burgundy

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News & Features  :  Features

2010 New World Wine Experience: Grand Cru Burgundy from Louis Latour

A vertical tasting of reds and whites from the famed hill of Corton

Posted: November 2, 2010  By Dana Nigro

Learn Wine  :  Ask Dr. Vinny

Why can't Pinot Noir from California and Oregon age like Burgundy?

Posted: October 13, 2010  

News & Features  :  Tasting Highlights

11 Charming Chardonnays

New reviews of white wines from Burgundy’s Mâconnais region that offer great value compared to their cousins from the Côte d’Or

Posted: October 8, 2010  By Bruce Sanderson

Sept. 30, 2010 Issue  :  Alphabetical Listing

White Burgundy Alphabetical Listing

Posted: September 30, 2010  

News & Features  :  News

Vincent Girardin Purchases La Tour du Bief in Beaujolais

Another Burgundy producer sets up shop in its southern neighbor

Posted: September 29, 2010  By Alison Napjus

News & Features  :  What We're Drinking Now

A French White That Goes Against the Grain

Patrick Javillier Bourgogne White Cuvée de Forgets 2006

Posted: September 28, 2010  By Harvey Steiman

Blogs  :  Bruce Sanderson Decanted

Fire, Fog, Fossils and Fractures

Evening Land Vineyards’ Mark Tarlov unveils a new range of wines from Burgundy

Posted: September 13, 2010  By Bruce Sanderson

I first met Mark Tarlov in June 2008. He and a group of sommeliers and winemakers were in New York to launch a new, exciting project: Evening Land Vineyards. Made from Chardonnay and Pinot Noir, the Evening Land portfolio of wines came from vineyards owned and leased by Tarlov and purchased grapes in California and Oregon.

Now, Evening Land is unveiling another project, this time from Burgundy, the spiritual home of Chardonnay and Pinot Noir. Tarlov invited me to taste the new wines, together with the Blue Label range from California and Oregon. This was the first time all the finished wines were tasted together. Here are my notes.

July 31, 2010 Issue  :  News

Blackmailer Targets Burgundy

Posted: July 31, 2010  By Bruce Sanderson, Mitch Frank

Learn Wine  :  Ask Dr. Vinny

Why is American wine typically sweeter than French wine?

Posted: July 9, 2010  

News & Features  :  News

Burgundy's Maison Champy Buys Domaine Laleure-Piot

Négociant gains control over 25 acres of top vineyards; private investors own the land

Posted: June 28, 2010  By Bruce Sanderson

Blogs  :  Bruce Sanderson Decanted

A Montrachet Lunch

Baron Thenard, one of Burgundy's largest owners of the Montrachet grand cru vineyard, makes its United States debut

Posted: June 25, 2010  By Bruce Sanderson

Earlier this month I attended a lunch with Jean-Baptiste Bordeaux-Montrieux, whose family owns Domaine Baron Thenard in Givry. The domaine covers 57 acres of vineyards from Givry, in the Côte Chalonnaise, to Grands Echézeaux, just north of Vosne-Romanée.

But its jewel in the crown is 4.5 acres of Le Montrachet on the Chassagne side of the appellation, making Thenard the second-largest proprietor of the esteemed grand cru. We had the opportunity to taste six vintages of the Montrachet at lunch, along with current vintages and a few mature versions of Givry Cellier Aux Moines and Givry Clos St.-Pierre.

News & Features  :  What We're Drinking Now

A Red Burgundy with the Right Background

Domaine Fourrier Gevrey-Chambertin Vieille Vigne 2006

Posted: June 9, 2010  By Harvey Steiman

Blogs  :  Harvey Steiman At Large

A Film Producer Takes on Wine

Tasting Evening Land with Mark Tarlov

Posted: June 2, 2010  By Harvey Steiman

I talked to film producer Mark Tarlov, who is bringing a new approach to the business of wine with his label, Evening Land. He produces Chardonnay and Pinot from Oregon, California and Burgundy, in France.

May 31, 2010 Issue  :  Tasting Reports

Saved by the Wind

The 2007 red Burgundies are fresh, elegant and more typical of the northern climate

Posted: May 31, 2010  By Bruce Sanderson

May 31, 2010 Issue  :  Features

Domaine de la Romanée-Conti

Burgundy's historic estate sets the world's benchmark for Pinot Noir

Posted: May 31, 2010  By Bruce Sanderson

May 31, 2010 Issue  :  Features

Terroir and Transparency

At Domaine de la Romanée-Conti, wine character is rooted in the earth

Posted: May 31, 2010  By Bruce Sanderson

May 31, 2010 Issue  :  Features

DRC at Auction

Posted: May 31, 2010  By Nick Suarez

News & Features  :  What We're Drinking Now

Spring Dishes and a Dry Rosé

Bruno Clair Marsannay Rosé 2008

Posted: May 28, 2010  By Bruce Sanderson

News & Features  :  News

DRC Extortionist Threatened to Poison Musigny Vineyard Too

Ex-con who targeted Romanée-Conti also sent letters to Domaine Comte Georges de Vogüé, says director

Posted: May 18, 2010  By Bruce Sanderson, Mitch Frank

News & Features  :  News

Domaine de la Romanée-Conti and French Police Foil Extortion Plot

An ex-con threatens to poison all the vines in the Romanée-Conti monopole

Posted: May 13, 2010  By Mitch Frank

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