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Nov. 30, 2013 Issue  :  People

A New Orleans Homecoming

Sommelier Dan Davis elevates the wine list at the Grand Award–winning Commander's Palace

Posted: November 30, 2013  By Lizzie Munro

Nov. 30, 2013 Issue  :  Features

Spain Turns Olives Into Gold

Long a bulk producer, Spain is now making some of the world's best olive oil

Posted: November 30, 2013  By Tom Mueller

Nov. 30, 2013 Issue  :  Features

Carmel Valley Holiday

Chef Cal Stamenov designs a menu both comforting and refined

Posted: November 30, 2013  By Owen Dugan

Nov. 30, 2013 Issue  :  This Issue/Marvin R. Shanken

Olive Oil and Wine

Posted: November 30, 2013  By Marvin R. Shanken, Thomas Matthews

Nov. 30, 2013 Issue  :  Dining Out

Rocky Mountain Revivals

Posted: November 30, 2013  By Harvey Steiman

Nov. 30, 2013 Issue  :  Features

A New American Producer

Posted: November 30, 2013  By Owen Dugan

Nov. 30, 2013 Issue  :  Features

Leg of Lamb Anchoïade With Gigondas

Chef Michael Leviton, Lumière, Newton, Mass.

Posted: November 30, 2013  By Lizzie Munro

News & Features  :  Matchmaking

Three's a Charm: Pear Desserts for the Holidays

Change things up by putting another seasonal fruit on your table

Posted: November 26, 2013  By Lizzie Munro

News & Features  :  Seasonal

Thanksgiving Inspiration from the Heart of the Plate

Freshen up your holiday repertoire with some new recipes from a best-selling author's latest cookbook. Plus, recently rated Chardonnays and Pinot Noirs

Posted: November 15, 2013  By Laurie Woolever

Nov. 15, 2013 Issue  :  Features

Adding Flavor to Vodka

Posted: November 15, 2013  By Jack Bettridge

Nov. 15, 2013 Issue  :  Features

All Riesling, All The Time

This adaptable white is a go-to choice for dishes, from racy to rich

Posted: November 15, 2013  By Sam Gugino

Nov. 15, 2013 Issue  :  Columns

The New "Fine" in Wine

Posted: November 15, 2013  By Matt Kramer

Nov. 15, 2013 Issue  :  Columns

The Critical Role of Tannins

Posted: November 15, 2013  By James Laube

Nov. 15, 2013 Issue  :  Features

Cab 'n' Cheese

Posted: November 15, 2013  By Sam Gugino

Nov. 15, 2013 Issue  :  Features

Roasted Poularde With Pinot Noir

Chef Adam Sobel, RN74, San Francisco

Posted: November 15, 2013  By Lizzie Munro

News & Features  :  News

Bill Foley Buys Sizable Share of Napa Valley Hotel Calistoga Ranch

Foley Family Wines owner partners with Auberge Resorts to provide luxury accommodations and a tasting room showcasing his wines

Posted: November 14, 2013  By Mitch Frank

News & Features  :  Matchmaking

8 & $20 Recipe: Macaroni and Cheese with a Pinot Noir

Adding sautéed mushrooms helps make a successful red wine pairing for this cozy comfort food

Posted: November 12, 2013  By Jennifer Fiedler

Blogs  :  Harvey Steiman At Large

Memories of Charlie Trotter

Chicago's legendary chef showed the way for many others

Posted: November 7, 2013  By Harvey Steiman

The news Tuesday stunned the food and wine world. Charlie Trotter, the legendary Chicago chef who, as much as anyone, defined modern fine dining in America, was dead. At 54, how could this be?

It turns out he had a secret. He had been diagnosed with an aneurysm deep inside his brain, according to friend and sommelier Larry Stone in Chicago Tribune's obituary. It was inoperable. But he refused to use his illness to play for sympathy. Instead, he announced just after midnight on New Year's 2012 that he would be closing his restaurant after a 25-year run to pursue an advanced degree in philosophy and travel with his wife.

News & Features  :  News

Charlie Trotter Dies at 54

Famed Chicago chef found unresponsive inside his home; a culinary visionary who changed American fine dining

Posted: November 5, 2013  By Mitch Frank

News & Features  :  News

Top New York Wine Restaurant Veritas Closes—For Now

Lease proved too expensive for small Grand Award winner; owners looking for better space

Posted: November 5, 2013  By Gillian Sciaretta

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