Nov. 15, 2011 Issue
:
Features
Chefs George Bumbaris and Sarah Stegner, Prairie Grass Café, Northbrook, Ill.
Posted: November 15, 2011 By Owen Dugan
News & Features
:
Seasonal
Stuffing and potatoes are joined by Jerusalem artichoke soup, kale salad and California Chardonnays
Posted: November 11, 2011 By Laurie Woolever
News & Features
:
Matchmaking
An 88-point Rhône white anchors the flavors of this crowd-pleasing recipe
Posted: November 8, 2011 By Jennifer Fiedler
Oct. 31, 2011 Issue
:
Features
Build your next party around wine-friendly small plates for easy entertaining
Posted: October 31, 2011 By Jennifer Fiedler
Oct. 31, 2011 Issue
:
Features
Posted: October 31, 2011 By Mark Pendergrast
Oct. 31, 2011 Issue
:
Features
Posted: October 31, 2011 By Harvey Steiman
Oct. 31, 2011 Issue
:
Features
Posted: October 31, 2011 By Sam Gugino
News & Features
:
Seasonal
Check out our list of 13 recently rated sweeties, plus a delightful recipe from a sweet new cookbook
Posted: October 26, 2011 By Laurie Woolever
News & Features
:
Features
New challengers José Andrés and Daniel Boulud join veterans Emeril Lagasse and Charlie Trotter for pairing shenanigans
Posted: October 25, 2011 By Tim Fish
Oct. 15, 2011 Issue
:
Features
Posted: October 15, 2011 By Owen Dugan
Oct. 15, 2011 Issue
:
Features
Posted: October 15, 2011 By Jack Bettridge
Oct. 15, 2011 Issue
:
Features
Posted: October 15, 2011 By Per-Henrik Mansson
Oct. 15, 2011 Issue
:
Features
An old city by the sea may be Spain’s culinary capital
Posted: October 15, 2011 By Per-Henrik Mansson
Oct. 15, 2011 Issue
:
Features
Chefs Mark Gaier and Clark Frasier, Arrows Restaurant, Ogunquit, Maine
Posted: October 15, 2011 By Owen Dugan
News & Features
:
News
Restaurants and bars are offering wine on tap, and some is quite good
Posted: October 12, 2011 By MaryAnn Worobiec
News & Features
:
Matchmaking
A Sicilian Nero d'Avola makes an ideal pairing for this simple fall dish
Posted: October 11, 2011 By Jennifer Fiedler
Blogs
:
Bruce Sanderson Decanted
The New York City Wine & Food Festival dinner at Ai Fiori, and a tribute to master sommelier Roger Dagorn
Posted: October 11, 2011 By Bruce Sanderson
I recently took part in an eventful weekend for wine lovers here. It was the New York City Wine and Food Festival, organized by Southern Wine & Spirits, from Sept. 29 to Oct. 2. Wine Spectator co-sponsored five dinners around town. I attended the Ai Fiori dinner, where chef Michael White and his team dazzled the 70 hungry attendees with a six-course menu paired with wines chosen by Palm Bay International's VP of fine wine development, Laura DePasquale.
Sunday night, it was downtown to Restaurant Marc Forgione, where Krug Champagne hosted a dinner honoring master sommelier Roger Dagorn for his 40 years of service in the hospitality industry.
Sept. 30, 2011 Issue
:
Features
Posted: September 30, 2011 By Sam Gugino
Sept. 30, 2011 Issue
:
Features
Posted: September 30, 2011 By Sam Gugino
Sept. 30, 2011 Issue
:
Features
Posted: September 30, 2011 By Jennifer Fiedler
