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Posted: July 2, 2012 By Harvey Steiman
Rummaging around the cellar for something interesting for dinner with old friends, I brought up my last bottle of Kendall-Jackson Syrah Durell Vineyard 1986. It had held up beautifully, wowing everyone at the table.
Posted: June 28, 2012 By Thomas Matthews
Posted: June 11, 2012 By Bruce Sanderson
Posted: May 16, 2012 By Tim Fish
Milla Handley was making Pinot Noir in the Anderson Valley before it was cool to be there. She has championed that remote valley in Mendocino County since launching Handley Cellars in 1982, back when winemaking there was just taking baby steps.
"In the old days, we were using old dairy tanks for fermenters," Handley said. "And we weren't sure we could get still wine grapes ripe or not."
Things change in 30 years. Anderson Valley has matured and is now considered one of California's best spots for Pinot Noir. Handley recently marked her three decades in the business by opening a few older wines from her extensive cellar.
Posted: April 30, 2012 By Thomas Matthews
Posted: February 21, 2012 By Bruce Sanderson
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Posted: June 10, 2011 By Thomas Matthews
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