Dec. 15, 2009 Issue
:
Features
Posted: December 15, 2009 By Sam Gugino
Dec. 15, 2009 Issue
:
Features
Posted: December 15, 2009 By Mike DeSimone, Jeff Jenssen
Nov. 30, 2009 Issue
:
Features
Prepare a restaurant-caliber wine dinner in your kitchen
Posted: November 30, 2009 By Harvey Steiman
Nov. 30, 2009 Issue
:
Features
Posted: November 30, 2009 By Kim Marcus
Nov. 30, 2009 Issue
:
Menu
Nine leading sommeliers answer holiday dinner questions
Posted: November 30, 2009 By Owen Dugan
Nov. 30, 2009 Issue
:
Features
Posted: November 30, 2009 By Mark Pendergrast
Blogs
:
Harvey Steiman At Large
Sometimes the pickings are uneven
Posted: November 20, 2009 By Harvey Steiman
On a nine-day vacation in Arizona, the focus was on sightseeing and visiting friends and relatives, not food and wine. Getting good eats and something better than average to drink with dinner was a challenge.
Learn Wine
:
Ask Dr. Vinny
Posted: November 20, 2009
News & Features
:
Seasonal
Try these American Chardonnays for your holiday meal, plus great side-dish recipes and more "wine-tuning" tips
Posted: November 20, 2009 By Laurie Woolever
Blogs
:
James Suckling Uncorked
How many more wines could I have tasted in my life if we drank wine with the first meal of the day?
Posted: November 19, 2009 By James Suckling
Wine Spectator senior editor James Suckling is in England, enjoying his favorite meal of the day, breakfast, but wondering: Why don't we drink wine with the first meal of the day?
News & Features
:
Seasonal
Try these American Pinot Noirs for your holiday meal, plus a roast turkey recipe and tips on "wine-tuning" the bird
Posted: November 17, 2009 By Laurie Woolever
Nov. 15, 2009 Issue
:
Features
Posted: November 15, 2009 By Lynn Alley
Nov. 15, 2009 Issue
:
Menu
Posted: November 15, 2009 By Owen Dugan
Nov. 15, 2009 Issue
:
People
Posted: November 15, 2009 By Matt Kettmann
Nov. 15, 2009 Issue
:
Savvy Shopper
Posted: November 15, 2009 By Bruce Sanderson
Nov. 15, 2009 Issue
:
Features
Posted: November 15, 2009 By Jack Bettridge
Nov. 15, 2009 Issue
:
Dining Out
An exercise in matching wine and beef helps guide home cooks to peak flavors
Posted: November 15, 2009 By Sam Gugino
Blogs
:
Stirring the Lees with James Molesworth
An 18-year run caps the restaurant's quiet contribution to New York dining
Posted: November 13, 2009 By James Molesworth
Usually people run to restaurants when they just open. Critics jockey to be first with a review, despite a wait staff and kitchen that inevitably has kinks to work out. Diners want to say they’ve been there while the place is still "hot." Does anyone ever rush to get to a restaurant that’s closing? When Nancy and I saw the small notice in the paper earlier this week that Zoë was shuttering this coming weekend after an impressive 18-year run, it was sad news.
News & Features
:
News
City looking for bold design for spacious center dedicated to wine history and culture
Posted: November 13, 2009 By Diana Macle
Blogs
:
Harvey Steiman At Large
It's not just about acidity
Posted: November 12, 2009 By Harvey Steiman
To choose the wines for the menu featuring the food of chef Michael Mina in Wine Spectator’s Nov. 30 issue, I asked his wine director, Rajat Parr, to select three possible wines for each dish. Parr says Mina’s food find their own balance and work seamlessly with well-balanced wines. This tasting demonstrated why it’s balance, not any specific elements in the wine and food, that make a great match.
