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News & Features  :  Tasting Highlights

2005 California Cabernet Barrel Tasting

A preview of the vintage finds elegant and balanced wines, but there are some weak links

Posted: May 19, 2006  By James Laube

Blogs  :  James Laube's Wine Flights

A High-Stakes Vintage

Posted: May 16, 2006  By James Laube

Snowden Vineyards has a lot riding on the 2005 vintage. After a run of excellent vintages from 1993 to 2001, including solid efforts in the challenging years of 1998 and 2000, this Napa Valley Cabernet specialist hit a huge pothole – two in fact.

May 15, 2006 Issue  :  Great Grapes

Great Grapes: Seduction in a Glass

With seductive flavors and silky textures, Pinot Noir captures wine lovers' hearts

Posted: May 15, 2006  By Bruce Sanderson

May 15, 2006 Issue  :  Inside Wine

Inside Wine: Too Much of a Good Thing

Getting ripe flavors without all the alcohol

Posted: May 15, 2006  By Daniel Sogg

May 15, 2006 Issue  :  Dining Out

The Hungry Cat, A.O.C., Lucques

Suzanne Goin's restaurants show a wine-friendly touch

Posted: May 15, 2006  By Harvey Steiman

May 15, 2006 Issue  :  Columns

March of the Pinots

Posted: May 15, 2006  By James Laube

May 15, 2006 Issue  :  Collecting

Screaming Eagle's Broad Wingspan

A complete vertical tasting shows off many magnificent Cabernets

Posted: May 15, 2006  By James Laube

Blogs  :  James Laube's Wine Flights

A Look At The 2005 Cabernets

Posted: May 14, 2006  By James Laube

This week is my first comprehensive look at the 2005 vintage of California Cabernet Sauvignon, which according to winemakers, should be a dandy. This year, I'll be doing a blind tasting of barrel samples from more than 60 producers, mostly from Napa Valley.

Blogs  :  James Laube's Wine Flights

A Pinot Noir Find

Posted: May 11, 2006  By James Laube

Occasionally you hear complaints about there being too many single-vineyard wines. Lately Pinot Noir has been one of those wines under fire for this supposed excess. I have a hard time comprehending this problem , unless people are grumbling about too many overpriced single-vineyard Pinots, or single-vineyard Pinots that are good but not great.

Blogs  :  James Laube's Wine Flights

Cooking With Marcassin

Posted: May 10, 2006  By James Laube

If you cook much, you know how important it is to use good wine (and it’s crucial not to use bad or spoiled wine). No one would expect you to pour Montrachet into your soup, but I came close a few weeks ago.

Video  :  Video Index

Farming the Arroyo Grande Valley

Join Brian Talley, the general manager of Talley Vineyards, as he recalls how he fell in love with wine and planted grapes in the Arroyo Grande Valley in California's Central Valley.

Posted: May 10, 2006  

Video  :  Video Index

Santa Barbara Meets Burgundy

Compare the regions and wine styles with Jim Clendenen, the "Mind Behind" Au Bon Climat Winery. (He's one of the top Pinot and Chardonnay producers in California's Central Coast -- and that really is his title.)

Posted: May 10, 2006  

Blogs  :  James Laube's Wine Flights

A Marcassin Experience

Posted: May 4, 2006  By James Laube

John Wetlaufer invited me to a tasting of all the Marcassin estate wines in June. That was last June. Then nearly a year passed before we sat down to the wines. In March, out came the corks from 17 bottles, and this could only be described as one incredible tasting.

News & Features  :  News

Bronco Reaches Settlement on Its Napa Brands

Ending a lengthy legal dispute, huge California producer agrees to make three labels only if they contain Napa grapes

Posted: May 1, 2006  By Daniel Sogg

April 30, 2006 Issue  :  News

Wineries Cope With Warehouse Inferno's Aftermath

Posted: April 30, 2006  By Tim Fish

April 30, 2006 Issue  :  News

Fire Damages Silver Oak Winery

Napa producer loses almost $2 million of 2004 Cabernet

Posted: April 30, 2006  By Tim Fish

April 30, 2006 Issue  :  Columns

Lust for the Must

Posted: April 30, 2006  By James Laube

Blogs  :  James Laube's Wine Flights

A Record Cabernet Price?

Posted: April 28, 2006  By James Laube

How does a wine get priced at $265 a bottle? One way is to pay $26,500 a ton for the grapes. Paul Hobbs stopped by my office in Napa today to taste two of his 2003 Cabernets. He’s going to be on my Expressions of Napa Valley Cabernet panel at this year’s California Wine Experience, and we wanted to taste two wines he was considering pouring.

Blogs  :  James Laube's Wine Flights

Timeless Zinfandel

Posted: April 25, 2006  By James Laube

Mayacamas Vineyards released its 1970 Napa Valley Zinfandel this month for $100 a bottle, and no, that’s not a typo on the vintage date. “Even more amazing,” says owner Bob Travers, “this is not a re-release, for we have never sold this wine before.

Blogs  :  James Laube's Wine Flights

Tastings and Test Drives

Posted: April 24, 2006  By James Laube

Two items have risen to the top of today’s to-do list. No. 1 is work-related -- wrapping up our annual Chardonnay report. It is by far the easier of the two assignments. Each year, I taste roughly 400 new Chardonnays.

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