News & Features
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Unfiltered
Plus, the world's largest Champagne glass in Italy, tiger bone wine in China, vegetables on Mars and bubbly for a good cause in New York
Posted: July 2, 2008
News & Features
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Unfiltered
Plus, the Beckhams buy a vineyard, jug wines become a thing of the past, wine barrels get second lives and sparkling wines get one step closer to outer space
Posted: June 4, 2008
May 15, 2008 Issue
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News
Posted: May 15, 2008 By Jacob Gaffney
News & Features
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News
Fish populations are too low to sustain species
Posted: May 7, 2008 By Lynn Alley
Video
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Video Index
Chardonnay is America's favorite grape, but that doesn't mean all Chardonnays are the same. Wine Spectator's Bruce Sanderson tastes two top Chardonnays --one from Burgundy and one from Sonoma-- to show how climate and soils influence the varietal.
Posted: April 7, 2008
News & Features
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News
Vintners to measure output of greenhouse gases
Posted: April 7, 2008 By Jacob Gaffney
Blogs
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Harvey Steiman At Large
Posted: March 12, 2008 By Harvey Steiman
Leave it to maverick Washington state vigneron Christophe Baron of Cayuse to take his biodynamic vineyard beyond most others. He bought a 12-acre piece of flat, rocky land next door to his winery and one of his vineyards in 2006.
News & Features
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News
At climate conference, some vintners feel industry still has a long way to go, and that consumers will demand more eco-friendly wines in the future
Posted: February 21, 2008 By Jacob Gaffney
Blogs
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Stirring the Lees with James Molesworth
Posted: January 30, 2008 By James Molesworth
The Chilean winemaker parade continued as I sat down the other day with Antonio Bravo, winemaker at Viñedos Emiliana , the organic project owned by the Guilisasti family of Concha y Toro. [Note: The name of the winery recently changed from Viñedos Orgánicos Emiliana to just Viñedos Emiliana.
Blogs
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Harvey Steiman At Large
Posted: December 21, 2007 By Harvey Steiman
Some of the world's greatest winemakers say that biodynamics is the secret behind their wines. The list of those who profess to practice this approach to vine-growing is impressive, to be sure. Their number includes Leroy, Leflaive, Zind-Humbrecht, Coulée de Serrant, Huët and Chapoutier in France.
Blogs
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James Laube's Wine Flights
Posted: November 5, 2007 By James Laube
I’ve noticed in recent weeks that more people in the industry are talking about "high-end" bottles and how much they weigh and how awkward they are to pour. There’s also the issue of drinking from a heavy bottle … you always think there’s more wine in it even when it’s empty.
News & Features
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News
Fifteen wineries joined the newly created Oregon Global Warming Commission at its inception
Posted: September 7, 2007 By Jacob Gaffney
Aug. 31, 2007 Issue
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Features
Posted: August 31, 2007 By Sam Gugino
June 30, 2007 Issue
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Features
Wineries find innovative and simple ways to save energy, fuel and water
Posted: June 30, 2007 By Dana Nigro
June 30, 2007 Issue
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Features
Wineries find innovative and simple ways to save energy, fuel and water
Posted: June 30, 2007 By Dana Nigro
June 30, 2007 Issue
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Features
Vineyards cut the use of chemicals by enlisting the help of plants and animals
Posted: June 30, 2007 By Dana Nigro
June 30, 2007 Issue
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Features
West Coast Winegrowers Fight To Save the Environment
Posted: June 30, 2007 By Dana Nigro
June 30, 2007 Issue
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This Issue/Marvin R. Shanken
Posted: June 30, 2007 By Marvin R. Shanken, Thomas Matthews
News & Features
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News
Suggestion that wines from far away result in greater amounts of harmful carbon emissions evokes strong response from winemakers
Posted: June 19, 2007 By Jacob Gaffney
Video
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Video Index
Organic practices are important, but they're just one small part of sustainable practices. Learn more about sustainability with Michael Honig, the passionate president of Honig Vineyard and Winery in Napa Valley.
Posted: June 8, 2007
