italy

1234567 >>  Last (45)

News & Features  :  Tasting Highlights

13 Generous Italian Values

New reviews of reds and whites from Tuscany, Piedmont and more

Posted: December 12, 2014  By Bruce Sanderson

Blogs  :  Robert Camuto: Letter from Europe

Nebbiolo’s Northern Summit

Extreme Nebbiolo, Part 2: Inside Ar.Pe.Pe.

Posted: December 8, 2014  By Robert Camuto

Wine Spectator contributing editor Robert Camuto, in Part 2 of his Extreme Nebbiolo series from Alpine Italy, goes inside Ar.Pe.Pe.

Blogs  :  Bruce Sanderson Decanted

A Vertical Tasting of Arianna Occhipinti’s Frappato

10 vintages from one of Sicily’s star winemakers

Posted: December 2, 2014  By Bruce Sanderson

Wine Spectator senior editor Bruce Sanderson tastes 10 vintages from Arianna Occhipinti, one of Sicily's rising stars.

Blogs  :  Robert Camuto: Letter from Europe

In Negri’s Inferno

Extreme Nebbiolo, Part 1: Harvesting by helicopter in Alpine Italy

Posted: November 24, 2014  By Robert Camuto

Wine Spectator contributing editor Robert Camuto, in Part 1 of his Extreme Nebbiolo series, visits Nino Negri's Casimiro Maule, who requires a helicopter to harvest grapes from Valtellina's Inferno zone.

News & Features  :  News

2014 Vintage Report: Italy Wine Harvest

Up and down "the Boot," winemakers from Piedmont to Tuscany to Sicily report a challenging summer

Posted: November 20, 2014  

Blogs  :  Bruce Sanderson Decanted

An Italian Forays into German Riesling

Martin Foradori of Alto Adige's J. Hofstätter will partner with Nik Weis of St.-Urbans-Hof and Johannes Fischer

Posted: November 18, 2014  By Bruce Sanderson

Martin Foradori, proprietor of J. Hofstätter in Italy's Alto Adige region makes outstanding Pinot Blanc, Pinot Noir and Gewürztraminer from his Vigna S. Michele, Vigna S. Urbano and Kolbenhof crus, respectively. However, he has always dreamed of making great Riesling.

News & Features  :  News

Philip di Belardino, a Larger-than-Life Figure in Wine Marketing and Education, Dies at 68

The Banfi vice president of fine wines knew how to forge business and friendships

Posted: November 14, 2014  By Harvey Steiman

Blogs  :  Robert Camuto: Letter from Europe

Low-Hype Barolo

Cavallotto may be the best wine estate you don’t know

Posted: November 10, 2014  By Robert Camuto

Wine Spectator contributing editor Robert Camuto visits one of Barolo's best-kept secrets, Tenuta Cavallotto.

News & Features  :  Tasting Highlights

14 Sweet Treats from Italy

Enjoy Halloween with impressive Sicilian dessert wines

Posted: October 31, 2014  By Alison Napjus

Oct. 31, 2014 Issue  :  Alphabetical Listing

Sicily Alphabetical Listing

Posted: October 31, 2014  

Oct. 31, 2014 Issue  :  Features

The ABCs of Sicily

Posted: October 31, 2014  By Alison Napjus

Oct. 31, 2014 Issue  :  Features

Recommended Wines From Sicily

Posted: October 31, 2014  By Alison Napjus

Oct. 31, 2014 Issue  :  Features

Sicilian Standouts

Seven producers that are setting the pace for progress

Posted: October 31, 2014  By Robert Camuto, Alison Napjus

Oct. 31, 2014 Issue  :  Alphabetical Listing

Tuscany Alphabetical Listing

Posted: October 31, 2014  

Oct. 31, 2014 Issue  :  Features

Umbria Time

Led by a group of notable winemakers, Tuscany's lesser-known neighbor is stirring up a scene in the heart of Italy

Posted: October 31, 2014  By Robert Camuto

Oct. 31, 2014 Issue  :  Tasting Reports

Local Hero

While Tuscany continues its success with international grape varieties, indigenous Sangiovese is on the rise

Posted: October 31, 2014  By Bruce Sanderson

Oct. 31, 2014 Issue  :  Features

Renaissance in Sicily

Wine culture is reborn, fueled by passion, perseverance and distinctive bottlings from around the island

Posted: October 31, 2014  By Alison Napjus

Blogs  :  Robert Camuto: Letter from Europe

Beauty in the Beast

Coaxing subtlety from an Italian monster

Posted: October 27, 2014  By Robert Camuto

Giampaolo Tabarrini knows Sagrantino. He is a fourth-generation winemaker whose father and grandfather sold their Sagrantino wines in bulk to French and Luxembourg merchants. He still lives on the family farm in a rural hamlet outside Montefalco, with his wife, son, parents and assorted other Tabarrini.

Fifteen years ago, his father handed more than 50 acres of vineyards and the wine business over to him. When he started putting his own wine in bottles, Tabarrini noticed differences in his three principal Sagrantino vineyards, all located in a cool part of the wine zone that is one of the last to be harvested in late October. With the 2003 vintage, he started bottling the wines separately.

News & Features  :  News & Features

Ageworthy Amarone: A Vertical Tasting from Masi

Owner Raffaele Boscaini pours four vintages spanning 30 years

Posted: October 21, 2014  By Robert Taylor

News & Features  :  News & Features

How Antinori Changed the Face of Tuscany

Super Tuscans Tignanello and Solaia redefined Italian wine

Posted: October 21, 2014  By Tim Fish

1234567 >>  Last (45)

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories