dining & travel

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Dec. 31, 2011 - Jan. 15, 2012 Issue  :  Features

Hiding In Plain Sight

Golf mecca Palm Beach County is home to fantastic food and wine disguised by casual facades

Posted: December 31, 2011  By Mitch Frank

Dec. 31, 2011 - Jan. 15, 2012 Issue  :  Features

A New Ganache

Posted: December 31, 2011  By Owen Dugan

Dec. 31, 2011 - Jan. 15, 2012 Issue  :  Features

Chocolate Cream Pie With Tawny Port

Chef Hedy Goldsmith, Michael’s Genuine Food and Wine, Miami

Posted: December 31, 2011  By Owen Dugan

Learn Wine  :  Ask Dr. Vinny

Why do restaurants sell bottles that don't appear on their wine lists?

Posted: December 30, 2011  

Learn Wine  :  Ask Dr. Vinny

What one wine can I pair with both filet mignon and broiled lobster?

Posted: December 28, 2011  

News & Features  :  Matchmaking

8 & $20 Recipe: Spinach Quiche with a Pinot Gris

An Alsatian white brings out the baking spices in this easy warming dish

Posted: December 27, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

Sparkling Wine and Candied Bacon for New Year's Eve

Ring in 2012 with salty-sweet snacks on a stick and 15 recommended sparklers

Posted: December 23, 2011  By Laurie Woolever

News & Features  :  Seasonal

Jacques Pépin's Roast Capon and Red Wines for the Holidays

A spectacular recipe from the legend's new book, plus a list of recently rated Rhône reds

Posted: December 16, 2011  By Laurie Woolever

Dec. 15, 2011 Issue  :  Features

Whisky From Where?

Posted: December 15, 2011  By Jack Bettridge

Dec. 15, 2011 Issue  :  People

Sprucing Up the Spago Cellar

Christopher Miller beefed up the wine list at Wolfgang Puck’s California flagship

Posted: December 15, 2011  By Lizzie Munro

Dec. 15, 2011 Issue  :  Features

Hawaii: Kona and More

Posted: December 15, 2011  By Mark Pendergrast

Dec. 15, 2011 Issue  :  Features

The Good Egg

Once strictly a luxury gift, caviars are now available for every budget

Posted: December 15, 2011  By Sam Gugino

Dec. 15, 2011 Issue  :  Features

Braised Rabbit With Valpolicella

Chefs Frank Castronovo and Frank Falcinelli, Frankies 570 Spuntino, New York

Posted: December 15, 2011  By Owen Dugan

News & Features  :  Matchmaking

8 & $20 Recipe: Easy, Classic French Onion Soup

Pour a dry Amontillado Sherry for the adventurous or a red Bordeaux for something more traditional

Posted: December 13, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

Jacques Pépin Recipes and White Wines for the Holidays

Two recipes from the legend's new book, plus a list of recommended aromatic whites

Posted: December 9, 2011  By Laurie Woolever

Dining & Travel  :  Menu Headers

The Southern Holiday Table

Classic, festive recipes from the American South

Posted: November 30, 2011  By Sam Gugino

Nov. 30, 2011 Issue  :  Features

The Southern Holiday Table

Classic, festive recipes from the American South

Posted: November 30, 2011  By Sam Gugino

Nov. 30, 2011 Issue  :  Features

In My Wine?

Posted: November 30, 2011  By Owen Dugan

Nov. 30, 2011 Issue  :  Features

Norman Conquest

Posted: November 30, 2011  By Sam Gugino

Nov. 30, 2011 Issue  :  Features

Catfish With Riesling

Chef Sean Brock, Husk, Charleston, S.C.

Posted: November 30, 2011  By Owen Dugan

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