dining & travel

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Nov. 30, 2002 Issue  :  Features

A Lake in the Clouds

North Tahoe Ups the Ante with Destination Dining

Posted: November 30, 2002  By Tim Fish

Nov. 30, 2002 Issue  :  Features

Italy's Dining Capital

In Milan, a delicious problem: too many great restaurants to choose from

Posted: November 30, 2002  

Nov. 15, 2002 Issue  :  Features

Montsant on the Map

Near Priorat, Spain's newest wine region is making its mark; four producers lead the way

Posted: November 15, 2002  By Bruce Schoenfeld

Nov. 15, 2002 Issue  :  Features

The New Mediterranean

Exciting restaurants and outstanding wines are drawing travelers to Tarragona, on Spain's eastern coast

Posted: November 15, 2002  By Bruce Schoenfeld

News & Features  :  Features

Menus and Memories

An exhibit at the New York Public Library scans the city's restaurant history

Posted: November 14, 2002  By Matthew DeBord

News & Features  :  Features

Decadent Desserts

Match great dessert wines with these three recipes to finish a festive meal with a flourish

Posted: November 13, 2002  By Harvey Steiman, Jacques Torres

Oct. 31, 2002 Issue  :  Features

Decadent Desserts

Match great dessert wines with these three recipes to finish a festive meal with a flourish

Posted: October 31, 2002  By Harvey Steiman

Oct. 31, 2002 Issue  :  Features

Tawny Port

Posted: October 31, 2002  By Bruce Sanderson

Oct. 31, 2002 Issue  :  Features

Sherry

Posted: October 31, 2002  By Bruce Sanderson

Oct. 31, 2002 Issue  :  Features

Banyuls

Posted: October 31, 2002  By Bruce Sanderson

Oct. 31, 2002 Issue  :  Features

Australian Stickies

Posted: October 31, 2002  By Bruce Sanderson

Oct. 31, 2002 Issue  :  Features

Sweet Surprises

Dessert wines are unique, alluring and too often overlooked

Posted: October 31, 2002  By Bruce Sanderson

Oct. 31, 2002 Issue  :  Features

The Allure of Cannes

Make the most of this lively city on the French Riviera by visiting in spring or fall

Posted: October 31, 2002  By Mark Scarbrough, Bruce Weinstein

Oct. 31, 2002 Issue  :  Dining Out

Mixed Marriage in Hong Kong

Blue-chip Bordeaux and classic Cantonese cuisine? At the celebrated Fook Lamm Moon restaurant, a love match gains favor in very high society

Posted: October 31, 2002  By Fred Ferretti

Oct. 31, 2002 Issue  :  Features

Perfect Pairings

Dessert master Jacques Torres helps marry wine and chocolate

Posted: October 31, 2002  By Harvey Steiman

News & Features

The Wines Behind the Candy

A wide range of wines to try with your favorite sweets

Posted: October 31, 2002  

News & Features  :  Seasonal

Wine and Candy Challenge

It's scary how well wine and candy can go together

Posted: October 31, 2002  By Matthew DeBord

News & Features  :  Features

Second City Helpings

Three new Chicago restaurants showcase the city's talent for self-renewal

Posted: October 28, 2002  By John Mariani

Oct. 15, 2002 Issue  :  Dining Out

Second City Helpings

Three new Chicago restaurants showcase the city's talent for self-renewal

Posted: October 15, 2002  By John Mariani

Oct. 15, 2002 Issue  :  Dining Out

Triumph at Taillevent

Jean-Claude Vrinat has the longest winning streak in Paris

Posted: October 15, 2002  By Michael Steinberger

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