environmental issues

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News & Features  :  Unfiltered

Eats, Shoots and Orders the Riesling

Plus, an irrigation invention that could save millions of gallons of water in the vineyard, and a blog-fueled dust-up over Veuve Clicquot in New Zealand

Posted: September 2, 2010  

Aug. 31, 2010 Issue  :  News

Gulf Coast Chefs Wrestle With Spill

Posted: August 31, 2010  By Mitch Frank

News & Features  :  News

Key to Alternative Fuel Could Be Winemaking Yeast

Scientists find several yeast strains that could turn wild grasses into fuel for your car

Posted: July 20, 2010  By Jacob Gaffney

Blogs  :  Stirring the Lees with James Molesworth

A Sit-Down with Chile's Cristóbal Undurraga

Posted: June 24, 2010  By James Molesworth

I sat down with Chilean winemaker Cristobal Undurraga, of Vina Koyle, to discuss going green and biodynamic, plus just what it takes to start a winery from scratch.

Blogs  :  Stirring the Lees with James Molesworth

A Sit-Down with Chile's Cecilia Guzmán

The winemaker at Viña Haras de Pirque helps the winery go green

Posted: June 21, 2010  By James Molesworth

Last week, I sat down with Cecilia Guzmán, the winemaker at Viña Haras de Pirque. She has made aggressive strides with organic farming and environmentally sound practices at the Chilean winery.

May 31, 2010 Issue  :  Features

Giving New Meaning to Green

Voluntary certifications lend legitimacy to wineries’ sustainability claims

Posted: May 31, 2010  By Dana Nigro

News & Features  :  News

Drill Finger Lakes Drill?

As natural gas drilling expands in the Finger Lakes region, some wineries fear potential pollution

Posted: May 14, 2010  By Stephanie Cain

Apr. 30, 2010 Issue  :  Features

A Carbon Neutral Collection

Posted: April 30, 2010  By Jennifer Fiedler

Apr. 30, 2010 Issue  :  News

Turn, Turn, Turn

U.S. Wineries try wind power

Posted: April 30, 2010  By Dana Nigro

News & Features  :  News

How Low Can They Go? Oregon Wineries Tackle Carbon Reduction

A group of 14 wineries completes a challenge to measure, minimize and offset their greenhouse gases

Posted: April 27, 2010  By Dana Nigro

News & Features  :  Unfiltered

Supporting Earth Day in the Wine Industry

Unfiltered highlights a few of the many wineries making an effort to go a little greener this Earth Day

Posted: April 22, 2010  

News & Features  :  News

Saving Salamanders May Mean Restricting Vineyards

California commission passes new protections for the tiger salamander

Posted: April 9, 2010  By Lynn Alley

Blogs  :  Harvey Steiman At Large

Oregon Goes for the Green

New program IDs organic, biodynamic, sustainable wines

Posted: April 7, 2010  By Harvey Steiman

Oregon vintners introduce a new program—Oregon Certified Sustainable Wine—to identify wines that have been made sustainably, or using organic or biodynamic practices in the vineyard, and in wineries that qualify as sustainable.

Mar. 31, 2010 Issue  :  Features

Green from the Ground Up

Wineries commit to environmentally friendly design in their new buildings

Posted: March 31, 2010  By Dana Nigro

News & Features

LEED Winery Projects in North America—Expanded Profiles and Photos

Wineries in the United States and Canada have adopted environmentally friendly design in their new buildings

Posted: March 31, 2010  By Dana Nigro

News & Features  :  News

Does Green Wine Face a Stigma?

A study finds wines with organic and biodynamic labels cost less despite apparently higher quality; skeptics question the findings

Posted: March 23, 2010  By Stephanie Cain

News & Features  :  News

Champagne Introduces Lighter Bottle

New container is part of an effort to reduce carbon emissions

Posted: March 19, 2010  By Bruce Sanderson

Jan. 31, 2010 - Feb. 28, 2010 Issue  :  Features

Reds and Whites, But Green All Over

Posted: February 28, 2010  By Dana Nigro

News & Features  :  Unfiltered

New York Winery and Artists Team Up for Charity

Plus, chocolate may prevent strokes, vineyard equipment that runs on vine waste, and a wine-education class for teenage girls in England

Posted: February 11, 2010  

News & Features  :  What We're Drinking Now

A Snappy Greek White

Domaine Sigalas Santorini 2008

Posted: February 1, 2010  By Thomas Matthews

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