dining & travel

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Learn Wine  :  Ask Dr. Vinny

What should I do if I pour someone a glass full of sediment by mistake?

Posted: August 26, 2013  

News & Features  :  Seasonal

Well-Dressed Dogs and California Pinot Noir for Labor Day

Sausage-dressing tips from Hot Doug's, a fresh salad and 12 recently rated reds for summer's last hurrah

Posted: August 23, 2013  By Laurie Woolever

Learn Wine  :  Ask Dr. Vinny

Is it illegal for a restaurant to charge for corkage?

Posted: August 21, 2013  

News & Features  :  Matchmaking

8 and $20 Recipe: Corn and Goat Cheese Soufflé with Sauvignon Blanc

This twist on a French classic makes for easy summer entertaining

Posted: August 13, 2013  By Jennifer Fiedler

Learn Wine  :  Ask Dr. Vinny

How do you make white wine vinegar?

Posted: August 5, 2013  

News & Features  :  News

How to Drink a Wine Without Removing the Cork

The Coravin, invented by a medical device specialist, makes it easy to drink just one glass

Posted: August 1, 2013  By Esther Mobley

Learn Wine  :  Ask Dr. Vinny

How in the world do servers physically pour a 30-liter bottle?

Posted: July 31, 2013  

July 31, 2013 Issue  :  Features

Cape Town

Posted: July 31, 2013  By Jane Broughton

July 31, 2013 Issue  :  Features

Stellenbosch

Posted: July 31, 2013  By Cathy Marston

July 31, 2013 Issue  :  People

Steak and Wine, Done Right

Del Frisco wine director David O’Day oversees 31 award-winning wine lists

Posted: July 31, 2013  By Ben O'Donnell

July 31, 2013 Issue  :  Features

Franschhoek, Paarl, Swartland

Posted: July 31, 2013  By Jane Broughton

July 31, 2013 Issue  :  Features

Jewel of Africa

With world-class wines, dining and hotels, South Africa is an unrivaled destination

Posted: July 31, 2013  

Dining & Travel  :  Menu Headers

Island Time Grilling

Hawaii-based chef Alan Wong shares recipes and tips for the perfect laid-back tropical barbecue

Posted: July 31, 2013  By Jennifer Fiedler

July 31, 2013 Issue  :  Features

A Growing Taste for Shrubs

Posted: July 31, 2013  By Jack Bettridge

July 31, 2013 Issue  :  This Issue/Marvin R. Shanken

South African Odyssey

Posted: July 31, 2013  By Marvin R. Shanken

July 31, 2013 Issue  :  Features

Island Time Grilling

Hawaii-based chef Alan Wong shares recipes and tips for the perfect laid-back tropical barbecue

Posted: July 31, 2013  By Jennifer Fiedler

July 31, 2013 Issue  :  Features

Like Butter for Chocolate

Posted: July 31, 2013  By Owen Dugan

July 31, 2013 Issue  :  Features

Red Pepper Bisque With Chardonnay

Chef Kelly Liken, Restaurant Kelly Liken, Vail, Colo.

Posted: July 31, 2013  By Lizzie Munro

Blogs  :  Harvey Steiman At Large

Big Wines in the Mountains

The Little Nell revamps its Grand Award winner in Aspen

Posted: July 19, 2013  By Harvey Steiman

Aspen, Colo., tucked high in the Rocky Mountains, may not be an ideal indicator of economic trends in America. But at the luxury hotel the Little Nell, the expensive wines have started to fly out of the cellar. It has sommelier Carlton McCoy shaking his head in wonder.

Bottles and magnums of first-growth Bordeaux and big-name Burgundy stud a 700-bottle glassed-in wine storage unit that holds a bottle or two of the most-ordered wines and some top-shelf labels. It runs the length of a cocktail bar at the entrance to Element 47, the awkwardly renamed restaurant that won a Wine Spectator Grand Award as Montagna, its previous incarnation.

Blogs  :  Exploring Wine with Tim Fish

Are You a Food-and-Wine Pairing Heretic?

I confess that I sometimes take the rules in vain

Posted: July 17, 2013  By Tim Fish

It's blasphemy, I know, but I don't always drink the perfect wine with my food.

Forget perfect: Sometimes I don't even remotely drink the right wine. This isn't a radical idea for old wine hands, but I think it's worth restating for new wine lovers. The right wine with the right meal remains the ideal, but who lives in an ideal world?

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