environmental issues

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News & Features  :  News

Château Hemp?

A French winery made of hemp bricks is no joke—it's green, capturing carbon dioxide emissions

Posted: November 30, 2012  By Dana Nigro

Nov. 30, 2012 Issue  :  Features

Redefining Natural Wine

Francesco Bellini believes technology can create an additive-free wine

Posted: November 30, 2012  By Dana Nigro

News & Features  :  News

Construction of Controversial Mosel Bridge Continues

Riesling vineyards could be impacted as workers build foundations for first pier

Posted: November 13, 2012  By Victoria Daskal

Oct. 31, 2012 Issue  :  Features

Q&A: Turning Restaurants Green

Posted: October 31, 2012  By Dana Nigro

Oct. 31, 2012 Issue  :  Books

Book Review: A Guide to DIY Organic

Posted: October 31, 2012  By Dana Nigro

News & Features  :  News & Features

2012 New World Wine Experience: Naked Terroir and Biodynamic Wines

Four vintners profess their reasons for faith in a still little-understood farming philosophy

Posted: October 23, 2012  By Dana Nigro

News & Features  :  Green Talk

Q&A: Turning the Restaurant Business Green

Michael Oshman decided he could make a difference by urging restaurateurs to be environmentally sustainable

Posted: September 21, 2012  By Dana Nigro

Blogs  :  Stirring the Lees with James Molesworth

Running Naked in the Vineyards

At Araujo, one of Napa's most famous Cabernet Sauvignon vineyards is farmed biodynamically

Posted: September 10, 2012  By James Molesworth

"I was reading an article that was talking about people running naked through the vineyards. It really wasn't a serious article, but that storyline kept me hooked,"' said Bart Araujo, dryly, when I asked him how he got interested in biodynamic farming. "And then I got to the second page, and it mentioned Nicolas Joly and Huët. And also de Vogüé, DRC and Leflaive. And Zind-Humbrecht. I asked myself, well, if it's good enough for those guys, why isn't it good enough for me?"

Araujo, 68, has applied a pragmatic approach to the Eisele vineyard ever since he and his wife, Daphne, purchased it in 1990. They've kept the historical name of the vineyard (named for Milt Eisele, who planted much of it and tended it into his later years before selling it) and improved upon the site's impressive track record for producing some of Napa's best Cabernet Sauvignon, Syrah and Sauvignon Blanc bottlings.

Blogs  :  Stirring the Lees with James Molesworth

Biodynamics, Up Close and Personal

Valeria Huneeus talks science and biodynamics during my visits to Quintessa and Flowers

Posted: September 7, 2012  By James Molesworth

When it comes to biodynamics, I've never been a skeptic. But I haven't embraced it fully either. Much of the farming method's doctrine makes sense, but little has been proven. It's originator, Rudolf Steiner, often spoke in analogies which sound reasonable on the surface but have little proof. It's been left up to those who read his work to interpret and form what has today become biodynamic farming.

So it was with great interest that I got to spend the day with Valeria Huneeus and her team at Quintessa. Huneeus has been the driving force behind California's Quintessa since its founding in 1990. A believer in biodynamics, Huneeus also has a Ph.D. in biochemistry and nutrition, a seemingly perfect balance of science and common sense to help me understand biodynamics a bit more. Along with biodynamic consultant Alan York, winemaker Charles Thomas, viticulturist Michael Sipora and vineyard manager Martin Galvan, we walked the the vineyard of Quintessa yesterday.

Aug 31, 2012 Issue  :  Features

On Long Island, a Move to Green

Posted: August 31, 2012  By Dana Nigro

June 15, 2012 Issue  :  Features

Chile Debuts National Eco-Certification for Wine

Posted: June 15, 2012  By Dana Nigro

June 15, 2012 Issue  :  Features

Green Talk: Miguel Torres Jr.

Posted: June 15, 2012  By Dana Nigro

May 31, 2012 Issue  :  Features

Italy’s Back-to- the-Land Vintners

Individualistic and sometimes iconoclastic, these winemakers look to the past for clues on making distinctive wines

Posted: May 31, 2012  By Robert Camuto

News & Features  :  News

Long Island Wineries Set Out to Prove Their Green Cred

Not content with simply being “local,” winegrowers create a sustainability certification and education program to spread eco-friendly practices

Posted: May 23, 2012  By Dana Nigro

News & Features  :  News

Controversial Mosel Bridge Appears On Hold

Work ceases on bridge and highway that could jeopardize vineyards; government won't explain why

Posted: May 3, 2012  By Victoria Daskal

News & Features  :  News

Sonoma Hillside Vineyards Face Tough New Rules

Concerns about erosion and development mean growers will pay more to develop prized higher-altitude terrain

Posted: May 1, 2012  By Tim Fish

April 30, 2012 Issue  :  Features

Fight Over Organic Labeling Leaves Sulfites Rule As Is

Posted: April 30, 2012  By Dana Nigro

News & Features  :  Unfiltered

Wineries Make It Easy to Be Green This Earth Day

Help save the planet this Earth Day with these eco-conscious vintners

Posted: April 19, 2012  

March 31, 2012 Issue  :  Features

Going Beyond Glass

How different types of wine packaging stack up

Posted: March 31, 2012  By Dana Nigro

Learn Wine  :  Ask Dr. Vinny

What's with these "biodynamic" wines?

Posted: March 19, 2012  

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