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Dec. 15, 2009 Issue  :  Features

Gifts To Eat, Use and Read

Posted: December 15, 2009  By Sam Gugino

Oct. 31, 2009 Issue  :  Features

Head for Cheese But No Cheesehead

Posted: October 31, 2009  By Sam Gugino

Blogs  :  Harvey Steiman At Large

The Cheese Maven

Posted: January 27, 2009  By Harvey Steiman

I have known Clark Wolf since 1980, when I wandered into the new Oakville Grocery in San Francisco. Without a greeting, he said, “Here, try this,” and stuffed a dried tomato in my mouth. Clark was irrepressible then, and still is today.

Video  :  Video Index

Cheese+White Wine

What type of white wine makes for easy cheese pairings? Find out as Harvey Steiman sees if a luscious white can stand up to a pair of runny, stinky, creamy (and very yummy) cheeses.

Posted: December 31, 2008  

Sept. 30, 2008 Issue  :  Features

The World of Cheese: 100 Great Cheeses

Posted: September 30, 2008  

Sept. 30, 2008 Issue  :  Features

The World of Cheese: Coming of Age

An increasingly sophisticated American palate is hungry for fine cheese

Posted: September 30, 2008  By Sam Gugino

Sept. 30, 2008 Issue  :  Features

Tastes: IN THE KITCHEN with Sam Gugino: Say Cheese Plate

Posted: September 30, 2008  

Sept. 30, 2008 Issue  :  Features

The World of Cheese: Surefire Matches

Four distinctive cheese trays to showcase your favorite bottles

Posted: September 30, 2008  By Harvey Steiman

Video  :  Video Index

Cheese+Red Wine

Wine and cheese can make for happy pairings if you follow some basic guidelines for choosing the wine and the cheese. Join Harvey Steiman as he picks a Cabernet Sauvignon and then matches it with a couple cheeses.

Posted: August 22, 2008  

Video  :  Video Index

Understanding Cheese: From Purchase to Plate

Learn how to buy, serve and store cheese as Wine Spectator features editor Owen Dugan takes you on a shopping expedition to Murray's, where he meets up with cheese guru and owner Rob Kaufelt.

Posted: August 11, 2008  

Blogs  :  Harvey Steiman At Large

Wine and Cheese: Think White

Posted: June 24, 2008  By Harvey Steiman

Long experience has taught me that white wines perform better with more cheeses than reds do, so it brought a smile to my face to read a news story this morning on Reuters about how the winegrowers of Alsace are promoting their (mostly white) wines as perfect matches with cheese.

April 30, 2007 Issue  :  Features

Tastes: IN THE KITCHEN with Sam Gugino: Goat Cheese Gets a Woman's Touch

Posted: April 30, 2007  By Sam Gugino

April 30, 2006 Issue  :  Features

Triple Play

Americans are mastering triple-cream cheeses

Posted: April 30, 2006  By Sam Gugino

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