harvest

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Blogs  :  2008 Harvest Winemakers' Blog

Harvest Is Over, But the Work Has Just Begun

Posted: October 28, 2008  By Adam Lee

Posted by Adam Lee The 2008 harvest officially ended for us this past weekend. We brought in the last of our fruit—Syrah from the Garys’ and Rosella’s Vineyards. And just to prove that harvest was truly over, I shaved my harvest beard.

Blogs  :  2008 Harvest Winemakers' Blog

A Tale of Two Vintages

Posted: October 27, 2008  By Josh Bergström

Posted by Josh Bergström What started out as a potentially very scary vintage in Oregon has turned out to be very anticlimactic … and that is a very good thing, I think. Compared to 2007, I find myself walking through vineyards this year and just pushing the harvest date off by one more day … or even two or three.

Blogs  :  2008 Harvest Winemakers' Blog

Mourvèdre Madness

Posted: October 23, 2008  By Brian Loring

Posted by Brian Loring As I mentioned in my last post , we’re trying our hand at making a Cabernet/Mourvèdre blend this year. Given the craziness of the 2008 harvest, it shouldn’t be surprising that we’ve run into problems with our Mourvèdre.

Blogs  :  2008 Harvest Winemakers' Blog

Snow Can Make or Break a Harvest in the Finger Lakes

Posted: October 22, 2008  By David Whiting

Posted by David Whiting Well, harvest is wrapping up in the Finger Lakes. It's still very busy, and there are more grapes to be harvested, but I notice that I am occasionally leaving the winery at a reasonable hour, which means that the finale is in sight.

Blogs  :  2008 Harvest Winemakers' Blog

As the Tuscan Harvest Ends, we Recognize our Staff's Hard Work

Posted: October 22, 2008  By Barbara Kronenberg-Widmer

Posted by Barbara Kronenberg-Widmer Last Sunday, we celebrated the end of harvest 2008 together with our staff from all three estates. Temperatures hit 84°F at our Maremma estate, where we held the celebration.

Blogs  :  2008 Harvest Winemakers' Blog

Vinification, Tales of Maternity, and Identity in Châteauneuf

Posted: October 21, 2008  By Julien Barrot

Posted by Julien Barrot Six vats of my Domaine la Barroche 2008 Châteauneuf-du-Pape are fermenting in the cellar, in other words, six babies are in incubators … some are precocious, some take their time, and others don’t miss a beat.

Blogs  :  2008 Harvest Winemakers' Blog

Rage Against the Jack Stem

Posted: October 17, 2008  By Brian Loring

Posted by Brian Loring We totally destem all our fruit before fermenting. Why? It probably comes from my dislike of vegetables, so anything that looks like a vegetable has no business being in our wine.

Blogs  :  2008 Harvest Winemakers' Blog

Syrah Harvest in Washington

Posted: October 14, 2008  By Bob Betz

Posted by Bob Betz These are the dog days of harvest, when every inch of the winery, and every ounce and waking moment of every staff member, is consumed with grapes, fermentation, barrels and processing.

Blogs  :  2008 Harvest Winemakers' Blog

Tasting Wine from Barrels Pre-ML

Posted: October 13, 2008  By Tim Perr

Posted by Tim Perr This is now my fourth harvest in the wine business, and I still have a problem figuring out what I’m tasting and seeing in barrel this early on. As of today, we have about 100 barrels of wine more or less finished with primary fermentation (where all sugar is turned into alcohol by yeast).

Blogs  :  2008 Harvest Winemakers' Blog

Sampling a Vineyard

Posted: October 10, 2008  By Brian Loring

Posted by Brian Loring One of the most important decisions a winemaker has to make is when to pick. In addition to the matter of wine style, there are lots of other issues to consider. Things like weather, vine condition, mold pressure, etc.

Blogs  :  2008 Harvest Winemakers' Blog

Ideal Conditions in the Languedoc; Plenty of Prep Work in Bordeaux

Posted: October 10, 2008  By Jean-Charles Cazes

Posted by Jean-Charles Cazes Since we started harvesting our youngest Syrah vines at L'Ostal Cazes (our Languedoc property) on September 17th, the weather has been favorable in Minervois. We were blessed with sunny days and cool nights, which helped produce grapes with ripe tannins, good aromatics and the right level of sugar.

Blogs  :  2008 Harvest Winemakers' Blog

Tuscany Finishes Picking

Posted: October 10, 2008  By Barbara Kronenberg-Widmer

Posted by Barbara Kronenberg-Widmer The final harvest day is coming very close—we will be harvesting the last Sangiovese vineyard in Chianti Classico on Monday. We're still enjoying beautiful autumn weather—really a great and stimulating ending of a fascinating year.

Blogs  :  2008 Harvest Winemakers' Blog

Another Great Harvest in Willamette Valley

Posted: October 10, 2008  By Josh Bergström

Posted by Josh Bergström Twenty nine years ago, I thought I either wanted to be a cowboy or a pirate when I grew up. Fourteen years ago, I thought I would become a brewmaster … until I made my first beer.

Blogs  :  2008 Harvest Winemakers' Blog

California's Confusing 2008 Vintage

Posted: October 9, 2008  By Adam Lee

Posted by Adam Lee I want to express my sympathy in advance for those at Wine Spectator who compile the vintage charts in which they give an overall number rating to each vintage. Unlike 2007, the 2008 vintage will not be a simple vintage to handicap.

News & Features  :  Winemaker Talk

Winemaker Talk: Giorgio Lavagna

Old-school Piedmont winemaker joins Bruno Giacosa to take on Barolo, Barbaresco and other bottlings at the historic winery that's a favorite of collectors

Posted: October 9, 2008  By Tina Benitez

Blogs  :  2008 Harvest Winemakers' Blog

Dancing on Burgundy's Côte d'Or

Posted: October 8, 2008  By Jeremy Seysses

Posted by Jeremy Seysses Thursday, Oct. 2 Carrying on with the négoce parcels, Lilian's team harvested in Puligny-Montrachet this morning, in the lieu-dit Petites Nosroyes. Meanwhile, Alec began the Gevrey-Chambertin with the Justice and the Champs-Chenys.

Blogs  :  2008 Harvest Winemakers' Blog

1.5 Miles Apart, Two Finger Lake Vineyards Show Their Individuality

Posted: October 7, 2008  By David Whiting

Posted by David Whiting Monday, Oct. 6 Harvest is well on its way in the Finger Lakes. We'll be wrapping up with most of the white varieties this week. Did I mention before that this was an unusual harvest? With the year being unusually warm, as well as having more moisture than is typical for that kind of heat, I was looking forward to the harvest with a quizzical eye.

Blogs  :  2008 Harvest Winemakers' Blog

The New Vintage to Come in Châteauneuf-du-Pape

Posted: October 7, 2008  By Julien Barrot

Posted by Julien Barrot Here we go: Harvest is finished; every grape is now in the cellar! We finished picking the Mourvèdre this past Wednesday. Like the classic line from Droopy the dog, "I'm Happy" (and really ecstatic).

Blogs  :  James Laube's Wine Flights

2008 Offers Challenges Beyond the Vineyard

Posted: October 7, 2008  By James Laube

You do the best you can, and then there are forces that are well beyond your control. Today’s thought applies to two scenarios: the global economic turmoil and California’s harvest 2008. No matter how well you’ve planned, or saved, or diversified your interests, it’s been impossible to avoid the current fiscal vortex.

Blogs  :  2008 Harvest Winemakers' Blog

Picking, Plenty of Sunshine and a Birthday on Burgundy's Côte d'Or

Posted: October 6, 2008  By Jeremy Seysses

Posted by Jeremy Seysses Saturday, Sept. 27 Big day of picking today: the first. I met the harvesters at 8 a.m. for the roll call and was delighted to find that most of them were there. We've had up to a third of our scheduled harvesters end up no-shows some years and it makes for a tricky start when you have that many missing.

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