dining & travel

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Learn Wine  :  Ask Dr. Vinny

What can I do at home with grapes I grow myself?

Posted: July 9, 2014  

News & Features  :  Matchmaking

8 & $20 Recipe: Soft-Shell Crabs with Asparagus and Maque Choux

A bright Italian Friulano refreshes the palate for a flavorful summer delicacy

Posted: July 8, 2014  By Esther Mobley

Blogs  :  Exploring Wine with Tim Fish

Honoring the World’s Best Wine Lists

There’s a lot of hard work and devotion behind Grand Award-winning restaurants

Posted: July 2, 2014  By Tim Fish

Some of my favorite non-fiction books are restaurant wine lists. I can read them for hours. But have you ever been to a restaurant that seemed out of a key wine or two on the list? Sometimes you have to wonder if a wine list is more fiction than fact.

That's not a concern when it comes to restaurants with Grand Awards from Wine Spectator's Restaurant Wine List program. Each potential Grand Award winner is thoroughly vetted and goes through an onsite inspection. The goal is to discover and honor truly great wine programs, and nine times out of 10 that's exactly what we find.

News & Features  :  News

Top of the Heap: Six Restaurants Earn New Grand Awards in 2014

Excellent wine lists honored in Wine Spectator’s 2014 Restaurant Awards program

Posted: July 2, 2014  By Gillian Sciaretta

Dining & Travel  :  Provence

Restaurants

Posted: June 30, 2014  

Dining & Travel  :  Monterey

Restaurants

Posted: June 30, 2014  

Dining & Travel  :  Monterey

Hotels

Posted: June 30, 2014  

Dining & Travel  :  Provence

En Route in Provence

A road trip through some of Southern France's best vacation terroirs

Posted: June 30, 2014  By Robert Camuto

June 30, 2014 Issue  :  Features

A Cocktail of Two Countries

Posted: June 30, 2014  By Jack Bettridge

June 30, 2014 Issue  :  People

From Songbird to Somm

Former jazz singer Elizabeth Huettinger now manages one of the country's top wine lists

Posted: June 30, 2014  By Lizzie Munro

June 30, 2014 Issue  :  Features

Braised Black Cod With Grüner Veltliner

Chef Masaharu Morimoto, Morimoto, Philadelphia

Posted: June 30, 2014  By Catherine Sweet

News & Features  :  Seasonal

Thomas Keller's Fried Chicken and American Sparklers for the 4th of July

The chef's perfect recipe, paired with 10 wines from California, Washington and New Mexico

Posted: June 27, 2014  By Laurie Woolever

News & Features  :  Matchmaking

Chefs Cook at Home: Shaun Hergatt's Artichoke Ravioli

From a vegetable-focused chef, a flavorful celebration of early summer

Posted: June 24, 2014  By Laurie Woolever

News & Features  :  Sommelier Talk

Sommelier Talk: Elizabeth Huettinger

Former jazz singer now manages one of the country's top wine lists at Addison in San Diego

Posted: June 23, 2014  By Lizzie Munro

Learn Wine  :  Ask Dr. Vinny

When bringing a special wine to a restaurant, is it OK to open it beforehand to be sure it's good?

Posted: June 18, 2014  

Dining & Travel  :  Monterey

Attractions

Posted: June 15, 2014  

Dining & Travel  :  Monterey

Discovering the Monterey Coast

Beauty, adventure, great food and wine await

Posted: June 15, 2014  By Tim Fish

June 15, 2014 Issue  :  Features

Worldly Whiskies

Posted: June 15, 2014  By Jack Bettridge

June 15, 2014 Issue  :  Features

Discovering the Monterey Coast

Beauty, adventure, great food and wine await

Posted: June 15, 2014  By Tim Fish

June 15, 2014 Issue  :  Features

Make It Right

Posted: June 15, 2014  By Mark Pendergrast

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