Posted: September 30, 2013 By Owen Dugan
Posted: September 18, 2013 By Bruce Sanderson
Giuseppe Caviola isn't a household name for most fans of Piedmont wines. Caviola is a consulting enologist who counts quite a few well-known labels among his clients, however: Marziano Abbona, Damilano, Luigi Einaudi, Fontanabianca, Fiorenzo Nada, Pecchenino, Albino Rocca, Vietti and Villa Sparina in Piedmont; Rocca di Castagnoli, Sette Ponti and Terenzi in Tuscany; Umani Ronchi in Marche and Ca' Rugate in Veneto. In addition to his consulting duties, Caviola, known as "Beppe," also owns a 33-acre estate, Ca'Viola.
Posted: September 9, 2013
Posted: August 2, 2013 By Bruce Sanderson
Posted: July 26, 2013 By Nathan Wesley
Posted: July 22, 2013 By Suzanne Mustacich
Posted: July 19, 2013 By Alison Napjus
Posted: July 12, 2013 By Bruce Sanderson
Posted: July 11, 2013
Posted: June 30, 2013
Posted: June 30, 2013 By Bruce Sanderson
Posted: June 24, 2013 By Bruce Sanderson
In 1995, Vittorio Frescobaldi of Italy's venerable Marchesi Frescobaldi joined forces with Napa Valley icon Robert Mondavi to produce a Tuscan red called Luce della Vite. The grapes came from vineyards in Montalcino, adjacent to the Frescobaldis' Castelgiocondo estate.
Luce debuted two years later with the 1993 vintage. There is also a second wine called Lucente produced from the same vineyards. Earlier this year in New York, Lamberto Frescobaldi, vice president of the company in charge of production for Marchesi Frescobaldi, presented a vertical tasting of every vintage of Luce from the past 20 years, exclusively for Wine Spectator. Here are my scores and tasting notes.
Posted: June 21, 2013 By Alison Napjus
Posted: May 29, 2013 By Bruce Sanderson
Posted: May 10, 2013 By Nathan Wesley
Posted: May 6, 2013 By Ben O'Donnell
Posted: April 30, 2013 By Bruce Sanderson
Marco Ricasoli-Firidolfi grows Sangiovese from the majority of 49 acres of vineyards surrounding his Rocca di Montegrossi cellar located in Monti, part of the Chianti Classico commune of Gaiole in Tuscany.
The soil here is very rocky, a mix of the friable schist called galestro and the harder albarese, a form of limestone, plus some clay. Sangiovese from this area possesses a very strong backbone and mineral expression, and is capable of long aging.
The vineyards are farmed organically, based on Ricasoli-Firidolfi's philosophy and personal observations since taking control of the estate in 1990. "The more careful you are with nature—organic farming, for example—the more nature responds," he said. "It's not scientifically proven, but my opinion."
Posted: April 30, 2013 By Robert Camuto
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