dining & travel

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May 31, 2014 Issue  :  Features

Bourbon's Grand Master

Parker Beam leads Heaven Hill to the Promised Land

Posted: May 31, 2014  By Lew Bryson

May 31, 2014 Issue  :  Dining Out

Dining Out in Los Angeles

Five new venues from accomplished chefs

Posted: May 31, 2014  By Harvey Steiman

May 31, 2014 Issue  :  Features

Home Cheesemaking 101

Posted: May 31, 2014  By David Gibbons

May 31, 2014 Issue  :  Features

Carrot Salad With Riesling

Chad Townsend, Salt of the Earth, Pittsburgh, Pa.

Posted: May 31, 2014  By Lizzie Munro

April 30, 2014 Issue  :  Features

Coming Home to Roost

Posted: April 30, 2014  By Sam Gugino

April 30, 2014 Issue  :  Columns

Getting It Done Right

Posted: April 30, 2014  By Matt Kramer

April 30, 2014 Issue  :  Columns

Baja's Romance Amid Reality

Posted: April 30, 2014  By James Laube

April 30, 2014 Issue  :  Features

Compelling Beans

Posted: April 30, 2014  By Mark Pendergrast

April 30, 2014 Issue  :  Features

Top of the Cheddar Heap

Posted: April 30, 2014  By David Gibbons

April 30, 2014 Issue  :  Features

Drink Brooklyn

A new wave of urban wineries, distilleries and breweries welcomes thirsty travelers

Posted: April 30, 2014  By Ben O'Donnell

April 30, 2014 Issue  :  Features

Bruce Sanderson's Top 2010 Barolo From Barrel

Posted: April 30, 2014  By Bruce Sanderson

April 30, 2014 Issue  :  Features

Halibut and Porcini Crema With Barbaresco

Fabio Trabocchi, Fiola, Washington, D.C.

Posted: April 30, 2014  By Lizzie Munro

Blogs  :  Mixed Case: Opinion and Advice

What Wine Do You Serve with General Tso’s Chicken?

When a cuisine isn't tied to a strong wine tradition, pairing takes on new aspects

Posted: April 17, 2014  By Jennifer Fiedler

This upcoming weekend marks the premiere of The Search for General Tso, a new documentary about Chinese food in America, at the Tribeca Film Festival in New York. (Disclosure: I know the filmmakers.) It tells the story of why there's a Chinese restaurant in almost every small town in the United States by tracing the roots of this popular fried chicken takeout dish back to Taiwan. Be forewarned: It will make you hungry.

While wine doesn't play a role in the movie, the film touches on the ideas of migration, adaptation and authenticity—all concepts that philosophically minded wine lovers can extrapolate to the wine world—and the occasion of its release seems like a good time to talk about pairing wine with "Chinese food."

News & Features  :  Seasonal

Cornmeal Waffles, Pulled Pork and Tropical Fruit for Spring

Treat your guests to a sweet and savory treat. Plus, 14 recently rated Chardonnays

Posted: April 11, 2014  By Laurie Woolever

Blogs  :  Mixed Case: Opinion and Advice

Do You Serve Hubris by the Glass?

Small wine lists packed with geeky wines serve wine directors' egos over customers

Posted: April 10, 2014  By Mitch Frank

Call it the sommelier's dilemma. Wine professionals like sommeliers and retailers spend their days tasting the most interesting wines on earth. That is their passion. But the majority of their customers are looking for safe, reliable wines, ones that don't challenge the brain or the palate. Those wines pay the sommelier's salary.

News & Features  :  Matchmaking

8 and $20 Recipe: Roast Fish with Sauvignon Blanc

Olives, lemon and thyme help build a match for this easy weeknight dish

Posted: April 8, 2014  By Jennifer Fiedler

Learn Wine  :  Ask Dr. Vinny

Do restaurants make their own house wines?

Posted: April 2, 2014  

News & Features  :  Seasonal

Hearty Matzo Ball Soup and Spring Vegetables for Passover

Turkey lends a new richness to a classic holiday dish; plus recommended kosher wineries

Posted: April 2, 2014  By Laurie Woolever

March 31, 2014 Issue  :  Features

Flavored Whiskeys

Posted: March 31, 2014  By Jack Bettridge

March 31, 2014 Issue  :  Features

Grilled Dorade with Assyrtiko

Jeff Fitzgerald, Dio Deka, Los Gatos, Calif.

Posted: March 31, 2014  By Lizzie Munro

1234567 >>  Last (136)

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