italy

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April 30, 2013 Issue  :  Features

Resurrecting Soave

Stefano Inama is a bold voice among the true believers working to restore the Italian region’s reputation

Posted: April 30, 2013  By Mitch Frank

April 30, 2013 Issue  :  People

Giacosa’s Expansive Roster of Wines

Posted: April 30, 2013  By Bruce Sanderson

April 30, 2013 Issue  :  Features

The Quiet Man's Legacy

Bruno Giacosa toiled for decades to make some of Piedmont’s greatest wines. Now a new generation is building on his labors

Posted: April 30, 2013  By Mitch Frank

April 30, 2013 Issue  :  People

Scaling New Heights in Italy’s Dolomites

When it comes to winemaking, Elisabetta Foradori considers success less important than passion

Posted: April 30, 2013  By Mitch Frank

April 30, 2013 Issue  :  Features

Ferrari in High Gear

Italy’s first family of sparkling wine brings its Champagne-method spumante to the world

Posted: April 30, 2013  By Robert Camuto

April 30, 2013 Issue  :  Features

Eataly

A revolutionary approach to Italian food and wine

Posted: April 30, 2013  By Robert Camuto

April 30, 2013 Issue  :  Alphabetical Listing

Piedmont Alphabetical Listing

Posted: April 30, 2013  

News & Features  :  Wine in History

The Weird and Wild Wine-Drinking Games of History

From maddeningly hard to outright deadly, some games show our wine-swilling forebears had odd ideas about fun

Posted: April 23, 2013  By Ben O'Donnell

News & Features  :  Tasting Highlights

12 Vivacious Valpolicellas

New reviews of appealing, affordable reds from Italy’s Veneto region

Posted: April 19, 2013  By Alison Napjus

Blogs  :  Bruce Sanderson Decanted

Superb Sangiovese and Barrels of Fun in the Hills of Tuscany

Tasting Bibi Graetz' 2012 barrel samples in Chianti Classico, plus the latest vintages of Testamatta, Colore and Soffocone

Posted: April 15, 2013  By Bruce Sanderson

Does anyone have more fun making wine than Bibi Graetz?

He grew up in a castle outside Florence, Italy, and still lives there, making wine from an assortment of old vines sourced from around Chianti Classico, including 37 acres of vineyards at his property in Fiesole, where I caught up with him and his cellarmaster, Luigi Temperini.

News & Features  :  News

Franco Biondi Santi, Legendary Figure of Brunello di Montalcino, Dead at 91

The patriarch of the Tuscan estate many credit with creating Brunello was an outspoken champion of the wine

Posted: April 8, 2013  By Mitch Frank, Bruce Sanderson

News & Features  :  Unfiltered

Brunello Destruction Puts Disgruntled Vandal in Prison

Why has the bitter victim resigned from the Brunello association? Plus, undercover foie gras spies in Napa Valley and a Carneros Pinot inspired by the Large Hadron Collider

Posted: March 28, 2013  

News & Features  :  News

Montalcino's Argiano Has New Owners

Noemi Marone Cinzano sells to undisclosed investors so she can focus on her Argentine property

Posted: February 11, 2013  By Bruce Sanderson

News & Features  :  What We're Drinking Now

A Festive Fizzy Red for Antipasti and Parties

Lini Oreste & Figli Lambrusco Emilia Rosso Labrusca 910 NV

Posted: February 1, 2013  By Dana Nigro

News & Features  :  Tasting Highlights

9 Italian Red Values

New reviews of go-to Piedmont reds under $25

Posted: January 11, 2013  By Bruce Sanderson

Blogs  :  Bruce Sanderson Decanted

Looking Without to Change Within

Pio Boffa sought advice from Bordeaux consultant Denis Dubourdieu to make changes at Barolo star Pio Cesare in the Langhe

Posted: January 7, 2013  By Bruce Sanderson

This past November, I attended the Pennsylvania Academy of Fine Arts 14th Bacchanal Wine Gala and Auction, which raises money for art student scholarships. Each year, PAFA honors members of the wine industry. Last year, one of the honorees was Pio Boffa, the affable owner of Pio Cesare in Italy's Piedmont region. I sat down with Boffa to discuss some changes he made in the vineyards and cellar at the company his great grandfather founded in Alba in 1881.

Boffa began working with Bordeaux consultant Denis Dubourdieu after the two were introduced by Pio Cesare importer Maison, Marques & Domaines in 2010.

Dec. 31, 2012 - Jan. 15, 2013 Issue  :  Features

The Best of Italy

Posted: December 31, 2012  By Alison Napjus

News & Features  :  Tasting Highlights

12 Impressive Pinot Grigios

New reviews of bright, juicy whites from the Friuli region of Italy

Posted: December 21, 2012  By Alison Napjus

Dec. 15, 2012 Issue  :  Features

Noblesse Oblige

Francesco Ricasoli gave up a career in photography to save his family’s historic Chianti estate

Posted: December 15, 2012  By Mitch Frank

News & Features  :  Seasonal

A Feast of Seafood for the Holidays

Three chefs' recipes for your festive holiday table, plus 12 recommended Pinot Grigios and Sauvignon Blancs

Posted: December 14, 2012  By Laurie Woolever

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