dining & travel

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Oct. 31, 2014 Issue  :  Features

Hot Spot: San Francisco: Sophisticated Noshing at Parallel 37

Posted: October 31, 2014  By Harvey Steiman

Oct. 31, 2014 Issue  :  Features

Veal Scaloppine and Truffles With Barbaresco

Chef Mimmo Ferraro, Ferraro's Restaurant & Wine Bar, Las Vegas

Posted: October 31, 2014  By Catherine Sweet

Oct. 31, 2014 Issue  :  Features

Destination: Bourbon

Posted: October 31, 2014  By Jack Bettridge

Oct. 31, 2014 Issue  :  Features

Talk to Your Cheesemonger

Posted: October 31, 2014  By David Gibbons

Oct. 31, 2014 Issue  :  People

Sicilian Craftsman

Pino Cuttaia cooks his way to the top of Italian gastronomy by sticking to his roots

Posted: October 31, 2014  By Robert Camuto

Blogs  :  Exploring Wine with Tim Fish

Cyrus Blooms Again in Alexander Valley

After two years on hiatus, top Sonoma restaurant reboots in a new locale

Posted: October 29, 2014  By Tim Fish

Cyrus was Sonoma County's top restaurant when it closed two years ago. The timing was ironic, since Healdsburg's dining scene in 2012 was almost red hot, a fire that Cyrus helped ignite when it opened in 2005.

Partners Nick Peyton and Douglas Keane always said Cyrus was only on hiatus, and now the reboot is officially in the works. Sorry, reservations aren't being accepted yet. You'll have to wait until 2016. That's a long time, but considering what Keane, Peyton and their investors have in mind, it's just around the corner.

News & Features  :  Matchmaking

Chefs Cook at Home: Jennifer Puccio's Polenta With Mushrooms

A deceptively simple dish that's equally at home in the dining room and at the kitchen table

Posted: October 28, 2014  By Laurie Woolever

Learn Wine  :  Ask Dr. Vinny

I bought a bottle at a restaurant to take out, and they opened it and then corked it right back up again. What's up with that?

Posted: October 27, 2014  

News & Features  :  Seasonal

Sweet and Spicy Treats for Halloween

Pour a dessert wine and bake up these moist, homey, seasonal pumpkin spice cookies

Posted: October 24, 2014  By Laurie Woolever

News & Features  :  News & Features

Matching Masters: Three Famous Chefs and a Restaurateur Duel for the Best Wine-and-Food Pairing

José Andrés, Emeril Lagasse, Danny Meyer and Eric Ripert take on Wine Spectator's executive editor

Posted: October 21, 2014  By Owen Dugan

News & Features  :  News & Features

A Secret Army of Sommeliers

Honoring the team that helps make the Wine Experience happen

Posted: October 20, 2014  

Oct. 15, 2014 Issue  :  Features

In the Bottle

Just three ingredients—water, barley and yeast—are used to make Scotch

Posted: October 15, 2014  By Dave Broom

Oct. 15, 2014 Issue  :  Features

In the Glass

Posted: October 15, 2014  By Dave Broom

Oct. 15, 2014 Issue  :  Features

At the Table

Cheeses, chocolates, seafood and more make fine pairings

Posted: October 15, 2014  By Dave Broom

Oct. 15, 2014 Issue  :  Features

Savoring Scotch

Styles explained, classic bottlings named

Posted: October 15, 2014  By Dave Broom

Oct. 15, 2014 Issue  :  Features

Braised Short Ribs With Syrah

Chef Matthew Tropeano, Pain d’Avignon, Hyannis, Mass.

Posted: October 15, 2014  By Catherine Sweet

Oct. 15, 2014 Issue  :  This Issue/Marvin R. Shanken

The Allure of Scotch

Posted: October 15, 2014  By Marvin R. Shanken, Thomas Matthews

Oct. 15, 2014 Issue  :  Features

At Home With Chris Mazepink

The winemaker's Oregon kitchen brings the great outdoors indoors

Posted: October 15, 2014  By Esther Mobley

Oct. 15, 2014 Issue  :  Features

The Deal With Raw

Posted: October 15, 2014  By Owen Dugan

Oct. 15, 2014 Issue  :  People

The Wine-List Midas Touch

Every wine program that Michel Couvreux touches seems to turn to gold

Posted: October 15, 2014  By Esther Mobley

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