dining & travel

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Aug. 31, 2014 Issue  :  Features

Cool and Caffeinated

Posted: August 31, 2014  By Mark Pendergrast

Aug. 31, 2014 Issue  :  Features

From Italy to America's Heartland

Posted: August 31, 2014  By David Gibbons

Aug. 31, 2014 Issue  :  People

Plating Piedmont

Chef Enrico Crippa sets the modern standard for regional cuisine at Piazza Duomo in Alba

Posted: August 31, 2014  By Robert Camuto

Aug. 31, 2014 Issue  :  People

Singing the Sea

Chef Eric Ripert uses the ocean's bounty to create beauty and harmony at Le Bernardin

Posted: August 31, 2014  By Harvey Steiman

Aug. 31, 2014 Issue  :  Features

The Best Wine Lists of 2014

From concise to epic, 3,748 restaurant wine lists earn Wine Spectator awards

Posted: August 31, 2014  By Gillian Sciaretta

Aug. 31, 2014 Issue  :  Features

The Grand Honor Roll

Posted: August 31, 2014  

Learn Wine  :  Ask Dr. Vinny

How does a restaurant serve a red wine at proper temperature if they're taking it out of their cellar right when I order it?

Posted: August 27, 2014  

News & Features  :  Matchmaking

Chefs Cook at Home: Nicole Pederson's Pork Chops and Green Harissa

A chef's grilled summertime dinner, full of flavor tricks

Posted: August 26, 2014  By Laurie Woolever

News & Features  :  Seasonal

Garlicky Grilled Seafood and White Wine for Labor Day

Easy recipes for grilled squid and beans with creamy tomato-yogurt sauce, plus 14 Chardonnays for your end-of-summer entertaining

Posted: August 22, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20: Tuna Steaks with Tomato-Basil Orzo

A crisp, summery Vinho Verde gives lift to this casual, family-night dinner

Posted: August 12, 2014  By Nicole Ruiz Hudson

Learn Wine  :  Ask Dr. Vinny

Can I make vinegar with a sourdough starter?

Posted: August 11, 2014  

News & Features  :  Matchmaking

A French Feast That Won’t Widen Your Waistline

This easy summer menu is both healthful and delectable

Posted: August 8, 2014  By Esther Mobley

News & Features  :  Chef Talk

Health Talk: French Women Can Get Fat

For those who want to indulge, three-star chef Michel Guérard offers a lighter take on classical French cooking

Posted: August 8, 2014  By Esther Mobley

Blogs  :  Harvey Steiman At Large

Two Offbeat Wines Please a Crowd

Using insider knowledge to find a wine list's sweet spot

Posted: August 6, 2014  By Harvey Steiman

The wine list was in my hands, often the case when a bunch of us go out to dine. Comes with the work title. Champagne would have been easy to start with, but I was looking for something closer to $50 (not $100) that might be fun and delicious, and not an obvious choice. Two offbeat selections—a white from Oregon and a Nebbiolo from Italy—fit the bill.

July 31, 2014 Issue  :  Features

Whisky On The Block

Scotch has followed wine into the auction arena, with serious collectors making it big business

Posted: July 31, 2014  

July 31, 2014 Issue  :  Features

In Paradise, Comfort Food With an Edge

Posted: July 31, 2014  By Harvey Steiman

July 31, 2014 Issue  :  Features

An Evening in Nantucket

Topper's at the Wauwinet entertains in style

Posted: July 31, 2014  By Owen Dugan

July 31, 2014 Issue  :  Features

Guinea Hen Fricassee With Portuguese Red

Chef José Enrique, José Enrique, San Juan, P.R.

Posted: July 31, 2014  By Catherine Sweet

Blogs  :  Mixed Case: Opinion and Advice

Making It in the Big City

Can Long Island wines deliver in the crucible of the New York restaurant scene? Some somms' thoughts

Posted: July 22, 2014  By Ben O'Donnell

New York Restaurant Week is upon us in the city, a time when restaurants that are well north of my supper budget open their doors a little wider with prix-fixe specials. I always look for spots that offer wine specials as well, and in past years have found that New York wines are often given this platform to shine.

When I interviewed Long Island winemakers for my June 15 issue feature on the region, they felt confident that their wines could equal the best. But what did our high-end restaurant wine directors think?

News & Features  :  Matchmaking

Chefs Cook at Home: Rebecca Meeker's Farro Crêpe with Prosciutto and Figs

An Austin chef's brunch special, inspired by the dinner menu

Posted: July 22, 2014  By Laurie Woolever

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