Posted: September 30, 2014 By Esther Mobley
Posted: September 5, 2014 By Esther Mobley
Posted: August 19, 2014 By Ben O'Donnell
Posted: April 30, 2014
Posted: April 2, 2014 By Ben O'Donnell
The world of winemakers has no shortage of madmen, fire-eaters, swashbucklers, prophets-a confederacy of crazy from the contrarians in California planting obscure Italian varieties to the biodynamic scofflaws of France who tussle with the governmental agency that regulates wines. Of course, that's why we love them: With great risks can come great wines. Without maverick spirits guiding them, we wouldn't have some of the world's iconic wines, like Penfolds Grange or Dagueneau Silex.
Both the Finger Lakes and Long Island are young regions, for vinifera anyway, and in nascent fine wine regions, to get to the next level, you have to go outside your own and your peers' vision of what those wines can be. To do that, you have to be defiant, ballsy, risky, crazy. I want to focus here on two wineries I recently visited where the driving philosophy is to get weird in the service of better wine.
Posted: March 24, 2014 By Ben O'Donnell
Posted: February 28, 2014 By James Molesworth
Posted: January 31, 2014 By James Molesworth
Posted: January 22, 2014 By James Molesworth
Posted: October 11, 2013 By James Molesworth
Posted: May 17, 2013 By James Molesworth
Posted: February 28, 2013 By James Molesworth
Posted: February 28, 2013
Posted: November 6, 2012 By Dana Nigro
Posted: October 26, 2012 By James Molesworth
Posted: October 12, 2012 By James Molesworth
In addition to a burgeoning number of quality-oriented wineries, the Finger Lakes is also home to a bustling food scene, much of it of the farm-to-table variety. Prices are often low (compared to what urbanites are used to), the settings are always casual and a few places are attached to or next door to wineries, making weekends of wine tasting and eating ideal. Here are a few options for good eats. You can also refer to my Nov. 2008 blog post for more recommendations on Finger Lakes dining.
Posted: October 9, 2012 By James Molesworth
After my visit to Ravines and a quick lunch, I headed up to Silver Thread Vineyard, which is under new ownership since being purchased by the husband-and-wife team of Paul and Shannon Brock. Paul, 36, is the former winemaker at Lamoreaux Landing and he also currently teaches viticulture and winemaking at Finger Lakes Community College. He accentuates the professorial background with his tussle of wiry black hair and thin-rimmed glasses. Shannon, 35, was wine educator at the New York Wine & Culinary Center in Canadaigua, so she also knows what it's like to stand at the head of a class and educate others about wine, and she commands attention with her bright, vivacious personality.
Posted: October 8, 2012 By James Molesworth
After leaving Fred Merwarth at Wiemer to deal with his remaining 70 tons of Riesling fruit, I headed farther up the western side of Seneca Lake to check on the new digs for Ravines Wine Cellars. Owned by Morten and Lisa Hallgren, the winery was started over on Keuka Lake in the 2002 vintage, and it's grown steadily since then, from a few thousand cases to now 14,000 cases annually, with a projected 20,000 cases within the next five years.
Posted: October 5, 2012 By James Molesworth
On my second day in the Finger Lakes I made my usual lap around Seneca Lake, the region's most prominent lake and home to the largest collection of wineries.
While I always try to mix in some new faces on each trip, I need to stop in at benchmark estates on a regular basis. Since assuming control in 2007, Fred Merwarth has made sure that the Hermann J. Wiemer estate hasn't skipped a beat. With 75 acres under vine and three-quarters of its 15,000-case annual production represented by Riesling, this is the flagship winery for the region's best grape.
Posted: October 3, 2012 By James Molesworth
Sheldrake Point's Bob Madill, a Canadian native, got the wine bug early. While working in tech and software, he was already moonlighting with Ontario wineries such as Lakeview Cellars in the '80s and early '90s.
"I was a cellar rat, a cellar master and then I learned how to sell wine too," said Madill, a spry 65. "The selling part was the hardest."
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