Posted: August 26, 2011 By Bruce Sanderson
Posted: August 8, 2011 By Thomas Matthews
Posted: June 15, 2011 By Bruce Sanderson
Posted: June 15, 2011
Posted: June 9, 2011 By Bruce Sanderson
Posted: May 31, 2011 By Ben O'Donnell
Posted: April 26, 2011 By Bruce Sanderson
Posted: April 1, 2011 By Bruce Sanderson
Posted: March 8, 2011 By Bruce Sanderson
Posted: February 24, 2011
Posted: February 17, 2011 By Bruce Sanderson
In some years, like 2009, 2005, 1999 and 1990, nature looks kindly on growers in Burgundy, delivering benevolent weather and abundant quantity. Then there are years like 2008, when every possible obstacle rears its ugly head, forcing growers to be vigilant and proactive to harvest the best possible grapes. Yet it’s in exactly those challenging vintages like 2008, when the vigneron prevails over nature, that Burgundy produces its most typical reds. These are light, fresh, translucent Pinot Noirs, with balance and vibrant profiles.
The range of 2008s from the renowned Domaine de la Romanée-Conti provides an ideal example of the expression of Pinot Noir from the individual grands crus climats. Aubert de Villaine, co-director of the domaine, was in New York last week to lead two exclusive tastings, the only preview of DRC's newest releases. My notes on the wines follow.
Posted: January 25, 2011 By Oz Clarke
You can get a very strong and not always accurate view of a vintage by turning up on the wrong day. I turned up for the end of the 2010 vintage in Burgundy under sodden late-September skies; lines of rain-coated pickers were spread across the slopes looking like marauding beetles. Could the wines possibly be any good?
But then you can also get a surprisingly warped view of a vintage even if you wait for 15 months, until the tasting season starts. Usually the Burgundy specialists offer their wine for tasting in the January that falls about 15 months after harvest. In January 2010, I had a good look at the 2008 Burgundies and decided that they were in the main thin, hollow and unappealing.
What I didn’t know at the time was that most of them had still not undergone their malolactic fermentation. Retasting the wines in September 2010, I found that thinness has now transformed into elegance.
Posted: January 19, 2011 By Thomas Matthews
Posted: January 17, 2011 By Kim Marcus
Posted: December 23, 2010 By Bruce Sanderson
Posted: November 30, 2010 By Thomas Matthews
Posted: November 18, 2010 By Thomas Matthews
Posted: November 5, 2010 By Alison Napjus
Posted: November 2, 2010 By Dana Nigro
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