News & Features
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Wine Talk
In his documentary Somm, the filmmaker looks at what goes into earning the profession's toughest title
Posted: November 7, 2012 By MaryAnn Worobiec
News & Features
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Unfiltered
Plus, Sauternes' Château d'Yquem builds a swanky new cellar, and Pennsylvania shuts down wine stores on the day people need them most
Posted: November 1, 2012
Oct. 31, 2012 Issue
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Menu
Piero Selvaggio’s Valentino celebrates 40 years of bringing the best of Italy to Americans
Posted: October 31, 2012 By Harvey Steiman
Oct. 31, 2012 Issue
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Features
Italy’s Mediterranean paradise offers stunning nature, fresh cuisine and a delicious variety of wines
Posted: October 31, 2012 By Robert Camuto
Oct. 31, 2012 Issue
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Features
Posted: October 31, 2012 By Owen Dugan
Oct. 31, 2012 Issue
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Features
Posted: October 31, 2012 By Sam Gugino
Oct. 31, 2012 Issue
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Features
Chef Michael Shrader, Urban Union, Chicago
Posted: October 31, 2012 By Owen Dugan
News & Features
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Seasonal
Pastry whiz Hedy Goldsmith shares a recipe from her new book, and we share a list of 16 recommended dessert wines
Posted: October 26, 2012 By Laurie Woolever
News & Features
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News & Features
Event honors four restaurants, the Wine of the Year and visionary vintner Nicolás Catena
Posted: October 24, 2012 By MaryAnn Worobiec
News & Features
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News & Features
Hijinks abound as Andrés, Trotter, Puck and Lagasse spar on stage
Posted: October 24, 2012 By Tim Fish
News & Features
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Matchmaking
Mashed potatoes made with olive oil makes a simple side
Posted: October 23, 2012 By Jennifer Fiedler
Learn Wine
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Ask Dr. Vinny
Posted: October 19, 2012
Learn Wine
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Ask Dr. Vinny
Posted: October 15, 2012
Oct. 15, 2012 Issue
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Features
Visitors to Spain’s legendary wine region will also find a rich culinary culture based on local flavors
Posted: October 15, 2012 By Mitch Frank
Oct. 15, 2012 Issue
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Features
Posted: October 15, 2012 By Jack Bettridge
Oct. 15, 2012 Issue
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Features
Los Angeles’ latest openings bring traditional, quirky and cutting edge restaurants
Posted: October 15, 2012 By Harvey Steiman
Oct. 15, 2012 Issue
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Features
Posted: October 15, 2012 By Mark Pendergrast
Oct. 15, 2012 Issue
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Features
Chef Robert Wiedmaier, Marcel’s, Washington, D.C.
Posted: October 15, 2012 By Owen Dugan
Blogs
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Stirring the Lees with James Molesworth
Reviews of some choice eateries for hungry wine country vacationers
Posted: October 12, 2012 By James Molesworth
In addition to a burgeoning number of quality-oriented wineries, the Finger Lakes is also home to a bustling food scene, much of it of the farm-to-table variety. Prices are often low (compared to what urbanites are used to), the settings are always casual and a few places are attached to or next door to wineries, making weekends of wine tasting and eating ideal. Here are a few options for good eats. You can also refer to my Nov. 2008 blog post for more recommendations on Finger Lakes dining.
News & Features
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Matchmaking
Pair this warming seasonal dish with a red Bordeaux
Posted: October 9, 2012 By Jennifer Fiedler
