Posted: November 15, 2014 By James Laube
Posted: November 15, 2014 By MaryAnn Worobiec
Posted: November 13, 2014 By MaryAnn Worobiec
Napa doesn't really have an off-season: Wine lovers can appreciate the views, delicious wines and awesome dining options any time of year. Even so, it used to be that November was one of the sleepier times around here—the period between the rush of harvest and the twinkling of holiday lights. But two relatively new events are turning November in Napa into one of the most exciting times to visit: the Napa Valley Film Festival and Flavor Napa Valley.
Posted: November 10, 2014 By Augustus Weed
Posted: November 5, 2014 By Liz Thach
Posted: November 3, 2014 By Tim Fish
Posted: October 31, 2014 By James Laube
Posted: October 31, 2014 By MaryAnn Worobiec
Posted: October 30, 2014 By James Laube
I've been tasting more 2012 Sonoma-grown Pinot Noirs of late, and the same pattern of quality and style emerges as I've discussed previously: These are fairly tannic, tight, backward wines that are not showy, or fruity, or generous, terms often applied to California Pinots (and California wines in general).
Posted: October 29, 2014 By Tim Fish
Cyrus was Sonoma County's top restaurant when it closed two years ago. The timing was ironic, since Healdsburg's dining scene in 2012 was almost red hot, a fire that Cyrus helped ignite when it opened in 2005.
Partners Nick Peyton and Douglas Keane always said Cyrus was only on hiatus, and now the reboot is officially in the works. Sorry, reservations aren't being accepted yet. You'll have to wait until 2016. That's a long time, but considering what Keane, Peyton and their investors have in mind, it's just around the corner.
Posted: October 27, 2014 By Kasey Carpenter
Posted: October 27, 2014 By Aaron Romano
Posted: October 21, 2014 By MaryAnn Worobiec
Posted: October 20, 2014 By MaryAnn Worobiec
Posted: October 20, 2014 By Aaron Romano
Posted: October 20, 2014 By Augustus Weed
Posted: October 15, 2014 By Tim Fish
Posted: October 15, 2014 By James Laube
Posted: October 14, 2014 By Tim Fish
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