Posted: December 7, 2012 By James Molesworth
Posted: December 5, 2012 By James Molesworth
I arrived as scheduled in Bordeaux - just on time for lunch. I like to plan things like that...
My annual in-bottle Bordeaux tasting is easily the biggest and longest single tasting I do. When in my New York office, I taste every day, but perhaps only 20 or 30 wines a day. When I travel in the Rhône, I may taste dozens of barrel samples in a day, but I'm not writing formal notes or reviewing those wines, since they are unfinished, sometimes just lots of pre-blends, and not tasted blind. That makes the Bordeaux tasting unique.
Posted: November 30, 2012 By Augustus Weed
Posted: November 26, 2012 By MaryAnn Worobiec
Posted: November 20, 2012
Posted: November 19, 2012
Posted: November 16, 2012
Posted: November 15, 2012
Posted: November 14, 2012
Posted: November 12, 2012 By Dana Nigro
Posted: October 24, 2012 By Tim Fish
California Merlot falls into three basic categories: the easygoing values, the expensive Cabernet-wannabes and that big void in the middle that’s a stylistic roll of the dice. For my annual Merlot report, I tasted nearly 200 wines, and I give the lowdown in the Nov. 30, 2012, issue of Wine Spectator.
Since the high-tech proletariat seems to throw around the most weight on the Internet, I thought I’d focus today on Merlots that cost between $10 and $20. In years past, that has not always been easy, but the 2009 vintage is so good that even the value Merlots are tasty. (A few early-release 2010s show promise as well.)
Posted: October 15, 2012 By Harvey Steiman
After tasting select wines from barrel last year, I said that 2010 would be a polarizing vintage for Oregon’s Pinot Noirs. Those who crave delicacy in Pinot Noir, who prize pretty aromas and flavors, will love it. Others may find it wimpy and wonder what all the fuss is about.
Now that I have blind-tasted out of the bottle more than half of the 2010s I expect to review, I still believe that. Time after time I hesitated after writing a tasting note that described the charms of pretty fruit character, delicate structure, and a welcome sense of transparency to it all. Lovely wines, but I wondered, did they have the depth, the length, the complexity to qualify as great? These elements make a wine truly memorable.
The answer, more often than not, was yes, although more than a few of the wines came up just a bit short on those factors.
Posted: September 20, 2012
Posted: September 18, 2012 By Robert Taylor
The Northern Hemisphere harvest begins this month, and in the vast, vast majority of the world's vineyards, it starts with a heavy machinery operator turning the ignition on a mechanical grape harvester.
Many wine lovers might imagine—or might prefer—a scenario that involved skilled harvesters gently selecting the very best bunches of grapes, all by hand. But the half-dozen experts I polled—including industry insiders, vintners and mechanical harvester operators—conceded that 90 percent or more of the world's wine grapes are likely harvested mechanically.
If you're interested in the intersection of quality and value, you should be grateful.
Posted: September 12, 2012 By Tim Fish
It's half-past September and do you know what California winemakers are drinking?
No, it's not a joke. There's an old saying, in fact: "It takes a lot of beer to make wine."
Posted: August 21, 2012 By Thomas Matthews
Posted: August 7, 2012 By Harvey Steiman
Posted: July 6, 2012 By Kim Marcus
Posted: July 2, 2012 By James Molesworth
Cornas and Côte-Rôtie: same grape, same region, but two totally different wines. Cornas is all about controlled rusticity, with olive, bramble and chalk notes that need to be massaged into a core of fruit. Few producers manage to do it well, but at its best, it's arguably the Northern Rhône's most distinctive wine.
In Côte-Rôtie, it's about controlling amplitude of fruit to find balance. Letting the sanguine and mineral notes edge out from a ripe blackberry and plum core, as well as a sometimes-exuberant new oak élevage employed by a few vignerons, is key.
Put the two together, and Cornas and Côte-Rôtie are the yin and yang of Northern Rhône Syrah. Today I visited A. Clape and Stéphane Ogier.
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