
Blogs : James Suckling Uncorked
Posted: July 8, 2009 By James Suckling
I get sick and tired of some wine merchants misusing my scores. And I have to wonder how many of the other scores or ratings they use to flog wines they misrepresent. Just the other day a wine merchant friend from Hong Kong e-mailed me with an offer from a wine broker in Switzerland that included my scores and the Wine Advocate ’s on 2004 Brunello di Montalcino.
Posted: February 13, 2009 By Mitch Frank, Tim Fish
Blogs : Stirring the Lees with James Molesworth
Posted: January 16, 2009 By James Molesworth
Wine fraud continues to be a growing problem. There are more consumers competing for the world's high-end bottlings, both via retail and the secondary market. Since many of these wines are made in limited amounts (that won't ever increase in the case of single-vineyard wines), the increased demand is feeding the growth of this insidious problem.
Posted: January 8, 2009
News & Features : News & Features
Posted: January 6, 2009 By Dana Nigro, Tanya Roqueta, Robert Taylor
Posted: December 18, 2008
Blogs : James Suckling Uncorked
Posted: December 11, 2008 By James Suckling
I drank some fake Sassicaia last weekend at a friend’s house near Pisa. The wine wasn’t mine, but I told my friend that his bottle didn’t make sense. The big giveaway was the branded cork that didn’t have a vintage printed on it.
Posted: November 15, 2008 By Augustus Weed
Posted: November 12, 2008 By Augustus Weed
Posted: October 28, 2008 By Jo Cooke
Blogs : Harvey Steiman At Large
Posted: October 23, 2008 By Harvey Steiman
The magistrate investigating makers of Brunello di Montalcino and Rosso di Montalcino has cleared some of the wineries he had suspected of using grapes other than Sangiovese. At the same time, without naming names, he has said that 172,000 cases have tested positive for grapes other than Sangiovese.
Blogs : James Suckling Uncorked
Posted: October 23, 2008 By James Suckling
I had a quick lunch yesterday at my office with Enrico Viglierchio, general manager of Banfi, the large American-owned Brunello di Montalcino producer, and he looked relieved as we drank a bottle of his 2003 Castello Banfi Brunello di Montalcino Poggio alle Mura.
Siena prosecutor charges that lab analysis has proved wines are not pure Sangiovese
Posted: October 22, 2008 By Jo Cooke, James Suckling
Posted: October 20, 2008 By Jo Cooke
Posted: October 15, 2008 By Jacob Gaffney
French scientists employ particle accelerator to authenticate wine
Posted: September 11, 2008 By Augustus Weed
Tests prove yet-to-be-bottled wine is pure Sangiovese, but bottled wine remains to be approved
Posted: July 30, 2008 By Jo Cooke
Italian government creates certification process to guarantee wines are 100 percent Sangiovese
Posted: July 3, 2008 By Jo Cooke
Lab tests not mandatory for Brunello wines, provided Italians certify them as pure Sangiovese
Posted: June 20, 2008 By Jo Cooke
Posted: June 10, 2008 By Jo Cooke, Mitch Frank
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