Posted: June 20, 2012
Posted: June 19, 2012 By James Molesworth
My flight was on time. My train was on time. And I even figured out the rental car in short order, getting that frustrating "eco" function off to avoid the maddening engine stop at red lights, as well as figuring out where the parking brake was.
After a quick lunch at La Mère Germain, I visited with Jean-Charles Cazes at Sénéchaux and Daniel and Frédéric Coulon at Beaurenard, where the 2010s are superb.
Here are my tasting notes.
Posted: June 19, 2012
Posted: June 11, 2012 By Harvey Steiman
After a week in Willamette Valley tasting Oregon’s 2010 and 2011 Pinot Noirs, I am impressed. If delicacy is what you crave, these vintages provided the framework for it. If you love rich wines and think delicate Pinot Noirs can’t have ripe flavors, these vintages might persuade you otherwise.
My enthusiasm comes with a couple of caveats, however. One is the weather, which posed serious challenges in both vintages. Unlike 2008, when making exceptional wine was pretty much a no-brainer, negotiating the cool, rainy conditions of 2010 and 2011 required skills that only those who had experienced them before could muster. As a result, you can’t just pluck a bottle off the shelf. A significant percentage of producers missed. Some missed by a wide margin.
Posted: June 4, 2012 By James Laube
Posted: May 18, 2012 By James Laube
The more I taste the 2009 Napa Cabernets and 2010 California Pinot Noirs, the more I like them.
Posted: May 11, 2012 By James Molesworth
Posted: May 3, 2012 By Bruce Sanderson
Posted: April 6, 2012 By James Molesworth
Posted: April 5, 2012 By James Laube
Think what you may and drink what you like, but California Chardonnay is alive and well. At the top end of quality, the wine is not only surviving, but thriving.
Posted: April 4, 2012 By Tim Fish
Back in the mid 1990s, there were three kings of California Zinfandel, the Three Rs we called them: Ravenswood, Ridge and Rosenblum. The snotty young punk in Zintown was Turley. Fast-forward almost 20 years and things have sure changed. The Three Rs continue to make fine Zinfandels—Ridge most frequently—but only Turley is on top of its game."
That's my takeaway after tasting through the winery's most-recent releases. I've been drinking Turley since the first vintage, 1993, and, taken as a group, these are some of the best Zinfandels that Turley has made. The group included 2009s from the winery's top single vineyards as well as early-release 2010 from its value-oriented blends.
Posted: April 2, 2012 By Harvey Steiman
Over dinner the other night, Chris Hancock, the wily veteran of Australian wine, posed an intriguing question. We had been tasting the new line of signature wines from Robert Oatley, which for the first time included several bottlings from Western Australia and cooler regions in Victoria, in the southeast.
Hancock’s question was simple: “If you were starting a portfolio of Australian wines, what regions would you go to for the grapes?”
Posted: April 2, 2012 By Thomas Matthews
Posted: February 27, 2012 By Tim Fish
Posted: February 23, 2012 By Kim Marcus
Posted: February 17, 2012 By Bruce Sanderson
Since my last visit with Pierre Meurgey, director of Maison Champy, and enologist Dimitri Bazas, in June 2007, the firm has expanded its domaine holdings. First, it acquired Domaine Laleure-Piot in 2010, then last year secured three premier cru parcels in Volnay and Pommard from Louis Boillot that will be called Domaine Clos de la Chapelle.
With more than half the wines now under Domaine Champy or Domaine Clos de la Chapelle labels, Meurgey and Bazas showed me all the 2010s from these two properties. Here are my highlights.
Posted: February 15, 2012 By Harvey Steiman
Posted: February 13, 2012 By Thomas Matthews
Posted: February 8, 2012 By Bruce Sanderson
I'm back in Burgundy to taste the 2010 whites and reds. Some have been recently bottled, others are assembled in tank, or still in barrel, waiting to be blended for the bottling. Today I tasted the 2010 lineup from Louis Jadot with winemakers Jacques Lardière and Frédéric Barnier. Here are my notes and ratings on the 2010 Pinot Noirs.
Posted: February 6, 2012 By Bruce Sanderson
I'm back in Burgundy to taste the 2010 whites and reds. Some have been recently bottled, others are assembled in tank, or still in barrel, waiting to be blended for the bottling. Today I tasted the 2010 lineup from Louis Jadot with winemakers Jacques Lardière and Frédéric Barnier. Here are my notes and ratings on the 2010 Chardonnays.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions