June 15, 2013 Issue
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Features
Known for its laid-back atmosphere, this Northern California county offers an authentic experience
Posted: June 15, 2013 By Tim Fish
June 15, 2013 Issue
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This Issue/Marvin R. Shanken
Posted: June 15, 2013 By Marvin R. Shanken
June 15, 2013 Issue
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Features
Posted: June 15, 2013 By Mark Pendergrast
June 15, 2013 Issue
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Features
Posted: June 15, 2013 By Owen Dugan
June 15, 2013 Issue
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Features
Chef Hugh Acheson, Five & Ten, Athens, Ga.
Posted: June 15, 2013 By Owen Dugan
May 31, 2013 Issue
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Features
Posted: May 31, 2013 By Jennifer Fiedler
May 31, 2013 Issue
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Features
Posted: May 31, 2013 By Owen Dugan
May 31, 2013 Issue
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Features
A new inn and restaurant raises the bar on Long Island’s East End
Posted: May 31, 2013 By Owen Dugan
May 31, 2013 Issue
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Features
Posted: May 31, 2013 By Harvey Steiman
May 31, 2013 Issue
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Features
A great cuisine has taken different paths in Japan and America, but delivers delights in both
Posted: May 31, 2013 By Harvey Steiman
May 31, 2013 Issue
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Features
Posted: May 31, 2013 By Jack Bettridge
May 31, 2013 Issue
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Features
Thanks to a hardcore group of fans, more high quality sake is available than ever before
Posted: May 31, 2013 By Mitch Frank
May 31, 2013 Issue
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Features
Like fine wine, Japan’s distinctive drink rewards exploration
Posted: May 31, 2013 By Kim Marcus
May 31, 2013 Issue
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This Issue/Marvin R. Shanken
Posted: May 31, 2013 By Marvin R. Shanken, Thomas Matthews
May 31, 2013 Issue
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Features
Posted: May 31, 2013 By Sam Gugino
May 31, 2013 Issue
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Features
Posted: May 31, 2013 By Owen Dugan
Blogs
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Harvey Steiman At Large
It's a whole different non-trendy world
Posted: May 24, 2013 By Harvey Steiman
It was in Barcelona that I realized why they call it a tapas bar. You know what it's like in a crowded pub, the crush of humanity trying to get the bartender's attention over the happy buzz of the drinking crowd? The shoulder-to-shoulder throng pressed together in tiny El Xampanyet, near the Picasso Museum in Barcelona's Barrì Gotic, had the same vibe on a rainy Saturday afternoon. I could not fathom how a barmaid, er, waitress, could possibly get plates of croquetas and pintxos, not to mention glasses of cava, to those who ordered them.
Somehow Barcelona denizens, happily regaling each other in Spanish and Càtalan, navigate these treacherous scenes with aplomb. Here are my notes of five of the more popular tapas bars.
News & Features
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Seasonal
Two innovative burgers from a great new book, plus 16 recommended reds and whites to match
Posted: May 17, 2013 By Laurie Woolever
Blogs
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Exploring Wine with Tim Fish
Known for its laid-back atmosphere, this Northern California County offers an authentic wine-and-food experience
Posted: May 15, 2013 By Tim Fish
In California wine country, Mendocino County is out in left field in more ways than one. Not only is it the Golden State’s most remote and northernmost wine region, but the attitude there is different compared to places like Sonoma or Santa Barbara. Life moves at a slower pace and the mindset is more unconventional, some might even say eccentric.
It’s not quite like any wine region you’ll ever visit, which is just what we discovered while researching “A Wine and Food Tour of Mendocino” in the June 15 issue of Wine Spectator.
News & Features
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Matchmaking
A warm side salad of wilted spinach and chickpeas rounds out the meal
Posted: May 14, 2013 By Jennifer Fiedler
