Posted: October 25, 2013 By Alison Napjus
Posted: October 17, 2013 By Mitch Frank
Posted: October 15, 2013 By Alison Napjus
Posted: October 8, 2013 By Ben O'Donnell
Brunello di Montalcino, the pure Sangiovese in the heart of Tuscany's wine country, is an expensive wine to make. Land is pricey and there's not much to go around. Producers are required to sit on inventory for two years in oak and four months in bottle—but the expected protocol is that the wines not reach the market until five years after the harvest. It's a cost passed on to the consumer: You're hard-pressed to find a bottle under $40 on the shelf.
Two Tuscan value categories can offer an impressive alternative to Brunello: Rosso di Montalcino and Morellino di Scansano.
Posted: September 30, 2013 By Katherine Cole
Posted: September 30, 2013 By Owen Dugan
Posted: September 18, 2013 By Bruce Sanderson
Giuseppe Caviola isn't a household name for most fans of Piedmont wines. Caviola is a consulting enologist who counts quite a few well-known labels among his clients, however: Marziano Abbona, Damilano, Luigi Einaudi, Fontanabianca, Fiorenzo Nada, Pecchenino, Albino Rocca, Vietti and Villa Sparina in Piedmont; Rocca di Castagnoli, Sette Ponti and Terenzi in Tuscany; Umani Ronchi in Marche and Ca' Rugate in Veneto. In addition to his consulting duties, Caviola, known as "Beppe," also owns a 33-acre estate, Ca'Viola.
Posted: September 9, 2013
Posted: August 2, 2013 By Bruce Sanderson
Posted: July 26, 2013 By Nathan Wesley
Posted: July 22, 2013 By Suzanne Mustacich
Posted: July 19, 2013 By Alison Napjus
Posted: July 12, 2013 By Bruce Sanderson
Posted: July 11, 2013
Posted: June 30, 2013
Posted: June 30, 2013 By Bruce Sanderson
Posted: June 24, 2013 By Bruce Sanderson
In 1995, Vittorio Frescobaldi of Italy's venerable Marchesi Frescobaldi joined forces with Napa Valley icon Robert Mondavi to produce a Tuscan red called Luce della Vite. The grapes came from vineyards in Montalcino, adjacent to the Frescobaldis' Castelgiocondo estate.
Luce debuted two years later with the 1993 vintage. There is also a second wine called Lucente produced from the same vineyards. Earlier this year in New York, Lamberto Frescobaldi, vice president of the company in charge of production for Marchesi Frescobaldi, presented a vertical tasting of every vintage of Luce from the past 20 years, exclusively for Wine Spectator. Here are my scores and tasting notes.
Posted: June 21, 2013 By Alison Napjus
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