dining & travel

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News & Features  :  Matchmaking

Turkey Cassoulet and Côtes du Rhône

This superfast take on cassoulet transforms Thanksgiving leftovers into a hearty winter stew

Posted: November 22, 2011  By Jennifer Fiedler

News & Features  :  Wine Talk

What Padma Lakshmi Pours

The Top Chef host talks global cuisine, wine and hosting tips

Posted: November 22, 2011  By MaryAnn Worobiec

News & Features  :  Seasonal

Turkey Two Ways and California Pinot Noirs for Thanksgiving

A traditional turkey, a new way with leftovers, and 12 recently rated reds for the holiday table

Posted: November 18, 2011  By Laurie Woolever

Learn Wine  :  Ask Dr. Vinny

What are the best wines for Thanksgiving to go with turkey and with ham?

Posted: November 16, 2011  

Nov. 15, 2011 Issue  :  Features

Cognac: The King of Brandies

Posted: November 15, 2011  By Jack Bettridge

Nov. 15, 2011 Issue  :  Features

Park City’s Gourmet Appeal

Food-and-wine destinations rival the skiing in Utah’s top resort

Posted: November 15, 2011  By Tim Fish

Nov. 15, 2011 Issue  :  Features

Roast Duck With Vosne-Romanée

Chefs George Bumbaris and Sarah Stegner, Prairie Grass Café, Northbrook, Ill.

Posted: November 15, 2011  By Owen Dugan

News & Features  :  Seasonal

Fresh New Side Dishes and California Chardonnays for Thanksgiving

Stuffing and potatoes are joined by Jerusalem artichoke soup, kale salad and California Chardonnays

Posted: November 11, 2011  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Prosciutto, Winter Squash and Gorgonzola Flatbread with a French White

An 88-point Rhône white anchors the flavors of this crowd-pleasing recipe

Posted: November 8, 2011  By Jennifer Fiedler

Oct. 31, 2011 Issue  :  Features

A Toast to Italy

Build your next party around wine-friendly small plates for easy entertaining

Posted: October 31, 2011  By Jennifer Fiedler

Oct. 31, 2011 Issue  :  Features

A Double Kick

Posted: October 31, 2011  By Mark Pendergrast

Oct. 31, 2011 Issue  :  Features

The Vanguard in Chicago

Posted: October 31, 2011  By Harvey Steiman

Oct. 31, 2011 Issue  :  Features

Pecorino Leads the Pack

Posted: October 31, 2011  By Sam Gugino

News & Features  :  Seasonal

Dessert Wines and Espresso Macarons with Chocolate Caramel for Halloween

Check out our list of 13 recently rated sweeties, plus a delightful recipe from a sweet new cookbook

Posted: October 26, 2011  By Laurie Woolever

News & Features  :  Features

2011 New York Wine Experience: The Four Chefs Match Food and Wine

New challengers José Andrés and Daniel Boulud join veterans Emeril Lagasse and Charlie Trotter for pairing shenanigans

Posted: October 25, 2011  By Tim Fish

Oct. 15, 2011 Issue  :  Features

Italian Food From Florida

Posted: October 15, 2011  By Owen Dugan

Oct. 15, 2011 Issue  :  Features

Manhattan Transfers

Posted: October 15, 2011  By Jack Bettridge

Oct. 15, 2011 Issue  :  Features

Small Tastes of Heaven

Posted: October 15, 2011  By Per-Henrik Mansson

Oct. 15, 2011 Issue  :  Features

Savoring San Sebastián

An old city by the sea may be Spain’s culinary capital

Posted: October 15, 2011  By Per-Henrik Mansson

Oct. 15, 2011 Issue  :  Features

Poached Salmon With Pinot Noir

Chefs Mark Gaier and Clark Frasier, Arrows Restaurant, Ogunquit, Maine

Posted: October 15, 2011  By Owen Dugan

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