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Posted: January 16, 2015 By Kim Marcus
Posted: November 15, 2014 By Mitch Frank
Posted: April 30, 2014
Posted: April 30, 2014 By Kim Marcus
Posted: March 31, 2014 By Bruce Sanderson
Posted: March 20, 2014 By Mitch Frank
If you're looking to simplify Riesling, to make it easy to understand, don't look to me. I visited Germany for the first time last month, and I hoped that a week in the Mosel, the Rheingau and the Rheinhessen—time spent strolling some of Riesling's most storied vineyards—would finally bring me clarity. Afterward, if someone asked me, "I want to try a great Riesling. Where should I start?" I could confidently reply with a list of wines that would teach them why Riesling is so special.
After a week in Germany, what I can say is that Riesling is a delicious and bewilderingly complex variety. And that's OK. That's what makes it an iconic grape.
Posted: January 2, 2014 By Ted Shoemaker
Posted: December 6, 2013 By Ted Shoemaker
Posted: November 30, 2013 By Bruce Sanderson
Posted: October 29, 2013 By Alison Napjus
Posted: October 4, 2013 By Kim Marcus
Posted: May 31, 2013
Posted: May 31, 2013 By Kim Marcus
Posted: February 15, 2013 By Kim Marcus
Posted: December 28, 2012 By Kim Marcus
Posted: November 26, 2012
Posted: November 20, 2012
Posted: November 13, 2012 By Victoria Daskal
Posted: October 19, 2012 By Kim Marcus
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
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