Learn Wine
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Ask Dr. Vinny
Posted: April 2, 2012
News & Features
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What We're Drinking Now
Cecchetto Manzoni Bianco Marca Trevigiana IGT 2010
Posted: April 2, 2012 By Thomas Matthews
March 31, 2012 Issue
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News
Posted: March 31, 2012 By Mitch Frank
March 31, 2012 Issue
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Features
Posted: March 31, 2012 By Jack Bettridge
March 31, 2012 Issue
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Features
Local products on the table and behind the stoves lift Seattle dining higher
Posted: March 31, 2012 By Harvey Steiman
March 31, 2012 Issue
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Features
Chef Jose Garces, JG Domestic, Philadelphia
Posted: March 31, 2012 By Sam Gugino
News & Features
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Seasonal
Try this pork belly version of the classic, from Portland's Bunk Sandwiches, with one of these 11 great Pinot Noirs
Posted: March 30, 2012 By Laurie Woolever
News & Features
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Seasonal
A flavorful variation on tzimmes and brisket, plus 16 recently rated kosher wines from Israel
Posted: March 28, 2012 By Laurie Woolever
News & Features
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Matchmaking
Arugula-walnut pesto adds a layer of complexity to the dish
Posted: March 27, 2012 By Jennifer Fiedler
Learn Wine
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Ask Dr. Vinny
Posted: March 21, 2012
News & Features
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Matchmaking
Roasted tomatillo sauce makes for an easy wine-friendly meal
Posted: March 13, 2012 By Jennifer Fiedler
Learn Wine
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Ask Dr. Vinny
Posted: March 12, 2012
Blogs
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Harvey Steiman At Large
New documentary a feast for sushi lovers
Posted: March 9, 2012 By Harvey Steiman
Don't go hungry when you see the documentary film Jiro Dreams of Sushi. And if you love sushi (as I do), make tracks to see it. At the very least, it will give you an appreciation of why it takes years to learn how to make great sushi and what it can be like when it's done by the best. It's also an engaging portrait of Japan's most celebrated sushi master.
The film, in Japanese with English subtitles, opens today in New York and in other cities nationwide later this month.
Blogs
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Exploring Wine with Tim Fish
Selecting a savvy—but concise—wine list for a restaurant is more challenging than you think
Posted: March 7, 2012 By Tim Fish
when the lists are small and smartly selected—and backed up with a knowledgeable waitstaff—you get a sense of the restaurant’s wine karma. The excitement and energy of wine comes at you on a personal level, with a connection between you, the food and the person recommending the wine.
Keeping customers happy with a modest list can be a tightrope, put plenty of restaurants do it. Two in Sonoma County epitomize the best of these focused lists: Terrapin Creek Café in Bodega Bay and Scopa in Healdsburg.
Jan. 31, 2012 - Feb. 29, 2012 Issue
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Features
The whiskey renaissance continues in Bourbon and beyond By Lew Bryson
Posted: February 29, 2012 By Lew Bryson
Jan. 31, 2012 - Feb. 29, 2012 Issue
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Features
Posted: February 29, 2012 By Lew Bryson
Jan. 31, 2012 - Feb. 29, 2012 Issue
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Features
Posted: February 29, 2012 By Lew Bryson
Jan. 31, 2012 - Feb. 29, 2012 Issue
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Features
Posted: February 29, 2012
Jan. 31, 2012 - Feb. 29, 2012 Issue
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Features
Two delicious recipes to impress this Valentine's Day, with wines to match
Posted: February 29, 2012 By Owen Dugan
News & Features
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Matchmaking
This quick and easy dinner is inspired by a classic osso buco recipe
Posted: February 28, 2012 By Jennifer Fiedler
