Posted: November 15, 2012
Posted: November 14, 2012
Posted: September 20, 2012
Posted: September 18, 2012 By Robert Taylor
The Northern Hemisphere harvest begins this month, and in the vast, vast majority of the world's vineyards, it starts with a heavy machinery operator turning the ignition on a mechanical grape harvester.
Many wine lovers might imagine—or might prefer—a scenario that involved skilled harvesters gently selecting the very best bunches of grapes, all by hand. But the half-dozen experts I polled—including industry insiders, vintners and mechanical harvester operators—conceded that 90 percent or more of the world's wine grapes are likely harvested mechanically.
If you're interested in the intersection of quality and value, you should be grateful.
Posted: September 12, 2012 By Tim Fish
It's half-past September and do you know what California winemakers are drinking?
No, it's not a joke. There's an old saying, in fact: "It takes a lot of beer to make wine."
Posted: June 21, 2012
Posted: June 20, 2012
Posted: June 19, 2012
Posted: November 18, 2011
Posted: November 17, 2011 By Alison Napjus
Posted: November 17, 2011
Posted: November 16, 2011
Posted: November 14, 2011
Posted: October 28, 2011 By James Laube
We're in the middle of another crazy, late California harvest. Good but spotty are other themes that run through most of what you hear about California's harvest 2011. And on the horizon, the smaller crops in recent years could spell price increases. In areas where grapes are still hanging, harvest is winding down quickly and should be finished by next week, ahead of predictions of rain and cooler weather.
Posted: October 27, 2011 By James Laube
Harvest 2011 is ending up more labor than labor of love in most parts of California.
"What a crazy year," Helen Keplinger of Keplinger and Bryant Family Vineyard, both based in Napa Valley, wrote in an e-mail yesterday. "Indeed it has been very stressful and those rains were less than ideal, but not all has been lost and there will be good wines made this vintage."
Posted: October 11, 2011 By Harvey Steiman
Posted: October 7, 2011 By Harvey Steiman
"It would be really nice," said Josh Bergström of Oregon's Bergström Wines, "if we could have a normal vintage again."
When was the last time you had one of those? I asked. "Well," he responded, "maybe someday."
The most recent vintages have tested the mettle of the state's vintners. This one, 2011, has everyone waiting on tenterhooks. It looks to be one of the latest on record. Most vineyards won't start picking until Oct. 15, two to three weeks later than usual. Vintners have one eye on the sky, hoping there won't be too much rain before the grapes are picked.
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