dining & travel

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Blogs  :  Exploring Wine with Tim Fish

Wine and Hot Dogs: Let the Fireworks Begin

Time to have fun pairing wine with the traditional Fourth of July spread

Posted: June 26, 2013  By Tim Fish

Nail biting over the wine to drink with Thanksgiving dinner pales next to the challenge of pairing wine with a classic Fourth of July barbecue. That's one reason so many Americans reach for a beer.

I'm something of an anarchist when it comes to food and wine. There's too much fuss put into finding the seamless match in my view. Seamlessness is boring. I prefer a wine that offers a playful contrast and enhances the food or brings out something new.

And face it, if you can't be playful and have fun with food and wine on July 4, then you don't deserve to watch the fireworks.

Learn Wine  :  Ask Dr. Vinny

What do people really want to hear when they ask how a wine tastes?

Posted: June 24, 2013  

News & Features  :  Seasonal

Zesty Steaks, Eggs and Zinfandel for Independence Day

Two great recipes from Albuquerque chefs, plus 14 recently rated Zinfandels recommended by the editors

Posted: June 21, 2013  By Laurie Woolever

June 15, 2013 Issue  :  Features

A Wine and Food Tour of Mendocino

Known for its laid-back atmosphere, this Northern California county offers an authentic experience

Posted: June 15, 2013  By Tim Fish

June 15, 2013 Issue  :  This Issue/Marvin R. Shanken

Anderson Valley, Then and Now

Posted: June 15, 2013  By Marvin R. Shanken

June 15, 2013 Issue  :  Features

Beans From Bolivia

Posted: June 15, 2013  By Mark Pendergrast

June 15, 2013 Issue  :  Features

A Classic, Remade

Posted: June 15, 2013  By Owen Dugan

June 15, 2013 Issue  :  Features

Hunter’s Chicken With Nero d’Avola

Chef Hugh Acheson, Five & Ten, Athens, Ga.

Posted: June 15, 2013  By Owen Dugan

Collecting  :  Collecting News

Wine Collectors Accuse Charlie Trotter of Fraud; Chef Denies Allegations

Brothers allege in federal lawsuit that they bought phony magnum of Domaine de la Romanée-Conti from restaurant

Posted: June 14, 2013  By Mitch Frank

News & Features  :  Sommelier Talk

Sommelier Talk: Steak and Wine, Done Right

Del Frisco’s wine director David O’Day oversees 31 award-winning wine lists

Posted: June 12, 2013  By Ben O'Donnell

News & Features  :  Matchmaking

8 & $20 Recipe: Lemon-Butter Grilled Salmon and Pinot Noir

Tweaking a classic combo for a lighter style of wine

Posted: June 11, 2013  By Jennifer Fiedler

News & Features  :  Seasonal

Scallops and White Wine for Father's Day

A great early summer recipe from the new incarnation of a legendary restaurant, and 13 recommended white wines to pour alongside

Posted: June 7, 2013  By Laurie Woolever

May 31, 2013 Issue  :  Features

New York Hot Spot: Atera

Posted: May 31, 2013  By Jennifer Fiedler

May 31, 2013 Issue  :  Features

Pressed Caviar

Posted: May 31, 2013  By Owen Dugan

May 31, 2013 Issue  :  Features

Topping Rose House

A new inn and restaurant raises the bar on Long Island’s East End

Posted: May 31, 2013  By Owen Dugan

May 31, 2013 Issue  :  Features

The ABCs of Sushi

Posted: May 31, 2013  By Harvey Steiman

May 31, 2013 Issue  :  Features

The Culture of Sushi

A great cuisine has taken different paths in Japan and America, but delivers delights in both

Posted: May 31, 2013  By Harvey Steiman

May 31, 2013 Issue  :  Features

Dressing Up Tequila

Posted: May 31, 2013  By Jack Bettridge

May 31, 2013 Issue  :  Features

Sake's True Believers

Thanks to a hardcore group of fans, more high quality sake is available than ever before

Posted: May 31, 2013  By Mitch Frank

May 31, 2013 Issue  :  Features

Cracking The Sake Code

Like fine wine, Japan’s distinctive drink rewards exploration

Posted: May 31, 2013  By Kim Marcus

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