Posted: November 30, 2012
Posted: November 26, 2012 By Ben O'Donnell
Posted: November 26, 2012 By Talia Baiocchi
What do you do when a 5-foot wall of water comes crashing through the front door of your winery, carrying several barrel-sized concrete planters along with it?
It's not a question that most wineries need to ponder. But that's exactly what happened to Red Hook Winery on the night that Hurricane Sandy backhanded the tristate area.
The winery is located in the isolated Red Hook neighborhood of Brooklyn, which sits on low ground abutting New York Harbor. It had recently moved to a waterfront warehouse on Pier 41, overlooking Lady Liberty, and was directly in the line of fire when Sandy sent a surge of saltwater up underneath the Verrazano-Narrows Bridge and through the harbor, flooding Red Hook, Lower Manhattan and the East Village.
Posted: November 21, 2012
Posted: November 15, 2012
Find out which restaurants, bars, and food and wine companies are providing disaster relief and which fund-raisers are yet to come. Plus, Charlie Trotter puts his legendary cellar on the auction block
Posted: November 8, 2012
Posted: November 1, 2012
Posted: September 13, 2012 By Mitch Frank
It was 87 degrees inside my house. The doors, which we had opened in a futile effort to circulate the stagnant air, were now too swollen from the humidity to shut properly. The power had been down for about 48 hours.
"Honey, I'm opening the Mouton-Rothschild 2000. Grab a glass," I said.
I knew when I moved to New Orleans that hurricane season was a fact of life. After Katrina, my wife's parents came home to find that 3 feet of floodwater had ruined much of their ground floor. Thankfully, Hurricane Isaac did not severely challenge New Orleans' newly strengthened levees. Neighboring parishes outside the levees suffered far more and need our help and prayers.
Still, the local utility spent days after the storm trying to bring New Orleans back to the 21st century. (We spent 60 hours without power; other neighborhoods were out for nearly five more days.) Residents could decide quickly what in the fridge needed to be eaten or tossed, but for restaurants, retailers and collectors around the city, wine was a bit of a concern. The experience prompted me to open a few of my best bottles rather than risk letting them spoil.
Posted: August 30, 2012
Posted: August 16, 2012 By Mitch Frank
My job doesn't hinge much on nature, and I'm grateful for that. Two years ago, Sonoma winegrowers weathered unseasonably cool weather for much of the summer. With the fruit not getting any riper, some opted to pluck leaves, exposing the grapes to more sunlight. A random heat wave then cooked their grapes on the vine. Who says Mother Nature doesn't have a sense of humor? It's a cruel one.
Wine producers are always boxing a far, bigger, faster opponent. They have to think fast, ready to change course if necessary. They always have to be prepared for the worst. Sometimes, nature is a partner. Other times, she just hits them with a sucker punch.
Posted: August 13, 2012 By Bruce Sanderson
Posted: August 9, 2012
Plus, Chinese archaelogists play "What's in the box?" with a 3,000-year-old vessel (hint: it's probably wine), actress Megan Hilty joins Nicolas Feuillatte, and a wine country compromise pulls the Mount Veeder zip line off the mountain
Posted: July 12, 2012
Posted: June 25, 2012 By Victoria Daskal
Posted: May 7, 2012 By Kim Marcus
Posted: April 5, 2012
Posted: September 30, 2011 By Ben O'Donnell
Posted: September 30, 2011 By Harvey Steiman
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