dining & travel

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News & Features  :  News & Features

2012 New World Wine Experience: An Evening of Celebration at the Grand Award Banquet

Event honors four restaurants, the Wine of the Year and visionary vintner Nicolás Catena

Posted: October 24, 2012  By MaryAnn Worobiec

News & Features  :  News & Features

2012 New World Wine Experience: The Four Chefs Match Food and Wine

Hijinks abound as Andrés, Trotter, Puck and Lagasse spar on stage

Posted: October 24, 2012  By Tim Fish

News & Features  :  Matchmaking

8 & $20 Recipe: Herb-Crusted Sole with Chardonnay

Mashed potatoes made with olive oil makes a simple side

Posted: October 23, 2012  By Jennifer Fiedler

Learn Wine  :  Ask Dr. Vinny

I'm taking some wine on a long trip. How can I make sure they'll be fit to drink when I get there?

Posted: October 19, 2012  

Learn Wine  :  Ask Dr. Vinny

When a restaurant brings you a bottle of wine, and the vintage is not what was listed on the wine list, what should you do?

Posted: October 15, 2012  

Oct. 15, 2012 Issue  :  Features

Inside Rioja

Visitors to Spain’s legendary wine region will also find a rich culinary culture based on local flavors

Posted: October 15, 2012  By Mitch Frank

Oct. 15, 2012 Issue  :  Features

Proof Positive

Posted: October 15, 2012  By Jack Bettridge

Oct. 15, 2012 Issue  :  Features

At The Top Of Their Game

Los Angeles’ latest openings bring traditional, quirky and cutting edge restaurants

Posted: October 15, 2012  By Harvey Steiman

Oct. 15, 2012 Issue  :  Features

The Cup of Excellence: Honduras

Posted: October 15, 2012  By Mark Pendergrast

Oct. 15, 2012 Issue  :  Features

Roasted Duck With a Languedoc Red

Chef Robert Wiedmaier, Marcel’s, Washington, D.C.

Posted: October 15, 2012  By Owen Dugan

Blogs  :  Stirring the Lees with James Molesworth

Where to Dine in the Finger Lakes

Reviews of some choice eateries for hungry wine country vacationers

Posted: October 12, 2012  By James Molesworth

In addition to a burgeoning number of quality-oriented wineries, the Finger Lakes is also home to a bustling food scene, much of it of the farm-to-table variety. Prices are often low (compared to what urbanites are used to), the settings are always casual and a few places are attached to or next door to wineries, making weekends of wine tasting and eating ideal. Here are a few options for good eats. You can also refer to my Nov. 2008 blog post for more recommendations on Finger Lakes dining.

News & Features  :  Matchmaking

8 & $20 Recipe: Fall Vegetable Pot Pie with Red Wine Sauce

Pair this warming seasonal dish with a red Bordeaux

Posted: October 9, 2012  By Jennifer Fiedler

Learn Wine  :  Ask Dr. Vinny

Is there anything you can do with wine that's gone off?

Posted: October 5, 2012  

Sept. 30, 2012 Issue  :  Features

Home-Ground Burgers With Bacon, Cheese and Fresh Thyme

Emeril Lagasse

Posted: September 30, 2012  By James Laube

Sept. 30, 2012 Issue  :  Features

Manzo in Squazet (Beef Ragù Over Pasta)

Lidia Bastianich

Posted: September 30, 2012  

Sept. 30, 2012 Issue  :  Features

New York Strip Roast With Chanterelle Compote

Bradley Ogden

Posted: September 30, 2012  

Sept. 30, 2012 Issue  :  Features

Tomahawk Rib Steak

John Folse and Rick Tramonto

Posted: September 30, 2012  

Sept. 30, 2012 Issue  :  Features

The Bar Librarian

Posted: September 30, 2012  By Jack Bettridge

Sept. 30, 2012 Issue  :  This Issue/Marvin R. Shanken

Beef

Posted: September 30, 2012  By Marvin R. Shanken, Thomas Matthews

Sept. 30, 2012 Issue  :  Features

Fear of Fat

You can lose the butterfat without sacrificing flavor

Posted: September 30, 2012  By Sam Gugino

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