Posted: November 21, 2012
Posted: November 21, 2012 By Harvey Steiman
John Axelrod tastes music and hears food and wine. As a result, he has a particular fascination for the links between music and gastronomy. He claims to be the only conductor who also ran a wine business. In the late 1990s he ran the Robert Mondavi wine center at Disneyland in Anaheim for three years. It was Mondavi's wife, Margrit Biever, who encouraged the young Axelrod, who has studied privately with Leonard Bernstein, to "take the leap of faith," as he put it, and pursue a career in music.
Today he leads the Orchestra National des Pays de la Loire in Angers, France, the Verdi Orchestra in Milan, Italy, and guest conducts throughout Europe. We chatted via Skype recently after he led a performance in Naples of Gustav Mahler's Symphony No. 5. Axelrod explained that he has a form of synesthesia, a neurological condition in which stimulation of one sensory or cognitive pathway leads to automatic, involuntary experiences in a second sensory or cognitive pathway. For Axelrod it is taste and sound, and it developed after he got mercury poisoning as a child. "The treatment created a bridge between taste and my hearing," he said.
Posted: November 6, 2012 By Harvey Steiman
Until about 20 years ago, Riesling was Australia's go-to white wine. It never made much an impact here in the United States, where Riesling from anywhere was a tough sell, but in Australia it seemed as if everyone drank it regularly, from punters to pundits. At least until Chardonnay rode its worldwide popularity to replace Riesling in Australian wine drinkers' glasses.
The good news for those of us who appreciate the clarity, ageability and zing of a good Aussie Riesling is that the grape never went away. In fact, it has become a darling of sommeliers and retailers here in America who decry oak and high alcohol in white wines. In the same way as two other personal favorites, Spain's Albariños and Italy's Falanghinas, dry Aussie Rieslings offer piquancy and charm to meld well with seafood, which I eat as often as I can.
Posted: October 24, 2012 By Harvey Steiman
Some of us believe that Duke Ellington was America's greatest composer, even though he wrote in an idiom that many people then (and now) do not consider serious enough—jazz. His being something of an outsider, both because of his race and his musical genre, probably prompted his most famous quote, that "there are only two kinds of music: good music, and the other kind."
It's a telling remark, one that resonated with me the first time I ever heard it as a music student. I like to quote it today, when the diversity of the music we can pipe through our iPod earphones covers a range even the Duke couldn't imagine.
The same could be said about our favorite beverage. We can experience a wider choice of good wines today than ever before. And we are having the same kind of arguments over how to define good wine as those we had over just what constituted good music in Duke Ellington's day, or today, for that matter.
Posted: June 15, 2012 By James Molesworth
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Posted: May 11, 2012 By Jennifer Fiedler
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Posted: March 23, 2012 By James Molesworth
Posted: February 29, 2012 By Tim Fish
Sonoma is one of the last places I'd expect to see Lady Gaga, that flamboyant goddess of pop music. We're a little light on paparazzi and six-inch stiletto heels around these parts, but last week Gaga and her modest entourage were repeatedly spotted at restaurants around the county, as well as Napa and Marin.
For the unenlightened, Lady Gaga is a 25-year-old singer who is recognized around the world, in part because of catchy dance hits such as "Bad Romance" and "Born This Way," but also because of her edgy live performances, savvy social media skills and willingness to pull outrageous stunts like wearing a dress made entirely of meat to the MTV Video Music Awards.
Posted: February 16, 2012
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Posted: August 23, 2011 By Ben O'Donnell
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