 23, 2014  By Laurie Woolever

News & Features  :  Seasonal

Snacks and Sparkling Wines for New Year's Eve

Enjoy simple Spanish pintxos and lots of bubbles as you ring in 2015

Posted: December 19, 2014  By Laurie Woolever

Dec. 15, 2014 Issue  :  Features

Grilled Steak and Flaky Potatoes With Malbec

Chef Juan Bochenski, Anasazi Restaurant, Santa Fe, N.M.

Posted: December 15, 2014  By Catherine Sweet

News & Features  :  Seasonal

Peppery Duck Steaks for the Holidays

Whether it's a cocktail party or intimate dinner, this simple, thoughtful dish will satisfy your guests

Posted: December 12, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Mushroom-Stuffed Pork Tenderloin

A Rioja red shines with this sophisticated dish that works well for holiday meals

Posted: December 9, 2014  By Nicole Ruiz Hudson

Nov. 30, 2014 Issue  :  Menu

Emeril's Reveillon Recipes

Posted: November 30, 2014  

Nov. 30, 2014 Issue  :  Menu

Reveillon in New Orleans

Emeril Lagasse supplies the perfect Crescent City holiday menu

Posted: November 30, 2014  By Owen Dugan

Nov. 30, 2014 Issue  :  Features

Ribollita Da Delfina with Sangiovese

Chef Brandon McGlamery, Luma on Park, Winter Park, Fla.

Posted: November 30, 2014  By Catherine Sweet

1234567 >>  Last (18)

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