dining & travel

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News & Features  :  Features

Villages in the Sun

Mountains meet the Mediterranean in Italy's Cinque Terre

Posted: October 31, 2000  

News & Features  :  Features

Capitol Dining

In Washington, D.C., three restaurants rival Italy's best

Posted: October 26, 2000  By John Mariani

News & Features  :  Features

Pasta Perfect

There's nothing dry about this art

Posted: October 25, 2000  By Sam Gugino

News & Features  :  Features

Butter Up

Celebrating a return to indulgence

Posted: October 11, 2000  By Sam Gugino

News & Features  :  Features

The New British Empire

With London conquered, Terence Conran takes on Paris and New York

Posted: October 5, 2000  By John Mariani

News & Features  :  Features

Home on the Range

It's time for beef to make room for something leaner

Posted: September 27, 2000  By Sam Gugino

News & Features  :  Features

The World's Best Restaurants for Wine

Wine Spectator's annual Dining Guide lists 2,332 restaurants with award-winning wine lists

Posted: September 22, 2000  

News & Features  :  Features

Spotlight on the Cellar

Veritas puts wine center stage

Posted: September 21, 2000  By Thomas Matthews

News & Features  :  Features

Local Hero

The Sooke Harbour House champions Canada, embraces the world

Posted: September 21, 2000  By Harvey Steiman

News & Features  :  Features

Desert Flower

The wine list at Mary Elaine's has blossomed in the Arizona heat

Posted: September 21, 2000  By Harvey Steiman

News & Features  :  Features

Cinquiéme Avenue

Lespinasse brings French classicism to the heart of New York

Posted: September 21, 2000  By Thomas Matthews

News & Features  :  Features

New Wine Spectator Grand Award Winners

Posted: September 21, 2000  By James Molesworth

News & Features  :  Features

Tower of Power

Aureole raises the stakes in Las Vegas

Posted: September 21, 2000  

News & Features  :  Features

World Class Wine Lists

As a record number of restaurants enter Wine Spectator's awards program, fresh trends continue to emerge

Posted: September 20, 2000  By James Molesworth

News & Features  :  Features

What's Cooking in the Carribean

Posted: September 13, 2000  By Harvey Steiman

News & Features  :  Features

Sydney's Great Wine Restaurants

Brilliant chefs and brimming cellars make Australia's biggest city a world-class dining destination

Posted: September 12, 2000  By Susan Gough Henly

News & Features  :  Features

No Bologna

Premium cured sausage has the right stuff

Posted: September 7, 2000  By Sam Gugino

News & Features  :  Features

Shell Game

Hard or soft, clams are an American tradition

Posted: September 7, 2000  By Sam Gugino

News & Features  :  Features

Bordeaux Blooms

An 18th century city stirs with 21st century energy

Posted: September 5, 2000  By William Echikson

News & Features  :  Features

Sydney, Australia

Posted: August 31, 2000  

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