harvest

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Blogs  :  Stirring the Lees with James Molesworth

An Early Look at 2009 in the Rhône and Loire

Just weeks to go before harvest and hot, dry weather dominates

Posted: August 21, 2009  By James Molesworth

While most of us are probably heading out on a last bit of summer vacation, grape vines in the northern hemisphere are approaching the most important time of year, harvest. I checked in with a few growers in the Rhône and Loire valleys of France to see how things were doing with just a few weeks left in the growing season.

News & Features  :  News

2009 Southern Hemisphere Harvest

The new vintage below the equator holds plenty of promise

Posted: June 2, 2009  

News & Features  :  News

Harvest 2009: Malbec Survives a Dry Year in Mendoza

Heat spike hurts white wines of Argentina, but reds weather the warmth

Posted: June 2, 2009  By James Molesworth

News & Features  :  News

Harvest 2009: Australian Vintners Experience Highs and Lows

Yields are down in most regions, but a cool, dry season may have produced elegant reds

Posted: June 2, 2009  By Augustus Weed

News & Features  :  News

Harvest 2009: Chile's Dry Season

A warm and dry year leads to ripe wines and slightly higher yields

Posted: June 2, 2009  By James Molesworth

News & Features  :  News

Harvest 2009: New Zealand Vintners Pick in Fair Weather

A moderate growing season bodes well for the country's reds and whites

Posted: June 2, 2009  By Augustus Weed

News & Features  :  News

Harvest 2009: A Strong Year for the Cape

South Africa's wine regions enjoy a cool, dry season, producing quality across the board

Posted: June 2, 2009  By James Molesworth

May 31, 2009 Issue  :  Features

Field Report

Posted: May 31, 2009  By Diana Macle

Blogs  :  2009 Southern Harvest Winemakers

Earning Certification and Nearing the End with the Reds

Posted: May 4, 2009  By Alvaro Espinoza

Posted by Àlvaro Espinoza We have been happy this past week because we received Demeter Biodynamic certification for our Antiyal property and vineyards, after 10 years following biodynamic practices and three years under transition for the certification.

Blogs  :  2009 Southern Harvest Winemakers

Cheers, Thanks and Farewell from Barossa Valley

Posted: April 28, 2009  By Stuart Bourne

Posted by Stuart Bourne On a cold and wet afternoon in the Barossa Valley, I sit back and ponder the vintage 2009 that has now come and gone. This will be my last entry, and first up I want to say what a pleasure it has been to provide you all with ongoing updates from Barossa Valley Estate , from the first fruit samples from our vineyards this year before harvest commenced to the last ferment ticking through in barrel.

Blogs  :  2009 Southern Harvest Winemakers

Hello Again … And Good-Bye from Argentina

Posted: April 24, 2009  By Santiago Achával

Posted by Santiago Achával Hola , friends. When I think about when I last posted an Argentina harvest update, "AWOL" comes to mind—only I wasn't "Away Without Leave," I was "Away While Overloaded"! I apologize! Let me tell you about the past few weeks at Achával-Ferrer : The weather continued on its best behavior, so good that describing it becomes a bit monotonous! I’ll leave it to your imagination with this: I’ve never seen a vintage which gave us fewer reasons to worry about the weather.

Blogs  :  2009 Southern Harvest Winemakers

The Greatest Red Wine Vintage Ever!

Posted: April 23, 2009  By Steve Smith

Posted by Steve Smith Sauvignon Blanc may be the New Zealand wine everyone talks about, but those of us who are really serious about winemaking in New Zealand are concentrating a lot of our passion and skill on making red wines that at their best can be as memorable and unique as our famous Sauvignon Blanc.

Blogs  :  2009 Southern Harvest Winemakers

And Now the Party

Posted: April 22, 2009  By Stuart Bourne

Posted by Stuart Bourne Week 11 of vintage in the Barossa Valley has come to an end. We were finished last week but there are still a few parcels of fruit out there that other producers will be pulling in during this week and the next.

Blogs  :  2009 Southern Harvest Winemakers

A Fond Farewell from South Africa as One Vintage Ends and Another Begins

Posted: April 21, 2009  By Ken Forrester

Posted by Ken Forrester As I sat with my morning coffee this past Sunday, watching the very first of our autumn rains, I was again reminded of how nature constantly evolves. We pressed off the very last little batch of hand-destemmed 2009 Cabernet on Saturday morning—soft juice, inky purple in color, fully ripe, gentle tannins, with no hint of those sometimes leafy Cab flavors, and the alcohol is only a shade over 12.

Blogs  :  2009 Southern Harvest Winemakers

The New Zealand Correspondent Who Went Bush!

Posted: April 20, 2009  By Steve Smith

Posted by Steve Smith Well, it is easy to get lost in New Zealand (or "go bush" in local colloquialism, which does not refer to becoming a political refugee!). Errant road signage can send you deep into the mountains or off a cliff into the Pacific.

Blogs  :  2009 Southern Harvest Winemakers

The Best Harvest in Memory in South Africa

Posted: April 14, 2009  By Ken Forrester

Posted by Ken Forrester After a quick trip to Prowein in Germany, followed by two days in the Pfalz, which borders France in the area around Strasbourg and Alsace and shares a rich and colorful history of occupation by German, French and American forces through the wars and troubled times of the past.

Blogs  :  2009 Southern Harvest Winemakers

Final Ferments During Easter in Barossa

Posted: April 13, 2009  By Stuart Bourne

Posted by Stuart Bourne Week 10 of the Barossa Valley Estate crush is now over, and with that has come what I consider the first major hurdle of vintage 2009 now being successfully jumped over. That hurdle is the taking in of the last fruit delivery into the crusher on Thursday just gone.

Blogs  :  2009 Southern Harvest Winemakers

On Our Way with Cabernet and Syrah in Chile

Posted: April 9, 2009  By Alvaro Espinoza

Posted by Álvaro Espinoza In the first days of April, we are starting to crush red varieties from the best vineyards in Colchagua and Maipo valleys. Last Saturday, we started crushing our first small biodynamic block of Antiyal Cabernet Sauvignon that is around our house; that's almost 7 days earlier than last year, showing how far in advance this harvest is.

Blogs  :  2009 Southern Harvest Winemakers

Sustainable Agriculture in Barossa Valley

Posted: April 6, 2009  By Stuart Bourne

Posted by Stuart Bourne Week 9 of the 2009 Barossa Valley Estate vintage is now done and dusted, and the way it looks, there may even be a small Easter break for all of us this weekend. I think this will be good for everybody, as the last nine weeks, although very ordered and planned, have nonetheless been quite an adventure and very busy.

Blogs  :  2009 Southern Harvest Winemakers

Starting to Harvest Reds in Chile

Posted: April 1, 2009  By Alvaro Espinoza

Posted by Álvaro Espinoza We are arriving at almost the middle of the harvest in Chile's Central valley. We have already finished the Sauvignon Blancs; there are just some remaining blocks in the cooler areas of the coastal region.

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