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News & Features  :  News

Bill Foley Buys Sizable Share of Napa Valley Hotel Calistoga Ranch

Foley Family Wines owner partners with Auberge Resorts to provide luxury accommodations and a tasting room showcasing his wines

Posted: November 14, 2013  By Mitch Frank

News & Features  :  Matchmaking

8 & $20 Recipe: Macaroni and Cheese with a Pinot Noir

Adding sautéed mushrooms helps make a successful red wine pairing for this cozy comfort food

Posted: November 12, 2013  By Jennifer Fiedler

Blogs  :  Harvey Steiman At Large

Memories of Charlie Trotter

Chicago's legendary chef showed the way for many others

Posted: November 7, 2013  By Harvey Steiman

The news Tuesday stunned the food and wine world. Charlie Trotter, the legendary Chicago chef who, as much as anyone, defined modern fine dining in America, was dead. At 54, how could this be?

It turns out he had a secret. He had been diagnosed with an aneurysm deep inside his brain, according to friend and sommelier Larry Stone in Chicago Tribune's obituary. It was inoperable. But he refused to use his illness to play for sympathy. Instead, he announced just after midnight on New Year's 2012 that he would be closing his restaurant after a 25-year run to pursue an advanced degree in philosophy and travel with his wife.

News & Features  :  News

Charlie Trotter Dies at 54

Famed Chicago chef found unresponsive inside his home; a culinary visionary who changed American fine dining

Posted: November 5, 2013  By Mitch Frank

News & Features  :  News

Top New York Wine Restaurant Veritas Closes—For Now

Lease proved too expensive for small Grand Award winner; owners looking for better space

Posted: November 5, 2013  By Gillian Sciaretta

Learn Wine  :  Ask Dr. Vinny

Could I get a chocolate note in a wine by infusing actual chocolate into it?

Posted: November 4, 2013  

Oct. 31, 2013 Issue  :  Dining Out

This Year's Models

Manhattan experiences a continuing wave of openings for wine lovers, in categories ranging from neighborhood hangouts to steak houses to hotel restaurants

Posted: October 31, 2013  By Owen Dugan, Thomas Matthews

Oct. 31, 2013 Issue  :  Dining Out

Tickets and Pakta

The Adrià brothers of Spain's El Bulli branch out with hot spots in the Catalonian capital

Posted: October 31, 2013  By Harvey Steiman

Oct. 31, 2013 Issue  :  Features

A Home Cupping Party

Posted: October 31, 2013  By Mark Pendergrast

Oct. 31, 2013 Issue  :  Features

Affinatore Superiore

Posted: October 31, 2013  By Sam Gugino

Oct. 31, 2013 Issue  :  Features

Kasuzuke Duck With Riesling

Chef David Myers, Hinoki & The Bird, Los Angeles

Posted: October 31, 2013  By Lizzie Munro

News & Features  :  Matchmaking

Three's a Charm: Wings That Go Beyond Game Day

Different dressings take a bar classic into the realm of wine-friendly snacks

Posted: October 30, 2013  By Lizzie Munro

News & Features  :  News & Features

Spain’s Termanthia: Putting Toro on the Wine Map

Winemaker Manuel Louzada presents four vintages of Numanthia-Termes' boutique red

Posted: October 29, 2013  By Robert Taylor

News & Features  :  News & Features

Featured Winemaker: Álvaro Palacios

The Spanish explorer ventured into Priorat and Bierzo, bringing forgotten regions and grape varieties to new heights

Posted: October 29, 2013  By Dana Nigro

News & Features  :  News & Features

Matching Masters: The Wine-and-Food Pairing Shoot-Out

José Andrés, Emeril Lagasse, Danny Meyer and Jean-Georges Vongerichten take on a challenge of plating and pairing

Posted: October 29, 2013  By Ben O'Donnell

News & Features  :  Seasonal

Sweet Halloween Treats From Near and Far

Divergent, delicious desserts, plus 12 recommended sweet wines for your trick-or-treat glass

Posted: October 25, 2013  By Laurie Woolever

Learn Wine  :  Ask Dr. Vinny

Is vermouth a kind of wine or isn't it?

Posted: October 23, 2013  

Oct. 15, 2013 Issue  :  Features

Sustainable Salmon

Posted: October 15, 2013  By Sam Gugino

Oct. 15, 2013 Issue  :  Features

A New Approach to Vermouth

Posted: October 15, 2013  By Jack Bettridge

Oct. 15, 2013 Issue  :  People

Somm of All Trades

From vineyard to table, Master Sommelier Dustin Wilson is on wine's cutting edge

Posted: October 15, 2013  By Esther Mobley

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