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Posted: June 13, 2013
Posted: June 6, 2013
Posted: May 23, 2013 By Jennifer Fiedler
A disclaimer first: Reality TV is generally not my bag. But I happened to catch some of The Voice recently, and despite not being involved in the worlds of a cappella/musical theater/pop vocals (I can't sing to save my life), I have to admit that I found it super compelling. Then I started wondering what it would look like as a wine show.
Posted: May 23, 2013
Posted: May 16, 2013
Posted: May 9, 2013
Posted: May 6, 2013 By James Laube
Tens of thousands of visitors are expected to descend on the city of Napa (pop. 76,915) this week, but, oddly enough, that has little to do directly with wine. They're coming for BottleRock, a five-day music festival featuring more than 60 bands on three stages, headlined by the Black Keys, the Kings of Leon, Jane's Addiction, Train, Alabama Shakes and the Zac Brown Band.
It would be a big event anywhere; it's truly seismic for Napa. BottleRock promoters expect to draw 35,000 to 40,000 music lovers each day to the Napa Valley Expo, a 26-acre plot of state-owned property best known for the annual Napa Town & Country Fair in August, which might draw 40,000 people in a week. To get a grasp on the scale of BottleRock, think Bonnaroo Music and Arts Festival in Manchester, Tenn., or Coachella Valley Music & Arts Festival in Southern California's Indio, two big outdoor music festivals with scores of big-name acts and huge crowds.
Posted: April 30, 2013 By Lizzie Munro
Plus, a red for the King of Blues, an Eagle serves up a Peaceful Easy Feeling Cabernet, a drone spotted above Sonoma's vineyards, a Victoria vineyard pot bust, and wine country is America's best country
Posted: March 21, 2013
Posted: March 14, 2013
Posted: February 14, 2013
Posted: February 7, 2013
Posted: February 4, 2013 By Harvey Steiman
Matt Penman pulled the cork on a Huët Vouvray Le Haut-Lieu 2011, poured me a sip and apologizes for the glassware. "I'm sorry for the plastic cups, but they won't let us have real wineglasses here."
We are in the green room in the new SFJAZZ Center, which bills itself as the first concert hall of its type in the United States: a freestanding performance venue with flexible seating and staging for artists of every stature, built specifically for jazz music and audiences alike. It opened recently in San Francisco on the corner of Franklin and Fell streets with a series of all-star concerts.
Posted: December 27, 2012
Posted: November 21, 2012
Posted: November 21, 2012 By Harvey Steiman
John Axelrod tastes music and hears food and wine. As a result, he has a particular fascination for the links between music and gastronomy. He claims to be the only conductor who also ran a wine business. In the late 1990s he ran the Robert Mondavi wine center at Disneyland in Anaheim for three years. It was Mondavi's wife, Margrit Biever, who encouraged the young Axelrod, who has studied privately with Leonard Bernstein, to "take the leap of faith," as he put it, and pursue a career in music.
Today he leads the Orchestra National des Pays de la Loire in Angers, France, the Verdi Orchestra in Milan, Italy, and guest conducts throughout Europe. We chatted via Skype recently after he led a performance in Naples of Gustav Mahler's Symphony No. 5. Axelrod explained that he has a form of synesthesia, a neurological condition in which stimulation of one sensory or cognitive pathway leads to automatic, involuntary experiences in a second sensory or cognitive pathway. For Axelrod it is taste and sound, and it developed after he got mercury poisoning as a child. "The treatment created a bridge between taste and my hearing," he said.
Posted: November 6, 2012 By Harvey Steiman
Until about 20 years ago, Riesling was Australia's go-to white wine. It never made much an impact here in the United States, where Riesling from anywhere was a tough sell, but in Australia it seemed as if everyone drank it regularly, from punters to pundits. At least until Chardonnay rode its worldwide popularity to replace Riesling in Australian wine drinkers' glasses.
The good news for those of us who appreciate the clarity, ageability and zing of a good Aussie Riesling is that the grape never went away. In fact, it has become a darling of sommeliers and retailers here in America who decry oak and high alcohol in white wines. In the same way as two other personal favorites, Spain's Albariños and Italy's Falanghinas, dry Aussie Rieslings offer piquancy and charm to meld well with seafood, which I eat as often as I can.
Posted: October 24, 2012 By Harvey Steiman
Some of us believe that Duke Ellington was America's greatest composer, even though he wrote in an idiom that many people then (and now) do not consider serious enough—jazz. His being something of an outsider, both because of his race and his musical genre, probably prompted his most famous quote, that "there are only two kinds of music: good music, and the other kind."
It's a telling remark, one that resonated with me the first time I ever heard it as a music student. I like to quote it today, when the diversity of the music we can pipe through our iPod earphones covers a range even the Duke couldn't imagine.
The same could be said about our favorite beverage. We can experience a wider choice of good wines today than ever before. And we are having the same kind of arguments over how to define good wine as those we had over just what constituted good music in Duke Ellington's day, or today, for that matter.
Posted: June 15, 2012 By James Molesworth
Posted: May 24, 2012
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