Posted: November 8, 2011 By Suzanne Mustacich
Posted: September 9, 2011 By Mitch Frank
Posted: August 29, 2011 By Bruce Sanderson
Since my visit to Tuscany in April, I have had opportunities to taste quite a few Brunellos di Montalcino thanks to visiting producers. The first was Col d'Orcia, whose export manager Paola Tealdi presented six vintages of its single-vineyard Poggio al Vento Riserva. Lunch with Riccardo Illy of the Illy coffee company provided the setting for an introduction to his Montalcino estate, Mastrojanni. Francesco Ripaccioli, whose family owns the Canalicchio di Sopra estate, stopped by Wine Spectator's office with almost a dozen bottles spanning 2006 to 1995, including the recently bottled 2006 Riserva.
Posted: June 21, 2011 By Bruce Sanderson
I spent two days in Montalcino during my trip to Tuacany. I toured the region with Stefano Campatelli, the director of the Consorzio del Vino Brunello di Montalcino and visited five estates. Here are my notes on my last three visits, to Uccelliera, Siro Pacenti and Castello Banfi.
Posted: June 1, 2011 By Bruce Sanderson
I spent two days in Montalcino during my trip to Tuacany. I toured the region with Stefano Campatelli, the director of the Consorzio del Vino Brunello di Montalcino and visited five estates. Campatelli also organized a blind tasting of 16 Brunellos, mostly from the 2006 vintage, and nine Rossos, all from 2009. At dinner with the consorzio directors later that evening, we enjoyed some older vintages of Brunello riservas, including Biondi-Santi's dating back to 1955. Here are my notes.
Posted: March 21, 2011 By Mitch Frank
Posted: February 3, 2011 By Ben O'Donnell
Posted: January 25, 2011 By Mitch Frank
Posted: December 30, 2010 By Augustus Weed
Posted: April 30, 2010 By James Suckling
I had dinner the other night in L.A. again with my collector buddy from Hong Kong, Hendra Anwar. We went for some pasta at Angelini Osteria restaurant, which is always good. Hendra brought a couple of Burgundies: 2002 Fontaine-Gagnard Bâtard-Montrachet and 1991 Armand Rousseau Ruchottes-Chambertin Clos des Ruchottes. I brought a bottle of 1997 Antinori Bolgheri Superiore Guado al Tasso Tenuta Belvedere.
But the most interesting part of the evening for our vinous endeavors was Hendra's insistence that the wine merchant who sold him two cases of bogus 1978 Paul Jaboulet Aîné Hermitage La Chapelle was still responsible for the sale after 15 years. (For more on that, check out my April 23 blog.) Yes, he bought the wine 15 years ago and he wants it to be replaced, or get a refund.
Posted: April 23, 2010 By James Suckling
My friend was really pissed off. Hendra Anwar, who lives in Los Angeles and Hong Kong, invited me for dinner last night at Cut in Beverly Hills and brought some amazing bottles to drink, including a 1989 Louis Latour Montrachet, 1993 Emmanuel Rouget Echézeaux, and 1978 Paul Jaboulet Aîné Hermitage La Chapelle. What almost ruined his night was that the last wine was a rotten fake.
Posted: March 8, 2010 By Tim Fish
Posted: February 22, 2010 By James Laube
Wine Spectator senior editor James Laube looks at the recent Gallo Red Bicyclette scandal and ponders the state of quality control, and pricing for various levels of quality, in the wine industry.
Posted: February 2, 2010 By James Suckling
Wine Spectator senior editor James Suckling is in Montalcino tasting the 2005 vintage of Brunello (as well as a few more recent vintages), despite some car troubles in the freezing weather.
Posted: December 14, 2009 By James Suckling
Wine Spectator senior editor James Suckling reports that Italy's financial police are now investigating makers of Chianti in Tuscany based on fraud allegations similar to those which faced some makers of Brunello di Montalcino for two years.
Posted: November 30, 2009 By James Molesworth
Wine Spectator senior editor James Molesworth discovers that a winery's claims to outstanding Wine Spectator reviews are not always what they seem.
Posted: November 25, 2009 By James Suckling
A wine merchant told me a story recently about a customer who wanted to return two cases of 1982 Bordeaux, even though the bottles and labels were in perfect condition. Apparently his customer had served the wine at a dinner with friends and everyone around the table was suspicious of the bottles because the labels and capsules were perfect. They looked new. Moreover, the wine was incredibly fresh and beautiful, like it was 10 years younger.
What his customer didn't know was that the two cases came directly from the cellars of the château.
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