dining & travel

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News & Features  :  Seasonal

Surf vs. Turf: Seaside Seattle Takes on Mile-High Denver in Super Bowl XLVIII

Party recipes from Seattle and Denver chefs, plus 22 Washington wines for $25 or less

Posted: January 28, 2014  By Robert Taylor

News & Features  :  Seasonal

Canlis Tater Tots

Posted: January 28, 2014  

News & Features  :  Seasonal

Colorado Lamb Dip Sandwich with Goat Cheese Rosemary Biscuits and Lamb Jus

Posted: January 28, 2014  

News & Features  :  Seasonal

Chef Jen's Colorado Spinach Dip and Homemade Potato Chips

Posted: January 28, 2014  

Learn Wine  :  Ask Dr. Vinny

How long will an open bottle of Cognac last?

Posted: January 22, 2014  

News & Features  :  Matchmaking

8 & $20 Recipe: Potato and Onion Frittata with Sparkling Wine

A simple minced red pepper garnish ties everything together

Posted: January 14, 2014  By Jennifer Fiedler

Blogs  :  Harvey Steiman At Large

Custom and Wine: The Pizza Conundrum

What eating pizza can teach us about wine

Posted: January 14, 2014  By Harvey Steiman

Victor Hazan's late wife, Marcella, whose cookbooks have afforded me no end of pleasure, taught many of us about Italian food. Victor often supplied the wine-half of the equation, but he was no stranger to foodways himself. Since Marcella's death last year, he has been writing occasional posts to thousands of followers of her Facebook account. At first he penned eloquent reminiscences about Marcella. Lately he has been commenting on cuisine.

This past week he stirred up a bit of a reflexive firestorm among his Facebook friends. Inspired by a photo of New York's new mayor, Bill di Blasio, eating pizza with a knife and fork, he waded into the age-old debate over the best way to consume Italy's signature flatbread.

Learn Wine  :  Ask Dr. Vinny

Why is my homemade vinegar so acidic?

Posted: January 6, 2014  

Dec. 31, 2013 Issue  :  Features

Pistachio-Crusted Filet With a Red Blend

Chef Allen Routt, The Painted Lady, Newberg, Ore.

Posted: December 31, 2013  By Lizzie Munro

Dec. 31, 2013 Issue  :  Features

At Home With Paul Kahan

The prominent Chicago chef keeps a small, but exceedingly functional, kitchen

Posted: December 31, 2013  By Lizzie Munro

Dec. 31, 2013 Issue  :  Features

Much More Than a Kiss

Posted: December 31, 2013  By Owen Dugan

Dec. 31, 2013 Issue  :  Features

Beauty and the Blends

Posted: December 31, 2013  By Jack Bettridge

Dec. 31, 2013 Issue  :  Features

Matching With Sparkling Wines

Posted: December 31, 2013  By Sam Gugino

Dec. 31, 2013 Issue  :  Features

Hot Spots in Houston, Montréal and San Francisco

Posted: December 31, 2013  By Alison Napjus, Harvey Steiman, Esther Mobley

News & Features  :  Seasonal

Party Food and Sparkling Wine for the New Year

Two terrific recipes from chef Edward Lee's new book, plus 16 recently rated sparkling wines to match

Posted: December 20, 2013  By Laurie Woolever

Dec. 15, 2013 Issue  :  Features

Touring Champagne

Northern France is home to great bubbly and a bucolic wine country that has upped its game

Posted: December 15, 2013  By Robert Camuto, Alison Napjus

Dec. 15, 2013 Issue  :  Features

The New Face of Gin

Posted: December 15, 2013  By Jack Bettridge

Dec. 15, 2013 Issue  :  Features

A Surprising Source

Posted: December 15, 2013  By Mark Pendergrast

Dec. 15, 2013 Issue  :  Features

Soy-Braised Pork Shoulder With Riesling

Chef Wally Joe, Acre, Memphis, Tenn.

Posted: December 15, 2013  By Lizzie Munro

News & Features

Olive Oil-Poached Salt Cod with Red Kuri Squash and Mostarda

Posted: December 10, 2013  

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