
Restaurants and bars are offering wine on tap, and some is quite good
Posted: October 12, 2011 By MaryAnn Worobiec
A Sicilian Nero d'Avola makes an ideal pairing for this simple fall dish
Posted: October 11, 2011 By Jennifer Fiedler
Blogs : Bruce Sanderson Decanted
Posted: October 11, 2011 By Bruce Sanderson
I recently took part in an eventful weekend for wine lovers here. It was the New York City Wine and Food Festival, organized by Southern Wine & Spirits, from Sept. 29 to Oct. 2. Wine Spectator co-sponsored five dinners around town. I attended the Ai Fiori dinner, where chef Michael White and his team dazzled the 70 hungry attendees with a six-course menu paired with wines chosen by Palm Bay International's VP of fine wine development, Laura DePasquale.
Sunday night, it was downtown to Restaurant Marc Forgione, where Krug Champagne hosted a dinner honoring master sommelier Roger Dagorn for his 40 years of service in the hospitality industry.
Sept. 30, 2011 Issue : Features
Posted: September 30, 2011 By Sam Gugino
Sept. 30, 2011 Issue : Features
Posted: September 30, 2011 By Sam Gugino
Sept. 30, 2011 Issue : Features
Posted: September 30, 2011 By Jennifer Fiedler
Sept. 30, 2011 Issue : Features
Posted: September 30, 2011 By Sam Gugino
Sept. 30, 2011 Issue : Features
Posted: September 30, 2011 By Jennifer Fiedler
Sept. 30, 2011 Issue : Features
Posted: September 30, 2011 By Sam Gugino
Sept. 30, 2011 Issue : Features
Posted: September 30, 2011 By Jennifer Fiedler
Sept. 30, 2011 Issue : Features
Posted: September 30, 2011 By Sam Gugino
Sept. 30, 2011 Issue : Features
Posted: September 30, 2011 By Jennifer Fiedler
Sept. 30, 2011 Issue : Features
Eleven chefs who have made the United States more delicious
Posted: September 30, 2011
Sept. 30, 2011 Issue : Features
Seven chefs’ recipes and wine matches celebrate traditional dishes and modern innovations
Posted: September 30, 2011 By Sam Gugino
Sept. 30, 2011 Issue : Features
Posted: September 30, 2011 By Jennifer Fiedler
Sept. 30, 2011 Issue : Features
Posted: September 30, 2011 By Jack Bettridge
Sept. 30, 2011 Issue : Features
Posted: September 30, 2011 By Harvey Steiman
Sept. 30, 2011 Issue : Features
Posted: September 30, 2011 By Owen Dugan
Sept. 30, 2011 Issue : Features
Posted: September 30, 2011 By Sam Gugino
Sept. 30, 2011 Issue : Features
Posted: September 30, 2011 By Jennifer Fiedler
Wine Spectator seeks a highly motivated wine lover for an entry-level position in its New York tasting department. See full details.
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