dining & travel

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News & Features  :  News

Tapped In: Wine in Kegs

Restaurants and bars are offering wine on tap, and some is quite good

Posted: October 12, 2011  By MaryAnn Worobiec

News & Features  :  Matchmaking

8 & $20 Recipe: Pasta with Roasted Eggplant and an Italian Red

A Sicilian Nero d'Avola makes an ideal pairing for this simple fall dish

Posted: October 11, 2011  By Jennifer Fiedler

Blogs  :  Bruce Sanderson Decanted

A Wine Weekend

The New York City Wine & Food Festival dinner at Ai Fiori, and a tribute to master sommelier Roger Dagorn

Posted: October 11, 2011  By Bruce Sanderson

I recently took part in an eventful weekend for wine lovers here. It was the New York City Wine and Food Festival, organized by Southern Wine & Spirits, from Sept. 29 to Oct. 2. Wine Spectator co-sponsored five dinners around town. I attended the Ai Fiori dinner, where chef Michael White and his team dazzled the 70 hungry attendees with a six-course menu paired with wines chosen by Palm Bay International's VP of fine wine development, Laura DePasquale.

Sunday night, it was downtown to Restaurant Marc Forgione, where Krug Champagne hosted a dinner honoring master sommelier Roger Dagorn for his 40 years of service in the hospitality industry.

Sept. 30, 2011 Issue  :  Features

Hubert Keller

Posted: September 30, 2011  By Sam Gugino

Sept. 30, 2011 Issue  :  Features

Jean Joho

Posted: September 30, 2011  By Sam Gugino

Sept. 30, 2011 Issue  :  Features

Alain Ducasse

Posted: September 30, 2011  By Jennifer Fiedler

Sept. 30, 2011 Issue  :  Features

George Mavrothalassitis

Posted: September 30, 2011  By Sam Gugino

Sept. 30, 2011 Issue  :  Features

Pierre Gagnaire

Posted: September 30, 2011  By Jennifer Fiedler

Sept. 30, 2011 Issue  :  Features

Eric Ripert

Posted: September 30, 2011  By Sam Gugino

Sept. 30, 2011 Issue  :  Features

Joël Robuchon

Posted: September 30, 2011  By Jennifer Fiedler

Sept. 30, 2011 Issue  :  Features

David Féau

Posted: September 30, 2011  By Sam Gugino

Sept. 30, 2011 Issue  :  Features

Guy Savoy

Posted: September 30, 2011  By Jennifer Fiedler

Sept. 30, 2011 Issue  :  Features

Born in France Cooking in America

Eleven chefs who have made the United States more delicious

Posted: September 30, 2011  

Sept. 30, 2011 Issue  :  Features

French Food in America

Seven chefs’ recipes and wine matches celebrate traditional dishes and modern innovations

Posted: September 30, 2011  By Sam Gugino

Sept. 30, 2011 Issue  :  Features

Austin’s New Hot Spots

Posted: September 30, 2011  By Jennifer Fiedler

Sept. 30, 2011 Issue  :  Features

Absinthe-Minded Mixing

Posted: September 30, 2011  By Jack Bettridge

Sept. 30, 2011 Issue  :  Features

Old World Food On the New World Table

Posted: September 30, 2011  By Harvey Steiman

Sept. 30, 2011 Issue  :  Features

Let Them Eat Bonbons

Posted: September 30, 2011  By Owen Dugan

Sept. 30, 2011 Issue  :  Features

Destination America: Georges Perrier

Le Bec-Fin, Philadelphia

Posted: September 30, 2011  By Sam Gugino

Sept. 30, 2011 Issue  :  Features

Top Chefs In Two Worlds

Posted: September 30, 2011  By Jennifer Fiedler

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