Nov. 15, 2012 Issue
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Features
Chef Brandon Carter, The Inn at Palmetto Bluff, Bluffton, S.C.
Posted: November 15, 2012 By Owen Dugan
News & Features
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Seasonal
What to cook for the big day, and what to do with all those leftovers. Plus, recently rated Chardonnays and Pinot Noirs
Posted: November 14, 2012 By Laurie Woolever
News & Features
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News
A study finds that the best wine for your dinner depends on how it coats the palate
Posted: November 14, 2012 By Stuart Fox
Blogs
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Exploring Wine with Tim Fish
The holiday is a time to think of family and drink what you like
Posted: November 14, 2012 By Tim Fish
When I was a kid there was never wine on our Thanksgiving table. This was the Midwest in the late 1960s and if anyone drank anything it was a highball or a beer. Thanksgiving was always at my great-grandfather Lemuel's house and to my memory it seemed like a hundred people were there. Lemuel was not a kid person, even though he sired an imposing litter that spanned two generations. He scared me to death.
Today, Thanksgiving with my family includes plenty of crowd-pleasing wines, especially now that the younger generation is coming of age. Here are some widely available favorites that pair perfectly with Thanksgiving fare.
News & Features
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Matchmaking
A Sauvignon Blanc from France makes a great complement to this easy, satisfying dish
Posted: November 13, 2012 By Jennifer Fiedler
News & Features
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Features
Somm, a documentary following four Master Sommelier candidates, debuted this week at the Napa Valley Film Festival
Posted: November 9, 2012 By MaryAnn Worobiec
News & Features
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Wine Talk
In his documentary Somm, the filmmaker looks at what goes into earning the profession's toughest title
Posted: November 7, 2012 By MaryAnn Worobiec
News & Features
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Unfiltered
Plus, Sauternes' Château d'Yquem builds a swanky new cellar, and Pennsylvania shuts down wine stores on the day people need them most
Posted: November 1, 2012
Oct. 31, 2012 Issue
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Menu
Piero Selvaggio’s Valentino celebrates 40 years of bringing the best of Italy to Americans
Posted: October 31, 2012 By Harvey Steiman
Oct. 31, 2012 Issue
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Features
Italy’s Mediterranean paradise offers stunning nature, fresh cuisine and a delicious variety of wines
Posted: October 31, 2012 By Robert Camuto
Oct. 31, 2012 Issue
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Features
Posted: October 31, 2012 By Owen Dugan
Oct. 31, 2012 Issue
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Features
Posted: October 31, 2012 By Sam Gugino
Oct. 31, 2012 Issue
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Features
Chef Michael Shrader, Urban Union, Chicago
Posted: October 31, 2012 By Owen Dugan
News & Features
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Seasonal
Pastry whiz Hedy Goldsmith shares a recipe from her new book, and we share a list of 16 recommended dessert wines
Posted: October 26, 2012 By Laurie Woolever
News & Features
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News & Features
Event honors four restaurants, the Wine of the Year and visionary vintner Nicolás Catena
Posted: October 24, 2012 By MaryAnn Worobiec
News & Features
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News & Features
Hijinks abound as Andrés, Trotter, Puck and Lagasse spar on stage
Posted: October 24, 2012 By Tim Fish
News & Features
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Matchmaking
Mashed potatoes made with olive oil makes a simple side
Posted: October 23, 2012 By Jennifer Fiedler
Learn Wine
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Ask Dr. Vinny
Posted: October 19, 2012
Learn Wine
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Ask Dr. Vinny
Posted: October 15, 2012
Oct. 15, 2012 Issue
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Features
Visitors to Spain’s legendary wine region will also find a rich culinary culture based on local flavors
Posted: October 15, 2012 By Mitch Frank
