dining & travel

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Nov. 30, 2001 Issue  :  Features

Turkey, trimmings and Wine

A guide to matching the bottle with the bird

Posted: November 30, 2001  By Harvey Steiman

Nov. 30, 2001 Issue  :  Dining Out

Divine Dining, In Providence

New England's prettiest little city is also one of the most delicious

Posted: November 30, 2001  By John Mariani

News & Features  :  Seasonal

Thanksgiving Menu

The Wheatleigh's holiday menu deftly balances innovation and tradition

Posted: November 19, 2001  By Laura Stanley

News & Features  :  Seasonal

Thanksgiving Menu

The Wheatleigh's holiday menu deftly balances innovation and tradition

Posted: November 19, 2001  By Laura Stanley

Nov. 15, 2001 Issue  :  Features

Austin at the Table

Forget politics. Here's one great town for eating and drinking

Posted: November 15, 2001  By Mark Scarbrough, Bruce Weinstein

Nov. 15, 2001 Issue  :  Features

Christmas in Salzburg

In December, this romantic Austrian city gets even prettier, tastier and more musical

Posted: November 15, 2001  By Helena Bachmann

Nov. 15, 2001 Issue  :  Dining Out

Souvenir Pie

When at home, you can eat as the Neapolitans do -- almost

Posted: November 15, 2001  

Nov. 15, 2001 Issue  :  Dining Out

PizzaTown

Italy's most beloved export reaches its pinnacle in Naples, and there's no better place to enjoy it

Posted: November 15, 2001  

Nov. 15, 2001 Issue  :  Features

The New Napa

An ambitious new cultural center called Copia helps revitalize the valley's forgotten city

Posted: November 15, 2001  

News & Features  :  Features

The New Napa

An ambitious new cultural center called Copia helps revitalize the valley's forgotten city

Posted: November 8, 2001  

News & Features  :  Features

Getting into the Game

Cold autumn weather calls for hearty grouse, pheasant and other wild birds of the woods

Posted: November 7, 2001  By Sam Gugino

News & Features  :  Features

Riding a New Wave on Miami Beach

At last, world-class dining for discerning grown-ups

Posted: November 1, 2001  

Issue  :  Features

Hudson Valley Harvest

Its auntumn bounty includes appples and venison, magnificent scenery and a generous supply of world-class young chefs

Posted: October 31, 2001  By Laura Stanley

News & Features  :  Features

Deli-cious

For corned beef and pastrami sandwiches, New York still ranks No. 1

Posted: October 24, 2001  By Sam Gugino

News & Features  :  Features

An American Chef Cooks Italian

Paul Bertolli of Oliveto shares his culinary prowess

Posted: October 23, 2001  By Harvey Steiman

Issue  :  Dining Out

Brave New Neighborhood

Once industrial, little Clerkenwell is now one of London's hottest restaurant districts

Posted: October 15, 2001  

Issue  :  Dining Out

Dublin Dines Out

The restaurants are world-class in what's become one very trendy city

Posted: October 15, 2001  By John Mariani

News & Features  :  Features

Sour Power

Now in stores: a bumper crop of wine vinegars for wine lovers

Posted: October 12, 2001  By Laura Stanley

News & Features  :  Features

Hudson Valley Harvest

Its autumn bounty includes apples and venison, magnificent scenery and a generous supply of world-class young chefs

Posted: October 10, 2001  By Laura Stanley

News & Features  :  Features

New Zealand Modern

Auckland chef Tony Astle takes local ingredients to the delicious cutting edge

Posted: October 4, 2001  By Harvey Steiman

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