burgundy

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May 31, 2006 Issue  :  Tasting Reports

One of A Kind

Burgundy's exceptional 2003 reds reflect the extreme heat and drought of the summer

Posted: May 31, 2006  By Bruce Sanderson

May 15, 2006 Issue  :  Great Grapes

Great Grapes: Seduction in a Glass

With seductive flavors and silky textures, Pinot Noir captures wine lovers' hearts

Posted: May 15, 2006  By Bruce Sanderson

May 15, 2006 Issue  :  Tasting Reports

Cellar Notes: 2004 Burgundy Barrel Tasting

A preview of the vintage finds outstanding whites and very good reds

Posted: May 15, 2006  By Bruce Sanderson

Blogs  :  Stirring the Lees with James Molesworth

Playing A Game With Wine...

Posted: April 27, 2006  By James Molesworth

Burgundy is hot. It’s en fuego. So hot, it’s becoming a better investment than classified Bordeaux. The Sideways phenomenon helped turned American wine drinkers into Pinot Noir lovers, and recent good vintages have kept the train rolling.

Video  :  Video Index

Comparing Burgundies, Part 2: Tasting Terroir

Bruce Sanderson compares two red Burgundies and discusses their distinct terroir. Both wines -- a Volnay from the Côte de Beaune and a Gevrey-Chambertin from the Côte de Nuits -- are from the toasty 2003 vintage.

Posted: April 21, 2006  

Video  :  Video Index

Comparing Burgundies, Part 1: The Terroir

Burgundy is known for its terroir -- the unique combination of grapes, ground and winemaker -- that shapes each wine. Get a snapshot of Burgundy's terroir with Bruce Sanderson, Wine Spectator senior editor and tasting director.

Posted: April 19, 2006  

Video  :  Video Index

A Master Class in Burgundy Wine and Cigars

Marvin R. Shanken, editor and publisher of Wine Spectator and Cigar Aficionado, unplugged.

Posted: April 13, 2006  

News & Features  :  Tasting Highlights

Tasting Highlights: Clos de Vougeot

A big vineyard with many styles, Clos de Vougeot excels in 2003

Posted: April 11, 2006  By Bruce Sanderson

Video  :  Video Index

Comparing Pinot Noirs: Burgundy v. California

Wine lovers love Pinot Noir because the wine transmits a sense of place; it can tell you where the grapes were grown. So how do wines from Burgundy and California compare? The answer is provided by Bruce Sanderson, Wine Spectator senior editor.

Posted: April 4, 2006  

News & Features  :  Tasting Highlights

Tasting Highlights: Maison Leroy 2006 Collection

Mature Burgundy from one of the region's top cellars

Posted: March 9, 2006  By Bruce Sanderson

News & Features  :  Tasting Highlights

2004 Burgundy Preview: Cellar Notes, Part 2

The best wines from seven more top domaines

Posted: February 21, 2006  By Bruce Sanderson

News & Features  :  Tasting Highlights

2004 Burgundy Preview: Cellar Notes, Part 1

The best wines from eight top domaines

Posted: February 17, 2006  By Bruce Sanderson

News & Features  :  Tasting Highlights

2004 Burgundy Barrel Tasting

A preview of the vintage finds outstanding whites and very good reds

Posted: February 16, 2006  By Bruce Sanderson

News & Features  :  Tasting Highlights

Tasting Highlights: Pommard

These 2003 red Burgundies reveal a deep well of fruit supported by firm tannins

Posted: February 8, 2006  By Bruce Sanderson

News & Features  :  News

Tragedy in Burgundy

Vintner Denis Mortet takes own life in Gevrey-Chambertin

Posted: January 31, 2006  By Bruce Sanderson, Mitch Frank

News & Features  :  Tasting Highlights

Tasting Highlights: Chambolle-Musigny

In 2003, there's more volume, but the terroir can still be heard

Posted: January 5, 2006  By Bruce Sanderson

News & Features  :  Columns

A Special Patch of Burgundy

In a 20-vintage tasting, the celebrated terroir of La Tâche shows why it's so special

Posted: January 3, 2006  By Bruce Sanderson

News & Features  :  Tasting Highlights

Tasting Highlights: Corton

Eleven remarkable grand cru red Burgundies

Posted: December 13, 2005  By Bruce Sanderson

Collecting  :  Collecting News

Hospices de Beaune Auction Raises $6 Million Under Christie's

Some Burgundians pleased with price increase; others disappointed that more private collectors didn't bid

Posted: November 21, 2005  By James Suckling

News & Features  :  Columns

Back in Burgundy

Tasting at the Hospices de Beaune triggers memories and high hopes

Posted: November 18, 2005  By James Suckling

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