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Video  :  Video Index

Pairing Italian at A16, part 2: The Wines

The Wine: The two wines used in the pairing, Aglianico and Primitivo, are introduced by owner-sommelier Shelley Lindgren.

Posted: May 2, 2006  

Video  :  Video Index

Pairing Italian at A16, part 1: The Food

The Food: Beef Short Ribs alla Genova: To demonstrate wine and food pairing Italian style, Harvey Steiman, Wine Spectator editor at large, starts off by talking with the chef about his favorite dish at A16 in San Francisco.

Posted: May 1, 2006  

Blogs  :  James Suckling Uncorked

"Where Are We Going" with 1988 Latour?

Posted: April 30, 2006  By James Suckling

VENICE – Woke up this morning to cold and wet weather that resembled winter. What happened to the spring? I am surprised I haven’t caught a cold. I got back to the apartment I was renting at about 1:30 a.

April 30, 2006 Issue  :  News

A New Team in Tuscany

Posted: April 30, 2006  By Jo Cooke

April 30, 2006 Issue  :  Features

The New Italian

American chefs sophisticate the ultimate comfort food

Posted: April 30, 2006  By Harvey Steiman

April 30, 2006 Issue  :  Features


Posted: April 30, 2006  By Harvey Steiman

Blogs  :  James Suckling Uncorked

La Barberia Moderna

Posted: April 22, 2006  By James Suckling

Went to the barber this morning in our nearby village of San Giustino Valdarno with my son Jack. (He didn’t like his haircut. Too short!). It was about 10 am in the morning, sunny and warm already. I think that the wet weather is finally ending and spring is definitely here.

Blogs  :  James Suckling Uncorked

Barbera Easter Sunday

Posted: April 16, 2006  By James Suckling

Returned from a walk in the countryside with my two dogs and my 11-year-old son and 8-year-old daughter. My childern are visiting from England. We had a simple lunch for Easter Sunday–fettuccine all’Alfredo (cream, butter and parmesan sauce) and tomato salad.

Blogs  :  James Suckling Uncorked

Road Trip Home

Posted: April 9, 2006  By James Suckling

Got back home in Tuscany from VinItaly last night. I spent a whole day in the beautiful city of Verona at what some believe is the Super Bowl of Italian wine. But the only thing the annual event has in common with the great American football event is the crowds.

Blogs  :  James Suckling Uncorked

Road Trip

Posted: April 7, 2006  By James Suckling

After Geneva, flew to Munich to drive down with a friend in his 575 Ferrari to Verona for Italy’s Super Bowl of wine fairs, VinItaly. Parts of the autobahn in Germany still have no speed limit. So we pushed the 575 a bit – very fast.

March 31, 2006 Issue  :  Features

Turin Stands Tall

Fiercely proud of its culture, the city is modernizing without abandoning its traditions

Posted: March 31, 2006  By Bruce Schoenfeld

March 31, 2006 Issue  :  Tasting Reports

Barbera Shines in the Difficult 2003 Vintage

Posted: March 31, 2006  By James Suckling

March 31, 2006 Issue  :  Tasting Reports

Piedmont's Peaks & Valleys

Snap up 2001s and other older wines still on the market, because the road is about to get rough

Posted: March 31, 2006  By James Suckling

Video  :  Video Index

Barbera Shines in 2003

Find out why Wine Spectator senior editor James Suckling thinks the Barbera d'Asti Tre Vigne 2003 is so good.1:28

Posted: March 15, 2006  

News & Features  :  Tasting Highlights

Tasting Highlights: More 2001 Brunellos

27 outstanding Tuscan reds from a must-buy vintage

Posted: February 15, 2006  By James Suckling

News & Features  :  New Wines, New Faces

New Wines, New Faces: Poggio al Tesoro

Veneto winemaking family and U.S. importer team up in Tuscany and start off with outstanding reds

Posted: February 3, 2006  By Jo Cooke

Jan. 31 - Feb. 28, 2006 Issue  :  News

Chianti Grower Accused of Fraud

Posted: January 31, 2006  By Jo Cooke

News & Features  :  Tasting Highlights

Tasting Highlights: 2001 Brunellos

A first look at a vintage that may represent a new style for this Tuscan red

Posted: January 30, 2006  By James Suckling

Dec. 31,2005 - Jan. 15,2005 Issue  :  Features

Masseto Vertical: Eight Vintages Of Italy's Greatest Merlot

Posted: December 31, 2005  By Jo Cooke

Dec. 15, 2005 Issue  :  People

Tradition and Ambition

The Mazzei brothers have 600 years of Chianti history and very modern goals

Posted: December 15, 2005  By Bruce Schoenfeld

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