Posted: April 30, 2010 By James Suckling
I had dinner the other night in L.A. again with my collector buddy from Hong Kong, Hendra Anwar. We went for some pasta at Angelini Osteria restaurant, which is always good. Hendra brought a couple of Burgundies: 2002 Fontaine-Gagnard Bâtard-Montrachet and 1991 Armand Rousseau Ruchottes-Chambertin Clos des Ruchottes. I brought a bottle of 1997 Antinori Bolgheri Superiore Guado al Tasso Tenuta Belvedere.
But the most interesting part of the evening for our vinous endeavors was Hendra's insistence that the wine merchant who sold him two cases of bogus 1978 Paul Jaboulet Aîné Hermitage La Chapelle was still responsible for the sale after 15 years. (For more on that, check out my April 23 blog.) Yes, he bought the wine 15 years ago and he wants it to be replaced, or get a refund.
Posted: April 23, 2010 By James Suckling
My friend was really pissed off. Hendra Anwar, who lives in Los Angeles and Hong Kong, invited me for dinner last night at Cut in Beverly Hills and brought some amazing bottles to drink, including a 1989 Louis Latour Montrachet, 1993 Emmanuel Rouget Echézeaux, and 1978 Paul Jaboulet Aîné Hermitage La Chapelle. What almost ruined his night was that the last wine was a rotten fake.
Posted: March 8, 2010 By Tim Fish
Posted: February 22, 2010 By James Laube
Wine Spectator senior editor James Laube looks at the recent Gallo Red Bicyclette scandal and ponders the state of quality control, and pricing for various levels of quality, in the wine industry.
Posted: February 2, 2010 By James Suckling
Wine Spectator senior editor James Suckling is in Montalcino tasting the 2005 vintage of Brunello (as well as a few more recent vintages), despite some car troubles in the freezing weather.
Posted: December 14, 2009 By James Suckling
Wine Spectator senior editor James Suckling reports that Italy's financial police are now investigating makers of Chianti in Tuscany based on fraud allegations similar to those which faced some makers of Brunello di Montalcino for two years.
Posted: November 30, 2009 By James Molesworth
Wine Spectator senior editor James Molesworth discovers that a winery's claims to outstanding Wine Spectator reviews are not always what they seem.
Posted: November 25, 2009 By James Suckling
A wine merchant told me a story recently about a customer who wanted to return two cases of 1982 Bordeaux, even though the bottles and labels were in perfect condition. Apparently his customer had served the wine at a dinner with friends and everyone around the table was suspicious of the bottles because the labels and capsules were perfect. They looked new. Moreover, the wine was incredibly fresh and beautiful, like it was 10 years younger.
What his customer didn't know was that the two cases came directly from the cellars of the château.
Posted: October 16, 2009 By Mitch Frank
Posted: September 23, 2009 By Gaia Gaja
Kicking off her harvest blog from Piedmont and Tuscany, Gaia Gaja reports on the 2009 growing season to date at her family’s three properties—Gaja Winery in Barbaresco, Ca’ Marcanda in Bolgheri and Pieve Santa Restituta in Montalcino—and the start of the white-wine crush.
Posted: September 21, 2009 By Tim Fish
Posted: July 23, 2009 By James Suckling
Brunello di Montalcino has been in the news again in Italy following an Italian finance police press conference this past Saturday in Siena when it recapped its nearly two-year investigation into fraudulent winemaking practices in the region.
Posted: July 8, 2009 By James Suckling
I get sick and tired of some wine merchants misusing my scores. And I have to wonder how many of the other scores or ratings they use to flog wines they misrepresent. Just the other day a wine merchant friend from Hong Kong e-mailed me with an offer from a wine broker in Switzerland that included my scores and the Wine Advocate ’s on 2004 Brunello di Montalcino.
Posted: June 19, 2009 By James Suckling
Yesterday a friend of mine gave me a bottle of 1981 Biondi-Santi Brunello di Montalcino Il Greppo. It was incredibly generous of him, but I have to admit that I had doubts that it would be of very good quality.
Posted: March 6, 2009 By James Suckling
I have been tasting through a range of 2003 Brunello di Montalcino riservas today. In fact, I have to go back and taste 10 more. But I keep asking myself, “What is the point?” I really can’t understand why Brunello producers made reserve reds in 2003, a very good vintage considering the boiling weather during the grapegrowing season, but nothing exceptional.
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