burgundy

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News & Features  :  News

Burgundy's Trying Year

The third hailstorm in two months exacerbates the challenging 2012 growing season

Posted: August 13, 2012  By Bruce Sanderson

News & Features  :  What We're Drinking Now

A Barometer for a Great Vintage in Burgundy

Ghislaine Barthod Bourgogne Rouge Les Bons Batons 2005

Posted: August 13, 2012  By Bruce Sanderson

News & Features  :  News

Burgundy’s Domaine de Montille Acquires Château de Puligny-Montrachet

Deal gives Côte de Beaune producer more than 86 acres of prime vineyards

Posted: July 10, 2012  By Bruce Sanderson

News & Features  :  What We're Drinking Now

A Flinty White at a Famous Steak House

Domaine Romanin Pouilly-Fuissé Terroir de Fuissé 2008

Posted: July 9, 2012  By Thomas Matthews

June 30, 2012 Issue  :  Features

Chablis

A northern star for minerality and purity

Posted: June 30, 2012  By Bruce Sanderson

June 30, 2012 Issue  :  Features

Chorey-lès-Beaune

Old vines in a prestigious neighborhood

Posted: June 30, 2012  By Bruce Sanderson

June 30, 2012 Issue  :  Features

Marsannay

Exuberance in the northern Côte de Nuits

Posted: June 30, 2012  By Bruce Sanderson

June 30, 2012 Issue  :  Features

Mercurey

Pinot Noir with density and structure

Posted: June 30, 2012  By Bruce Sanderson

June 30, 2012 Issue  :  Features

Rully

Elegant Chardonnay from the Côte Chalonnaise

Posted: June 30, 2012  By Bruce Sanderson

June 30, 2012 Issue  :  Features

St.-Aubin

Quality whites from steep sites

Posted: June 30, 2012  By Bruce Sanderson

June 30, 2012 Issue  :  Features

Enjoying Burgundy

The medieval city of Beaune is an ideal base from which to explore the Côte d’Or

Posted: June 30, 2012  By Bruce Sanderson

June 30, 2012 Issue  :  Tasting Reports

Risk and Rewards

Despite challenges, Burgundy delivers a classic vintage for red wines in 2009

Posted: June 30, 2012  By Bruce Sanderson

June 30, 2012 Issue  :  Features

Affordable Burgundy

In a region of exalted grands crus, there is also plenty of value

Posted: June 30, 2012  By Bruce Sanderson

News & Features  :  Tasting Highlights

12 Summery Chardonnays

New reviews of white wines from Burgundy under $30

Posted: June 22, 2012  By Bruce Sanderson

News & Features  :  News

Burgundy Shaken by Fraud Accusations

A leading négociant is accused of illegally blending and mislabeling 1.5 million bottles

Posted: June 15, 2012  By Suzanne Mustacich

News & Features  :  News

Mischief & Mayhem Buys Vineyard in Burgundy's Aloxe-Corton

The micro-négociant creates the beginning of a domaine

Posted: May 9, 2012  By Bruce Sanderson

News & Features  :  Cellar Notes

Burgundy's Big Surprise: 2010 Vintage Preview

Vintners are relieved by the quality of the reds and whites; get an early look at how the vintage rates, plus 29 top wines from cellar tastings

Posted: May 3, 2012  By Bruce Sanderson

News & Features  :  Tasting Highlights

11 Burgundy Pinot Noirs

New reviews of red Burgundies from Chassagne-Montrachet, where relative value abounds with the 2009 vintage

Posted: April 13, 2012  By Bruce Sanderson

News & Features  :  Unfiltered

The Governor and The Donald Team Up for Wine

Plus, a vine robot that does it all, serious Burgundy wine fraud and Three Fat Guys, a new label from former Packers players

Posted: April 12, 2012  

Blogs  :  Bruce Sanderson Decanted

Girardin and More Côte d'Or Real-Estate Transactions

Behind-the-scenes deals are changing the Burgundy landscape

Posted: March 1, 2012  By Bruce Sanderson

Late last year, I wrote a blog about the rumored sale of Maison Vincent Girardin. At that time, I was unable to get a confirmation from Girardin or a spokesperson for the company. However, last week I heard that the deal was almost completed.

Marco Caschera, the Girardin export manager, confirmed that La Compagnie des Vins d'Autrefois and its managing director Jean-Pierre Nié became the majority shareholder and recently took over management of the Girardin business. The technical and sales team remains in place, with winemaker Eric Germain still at the helm. An assistant enologist, Christophe Marin, was hired to assist Germain. Girardin himself will continue in a consulting role.

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