italy

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Oct. 31, 2012 Issue  :  Features

Sardinian Splendor

Italy’s Mediterranean paradise offers stunning nature, fresh cuisine and a delicious variety of wines

Posted: October 31, 2012  By Robert Camuto

Oct. 31, 2012 Issue  :  This Issue/Marvin R. Shanken

The Soul of Italy

Posted: October 31, 2012  By Marvin R. Shanken, Thomas Matthews

Oct. 31, 2012 Issue  :  Features

Tasting 11 Vintages of Biondi-Santi

Posted: October 31, 2012  By Bruce Sanderson

Oct. 31, 2012 Issue  :  Features

Bastion of Brunello

The Biondi-Santi estate stands as a bulwark of tradition against a tide of change

Posted: October 31, 2012  By Robert Camuto

Oct. 31, 2012 Issue  :  Alphabetical Listing

Veneto Alphabetical Listing

Posted: October 31, 2012  

Oct. 31, 2012 Issue  :  Alphabetical Listing

Tuscany Alphabetical Listing

Posted: October 31, 2012  

News & Features  :  News

Winemaking Takes a Plunge

Many winemakers are experimenting with aging wine underwater. Is there a benefit, or is the idea all wet?

Posted: October 29, 2012  By Suzanne Mustacich

News & Features  :  News & Features

2012 New World Wine Experience: Best of the Boot

10 wines showcase the breadth of Italy's offerings

Posted: October 24, 2012  By Alison Napjus

News & Features  :  News & Features

2012 New World Wine Experience: Tasting Wine Spectator's Top 10 Wines of 2011

Showing wines as diverse as the world itself

Posted: October 23, 2012  By Tim Fish

Oct. 15, 2012 Issue  :  Savvy Shopper

Tuscan Bargains, Spicy Reds, West Coast Values

Posted: October 15, 2012  By Bruce Sanderson

Learn Wine  :  Ask Dr. Vinny

Can Lambrusco be a serious wine?

Posted: September 26, 2012  

News & Features  :  Tasting Highlights

13 Piedmont Reds for $20 or Less

New reviews of fresh, fruity Dolcettos from northwest Italy

Posted: September 14, 2012  By Bruce Sanderson

Learn Wine  :  Ask Dr. Vinny

Which grape is in Chianti?

Posted: September 10, 2012  

News & Features  :  What We're Drinking Now

Good Value at a Grand Award Winner

Planeta Cerasuolo di Vittoria 2010

Posted: August 21, 2012  By Thomas Matthews

News & Features  :  Tasting Highlights

10 Affordable Tuscan Reds

New reviews of Italian red wines from Chianti and beyond, all priced at $26 or less

Posted: August 17, 2012  By Bruce Sanderson

News & Features  :  News

Are Hornets the Secret of Good Wine?

New research finds hornets in Tuscany harbor winemaking yeast and pass on to grapes

Posted: August 17, 2012  By Stuart Fox

Blogs  :  Bruce Sanderson Decanted

Italy's Bubbly Answer to Pizza

Lettere, if you can find it, makes a sparkling pairing with Neopolitan pizza

Posted: August 10, 2012  By Bruce Sanderson

Nicola Marzovilla, owner of I Trulli restaurant in New York and the Italian wine importer Domenico Vaentino was on a mission.

"I found this great wine for pizza," he told me. "It's called Lettere. Let's get together and have some pizza."

News & Features  :  Tasting Highlights

12 Exciting Italian Whites

New reviews from Italy's Campania region in a range of styles, 6 priced at $20 or less

Posted: July 20, 2012  By Nathan Wesley

News & Features  :  Tasting Highlights

9 Plush Italian Reds

New reviews from Italy's Umbria region, where Sagrantino shines

Posted: June 29, 2012  By Nathan Wesley

News & Features  :  What We're Drinking Now

Old Italian Reds at an Old-School Italian

Castellare di Castellina Toscana I Sodi di San Niccolo 1997

Posted: June 28, 2012  By Thomas Matthews

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