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Aug. 31, 2014 Issue  :  People

Plating Piedmont

Chef Enrico Crippa sets the modern standard for regional cuisine at Piazza Duomo in Alba

Posted: August 31, 2014  By Robert Camuto

July 31, 2014 Issue  :  News

All-Stars of Italy

OperaWine kicks off Vinitaly 2014: a showcase tasting of 100 top Italian producers

Posted: July 31, 2014  By Alison Napjus

July 31, 2014 Issue  :  Tasting Reports

A Different Side of Sangiovese

The 2009 Brunellos di Montalcino offer early-drinking enjoyment

Posted: July 31, 2014  By Bruce Sanderson

News & Features  :  Tasting Highlights

8 Elegant Italian Reds Under $30

New reviews of well-priced Barberas from Piedmont’s Alba and Asti appellations

Posted: July 25, 2014  By Bruce Sanderson

News & Features  :  Tasting Highlights

13 Diverse Tuscan Reds

New reviews of red values from central Italy

Posted: July 11, 2014  By Bruce Sanderson

News & Features  :  News

Europe's Latest Hailstorm Hits Barolo

In a summer of storms, some of Piedmont's prime vineyards lost 20 to 30 percent of their grapes

Posted: July 10, 2014  By Bruce Sanderson

Blogs  :  Bruce Sanderson Decanted

Marchesi de’ Frescobaldi Goes Native with New Old-Vine Chianti

Old-vine parcel escapes replanting at Castello di Nipozzano

Posted: July 9, 2014  By Bruce Sanderson

Wine Spectator senior editor Bruce Sanderson tastes the newest wine from Tuscany's Marchesi de' Frescobaldi, the "accidental" Chianti Rufina Nipozzano Vecchie Viti Riserva 2011, made entirely from indigenous old vines.

Blogs  :  Robert Camuto: Letter from Europe

The Etna Job

Rescuing a Sicilian cru in the middle of the night

Posted: July 7, 2014  By Robert Camuto

Wine Spectator contributing editor Robert Camuto visits Mount Etna winemaker Ciro Biondi in Italy, where Biondi was once forced to steal his own Sicilian wine under cover of night.

June 30, 2014 Issue  :  Columns

Lost and Found in Sicily

Posted: June 30, 2014  By James Laube

News & Features  :  News

UNESCO Adds Piedmont Wine Regions to World Heritage List

Barolo, Barbaresco, Nizza Monferrato and Barbera among areas cited by U.N.

Posted: June 27, 2014  By Bruce Sanderson

Blogs  :  Bruce Sanderson Decanted

How Grand Will Chianti's New Gran Selezione Be?

Chianti's new top designation, Gran Selezione, debuts in New York

Posted: June 23, 2014  By Bruce Sanderson

The debut of Chianti Classico's new Gran Selezione designation in New York gave me the opportunity to taste more wines offered under the new category and speak with some of the producers behind the wines.

June 15, 2014 Issue  :  People

Map Man

Italian cartographer Alessandro Masnaghetti charts vineyards from Barolo to Bordeaux

Posted: June 15, 2014  By Robert Camuto

Blogs  :  Robert Camuto: Letter from Europe

Soave’s Free Spirit

A distinct Italian white, winemaker and estate in their own class

Posted: June 9, 2014  By Robert Camuto

Wine Spectator contributing editor Robert Camuto visits Filippo Filippi's family estate in Soave, where he is making an intriguing range of small-production whites.

News & Features  :  Tasting Highlights

10 Robust Italian Reds

New reviews of powerful Amarones from the Veneto region of Italy

Posted: June 6, 2014  By Alison Napjus

May 31, 2014 Issue  :  Alphabetical Listing

Trentino-Alto Adige Alphabetical Listing

Posted: May 31, 2014  

May 31, 2014 Issue  :  Tasting Reports

Alpine Pleasures

Trentino–Alto Adige, Italy's northernmost wine region, offers versatile whites, reds and sparklers at attractive prices

Posted: May 31, 2014  By Alison Napjus

News & Features  :  Tasting Highlights

18 Unique Wines from Italy and Slovenia

Distinctive bottlings abound from the Friuli region of Italy and its neighbor, Slovenia’s Brda area

Posted: May 30, 2014  By Alison Napjus

Learn Wine  :  Ask Dr. Vinny

What is this giant bottle inside a wicker basket?

Posted: May 23, 2014  

April 30, 2014 Issue  :  Alphabetical Listing

Piedmont Alphabetical Listing

Posted: April 30, 2014  

April 30, 2014 Issue  :  Features

Betting Big in Piedmont

This dynamic region delivers a wealth of vintages and grape varieties for both short- and long-term enjoyment

Posted: April 30, 2014  By Bruce Sanderson

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