Posted: May 31, 2012 By Augustus Weed
Posted: April 26, 2012 By James Laube
There's talk of a pending grape shortage in the Golden State, and with it, the prospect of rising prices. Don't be concerned unless you exclusively buy California wines.
If California wine prices continue to rise—and that doesn't seem to be a widespread phenomenon—they will do so because of heightened demand. Typically that means brand by brand. As it is, California has long lagged the broader wine market when it comes to value anyway. People looking to get the most from their wine dollars shop across borders and oceans.
Posted: April 18, 2012 By James Laube
For the longest time, Bordeaux has been the envy of most vintners everywhere.
Its wines have history, tradition and prestige and are often in great demand. The top classified-growths produce thousands of cases that command top-rung prices. Most of the elite wines are sold before they're even bottled. As a business model, it has few peers.
Yet apparently it's not perfect. Last week, Château Latour announced it would abandon the long-time tradition of selling wine futures, a move that sent shock waves through the Bordelais wine trade, primarily because of Latour's status.
Posted: April 17, 2012 By James Molesworth
Posted: April 11, 2012 By Tim Fish
There are particular days of the year in which Americans indulge with gusto the need for a drink. New Year's Eve and St. Patrick's Day come to mind, but if ever there was a day that called for either celebration or drowning your sorrows, it's Tax Day, April 17 this year. I'm just getting around to working on my return—I wonder what I'll be doing on Sunday—so I'm not sure whether I'll be toasting victory or defeat. But I believe in being prepared, so I advise all wine lovers to have a good bottle ready no matter how things turn out. I have a few ideas for you, and since these wines are meant to be consumed for Tax Day, I've targeted current releases that don't need cellaring.
Posted: April 10, 2012 By Suzanne Mustacich
Posted: April 3, 2012 By Lynn Alley
Posted: April 2, 2012 By Suzanne Mustacich
Posted: March 7, 2012 By Augustus Weed
Posted: February 8, 2012 By Ben O'Donnell
Posted: January 19, 2012 By James Laube
Using wine as an investment vehicle, where the goal is to profit financially rather than just drink well, is about as tricky as playing the stock market. That is, it’s just as easy to lose money as win it. And if the past few years haven't made the risk involved painfully obvious to traders of either commodity, the recent Wine Spectator Auction Index numbers for Bordeaux should serve as another cautionary tale: The Chinese are no longer driving Bordeaux prices through the roof, and prices are dropping.
Posted: January 18, 2012 By Suzanne Mustacich
Unfiltered gazes into the future and sees love blossom for a Sonoma sweetheart on The Bachelor, a holy wine from Tim Tebow, Napa Cabernets on the loose in China, plus, the Occupy movement takes to the vineyards
Posted: January 5, 2012
Posted: December 12, 2011 By Harvey Steiman
One prime reason for my visit to Australia—to look for insights into why the wines seem to be on the outs with Americans—turned up much less hand-wringing by vintners than you might expect. The Aussies are smart enough to know that they are caught in a perfect storm: the rise of Argentina, Spain and other parts of the world competing effectively against their big-volume wines, coupled with a wrenching change in the exchange rate between the Aussie dollar and ours, capped off by a financial crisis that has most people thinking twice about spending money on anything they’re not entirely certain of.
The Aussies have a healthy attitude about all this. As such, they are diligently at work trying to broaden perceptions of their wines here, and looking for other places to sell them. A growing number of sommeliers and retailers have noticed that Australia produces a range of styles at higher price points. Its widespread growing regions offer specific differences in character. Inspired winemakers, some young, others experienced, are gung-ho to try something different.
Posted: October 27, 2011 By Augustus Weed
Posted: June 17, 2011 By Ben O'Donnell
Posted: April 30, 2011 By James Laube
Posted: April 4, 2011 By Ben O'Donnell
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