dining & travel

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Blogs  :  Exploring Wine with Tim Fish

Building a Better Burger for Labor Day Reds

What's in your glass and on your bun this weekend?

Posted: August 28, 2013  By Tim Fish

Wine Spectator associate editor Tim Fish offers wine pairing advice for Labor Day weekend burgers, with 9 wine recommendations, and a plea for a great burger recipe.

News & Features  :  Seasonal

A Homey Italian Feast and Kosher Wines for the High Holidays

A New York chef shares Italian-inflected family recipes. Plus, 14 recently rated kosher wines from Israel and California

Posted: August 27, 2013  By Laurie Woolever

Learn Wine  :  Ask Dr. Vinny

What should I do if I pour someone a glass full of sediment by mistake?

Posted: August 26, 2013  

News & Features  :  Seasonal

Well-Dressed Dogs and California Pinot Noir for Labor Day

Sausage-dressing tips from Hot Doug's, a fresh salad and 12 recently rated reds for summer's last hurrah

Posted: August 23, 2013  By Laurie Woolever

Learn Wine  :  Ask Dr. Vinny

Is it illegal for a restaurant to charge for corkage?

Posted: August 21, 2013  

News & Features  :  Matchmaking

8 and $20 Recipe: Corn and Goat Cheese Soufflé with Sauvignon Blanc

This twist on a French classic makes for easy summer entertaining

Posted: August 13, 2013  By Jennifer Fiedler

Learn Wine  :  Ask Dr. Vinny

How do you make white wine vinegar?

Posted: August 5, 2013  

News & Features  :  News

How to Drink a Wine Without Removing the Cork

The Coravin, invented by a medical device specialist, makes it easy to drink just one glass

Posted: August 1, 2013  By Esther Mobley

Learn Wine  :  Ask Dr. Vinny

How in the world do servers physically pour a 30-liter bottle?

Posted: July 31, 2013  

July 31, 2013 Issue  :  Features

Cape Town

Posted: July 31, 2013  By Jane Broughton

July 31, 2013 Issue  :  Features

Stellenbosch

Posted: July 31, 2013  By Cathy Marston

July 31, 2013 Issue  :  People

Steak and Wine, Done Right

Del Frisco wine director David O’Day oversees 31 award-winning wine lists

Posted: July 31, 2013  By Ben O'Donnell

July 31, 2013 Issue  :  Features

Franschhoek, Paarl, Swartland

Posted: July 31, 2013  By Jane Broughton

July 31, 2013 Issue  :  Features

Jewel of Africa

With world-class wines, dining and hotels, South Africa is an unrivaled destination

Posted: July 31, 2013  

Dining & Travel  :  Menu Headers

Island Time Grilling

Hawaii-based chef Alan Wong shares recipes and tips for the perfect laid-back tropical barbecue

Posted: July 31, 2013  By Jennifer Fiedler

July 31, 2013 Issue  :  Features

A Growing Taste for Shrubs

Posted: July 31, 2013  By Jack Bettridge

July 31, 2013 Issue  :  This Issue/Marvin R. Shanken

South African Odyssey

Posted: July 31, 2013  By Marvin R. Shanken

July 31, 2013 Issue  :  Features

Island Time Grilling

Hawaii-based chef Alan Wong shares recipes and tips for the perfect laid-back tropical barbecue

Posted: July 31, 2013  By Jennifer Fiedler

July 31, 2013 Issue  :  Features

Like Butter for Chocolate

Posted: July 31, 2013  By Owen Dugan

July 31, 2013 Issue  :  Features

Red Pepper Bisque With Chardonnay

Chef Kelly Liken, Restaurant Kelly Liken, Vail, Colo.

Posted: July 31, 2013  By Lizzie Munro

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